San san nana - Ota City

Name: San san nana - Ota City
Address: 2 Chome-2-13 Sanno, Ota City, Tokyo 143-0023, Japan, 143-0023, Japan

3.7/5 ★ に基づく 8 レビュー

Contact San san nana

住所：

2 Chome-2-13 Sanno, Ota City, Tokyo 143-0023, Japan

電話：

📞 +87777

Postal code :

143-0023

Webサイト：

https://gyoku.co.jp/

Opening hours :

Saturday	11AM–8PM
Sunday	11AM–8PM
Monday	11AM–8PM
Tuesday	11AM–8PM
Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–8PM

カテゴリ：

ラーメン店 ,

2 Chome-2-13 Sanno, Ota City, Tokyo 143-0023, Japan

Best Ramen restaurant in japan

K	KEIHACHI on Google ★ ★ ★ ★ ★ 親近感ある煮干しラーメン。ややドロスープ。やや細麺によく絡む。クセ強いにぼにぼを誰にでも食べやすくした感じ。袋麺で売ってそうというか、手堅い味。卓上の生姜漬けでさっぱり味変はよい。ミニチャーシュー丼チャーシュー2枚ちょっと悲しい。 Niboshi ramen with a sense of familiarity. Slightly muddy soup. It is often entwined with thin noodles. It feels like it's easy for anyone to eat. It's a solid taste that you can sell in bag noodles. Pickled ginger on the table gives a nice refreshing taste. Mini char siu bowl 2 pieces of char siu A little sad.
T	TheButterflyphoenix on Google ★ ★ ★ ★ ★ 新しいつけ麺のお店を開拓しようと行ったのがここ。大森駅の西口、池上通りを少し登った右手に。前来た時はタイミング悪く改装中だったので、やっと入れました。やはり新しいからかとても綺麗。木のカウンターはとても雰囲気がいいです。つけ麺の中盛をオーダー。麺はストレートかな。よくある麺ですが美味しいです。つけダレが少し濃いめで、ここは煮干しですね。他のメニューに煮干しつけ麺がありますが、普通のつけ麺はたぶんそこまで煮干しが強くないかと思います。でも、煮干しが苦手な人はダメでしょう。カウンターには刻みにんにくもあったので、なかなか楽しめそうです。ここは他のメニューも食べてみたいです。調べると玉系列ということで、店舗によって得意の味がちょっと違うのですが、ここは好きな煮干しなので良い店を見つけたなって感じです。お昼は混むのではないでしょうか？ This is where I went to develop a new tsukemen shop. At the west exit of Omori Station, on the right hand side after climbing Ikegami Dori. When I came last time, it was under renovation at the wrong time, so I finally put it in. After all it is very beautiful because it is new. The wooden counter has a very nice atmosphere. I ordered the middle of tsukemen. I think the noodles are straight. It's a common noodle, but it's delicious. The sardines are a little thick, so this is dried sardines. There is sardine tsukemen in other menus, but I think that ordinary tsukemen is probably not so strong. However, people who are not good at sardines will not be able to use it. There was also chopped garlic on the counter, so it seems to be quite enjoyable. I would like to try other menus here. When I looked it up, it was a ball series, so the taste I was good at was a little different depending on the store, but since this is my favorite dried sardine, I feel like I found a good store. Isn't it crowded at noon?
m	momokichi11031 on Google ★ ★ ★ ★ ★ ＜追記＞昨年（2021年）に店舗を改装。改装後、ラーメンの味が変わった印象です。スープの煮干し感が増して、美味しくなったと思います。チャーシューの味も以前よりも醤油が効いて、麺によく合います。＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝煮干しと醤油の味わいが絶妙で、とても美味しいラーメンです。麺の味わい、喉ごしも、スープに合っています。飽きのこない、バランスよく美味しいラーメンです。 The store was renovated last year (2021). After the renovation, the taste of ramen has changed. I think the soup has become more delicious as it has become more dried. The taste of char siu is more soy sauce than before and goes well with noodles. =============================== The taste of dried sardines and soy sauce is exquisite, and it is a very delicious ramen. The taste of the noodles and the throat are also suitable for the soup. A well-balanced and delicious ramen that you won't get tired of.
木	木村聡 on Google ★ ★ ★ ★ ★ お盆休みの休暇中の買い物帰りに、立ち寄りました。平日のためか12時30分頃で、待ち無しで入店し、特製つけ麺の中盛りを注文しました。ほど良い濃さのつけ汁は、具だくさんで、麺によくなじみ、最初から食べ終わるまで、飽きずに楽しめました。中盛りが、つけ汁をちょうど食べきる良いバランスに思いました。また食べに行きたいです。 I stopped by on my way home from shopping during the Obon holidays. Perhaps because it was a weekday, I entered the store without waiting at around 12:30 and ordered a medium serving of special tsukemen. The moderately thick soup was full of ingredients and was familiar to the noodles, so I enjoyed it from the beginning until I finished eating it. I thought that the middle part was a good balance to just eat the soup. I want to go eat again.
よ	よのさん on Google ★ ★ ★ ★ ★ 煮干し感が強くてすごく美味しかったです。スープはどろどろで胃に重く来るかな？と思ったのですが、意外にも残らず12時に食べて19時にはお腹空いてきました。特製にんにくと通常にんにくがあり、匂いは多少ありますが、臭いほどでは無かったので仕事の合間でもにんにくいけました☆ チャーシューもとろとろでご飯に合いましたし、メンマも美味しくてゆうことなしです。 The sardines were strong and it was very delicious. Is the soup muddy and heavy on the stomach? I thought, but surprisingly I ate at 12 o'clock and became hungry at 19:00. Special garlic usually has garlic, and it smells a little, but it wasn't as bad as it smelled, so it was hard to garlic even during work ☆ The char siu pork goes well with the rice, and the menma is delicious.
く	くまぢろー on Google ★ ★ ★ ★ ★ 平日ランチで利用しました。 13時前だったこともあり、店内は半分くらいしか埋まっておらずすぐに席につけました。外観はイマイチですが、中は広くキレイです。券売機で購入してから席に着きます。写真は『特製つけ麺』です。鰹節がよく効いている濃厚魚介系です。ドロドロなので麺とよく絡みます。煮干しは中華そばの方なんでしょうね。こちらは一般的な『玉』のつけ麺とかわりませんでした。 I used it for lunch on weekdays. Since it was before 13:00, the store was only half full and I immediately took a seat. The appearance is not good, but the inside is wide and beautiful. I will take a seat after purchasing at the ticket machine. The photo is "Special Tsukemen". It is a rich seafood system with dried bonito flakes. As it is muddy, it often gets entangled with the noodles. Niboshi is probably Chinese noodles. This was the same as the general "Tsukemen" tsukemen.
m	mak abe on Google ★ ★ ★ ★ ★ 2022/1/15 20:30ごろ2名で訪問。訪問時は先客なし。つけ麺玉グループのお店ということなので、特製つけめん中盛り1070円を券売機にて購入。つけ麺は中盛りまで同じ値段です。奥のテーブル席(3卓ありました)に案内され、10分ほどでつけめん到着。写真を上げてますが、まず見た目で残念だったのが、味玉にヒビが入っていたこと。実際に味玉を持つと柔らかく箸で持った先から崩れる感じなのでやむ無しかもしれない。味はだしと醤油を感じる美味しい味玉でした。肝心のつけ麺ですが、鰹節香る濃厚なスープを、コシのある中太麺が絡んで持ち上げしっかりおいしく頂けました。つけ麺としては、流行りの濃厚スープと麺といった感じで美味しいけど、よくある味かなーといったところです。最後はスープ割りを頼みましたが、割りスープは出汁がかなり薄く、香りも味もわずかといった感じで、ちょい残念。。。近所にあったら日常使いにはちょうどいい味なのかなと思いました。 2022/1/15 Visited by 2 people around 20:30. There is no previous customer at the time of visit. Since it is a Tsukemen ball group shop, I bought a special Tsukemen medium serving of 1070 yen at the ticket vending machine. Tsukemen is the same price up to the middle. I was guided to the table seats in the back (there were 3 tables) and arrived at Tsukemen in about 10 minutes. I've put up a photo, but the first thing I was disappointed with was that the taste balls had cracks. When you actually hold the taste ball, it feels soft and crumbles from the tip you hold with chopsticks, so it may be unavoidable. It was a delicious taste ball with bare feet and soy sauce. It's the essential tsukemen, but the rich soup with dried bonito flakes was entwined with the chewy medium-thick noodles, and it was delicious. As for tsukemen, it's delicious like the trendy rich soup and noodles, but it's a common taste. At the end, I asked for a soup split, but the split soup has a fairly thin soup stock, and the aroma and taste are slight, which is a bit disappointing. .. .. I thought it would be a good taste for everyday use if it was in the neighborhood.
H	Hideyasu Shimazu on Google ★ ★ ★ ★ ★ 煮干しラーメン店。店名がよう分からんのだが、、、。以前、ここにあった店舗が好きだったのだが潰れて新しく入ったお店。店員さん、２人は日本人ではなさそう、バイトさんか？丼いっぱいにスープが注がれてやってくる。見た目に相違なくちょっと脂っぽい。その名の通り煮干し感は半端ない。もう、煮干し、煮干し、煮干しーーー。って感じ。好みで言うと、私好みではない。中太ストレート麺。さもありなん。全体的に大味な感じ。これと言った特徴がないな。今度、行くならつけ麺かな。 Niboshi ramen shop. I don't know the name of the store, but ... I used to like the store that was here A crushed and newly entered shop. The clerk, the two are not likely to be Japanese, Is it a part-time job? Soup is poured into the bowl. It looks a little greasy without any difference. As the name suggests, the sardines are not odd. Already boiled, boiled, boiled. I feel like. In terms of taste, I don't like it. Medium-thick straight noodles. There is also. It feels great overall. There is no such feature. If I go next time, I think it's Tsukemen.