Makotoya - Ota City

I ordered ramen, seaweed toppings, and thin noodles. I'm glad that you can choose thin noodles from Iekei Ramen. The hard-boiled, crunchy thin noodles were well entwined with the soup and were delicious. I think it would be even better if the char siu became a little softer.

Mild family ramen. Less habit. Have it wild with garlic doubanjiang. Great toppings. Char siu is a tasty soft-boiled pork. Boiled eggs also taste good. It looks like Saiya because it's a red sign and red clothes, but Makotoya. Only the counter has 9 seats and one operation. The hot water drain is a man. There is a fork for children.

I was too hungry after the examination and visited. Ramen thick noodles large serving service Dark, small rice (charged). A revisit that I don't know for the first time in years. Although it was made darker, it was not so dark and easy to eat. Kakuni seems to have a good reputation, so please look forward to it next time, including replacement balls. It was a treat.

Shops that I visit occasionally. At noon, some people line up outside the store. The order is a meal ticket system, and the water is next to the ticket machine, so bring it by yourself. This time, I stopped by on my way home from work and ordered red noodles for 850 yen. You can choose thin noodles or thick noodles, and when you asked for recommendations, you said that you like them, so choose thin noodles. It seems that it is based on pork bones and spicy with chili oil. It wasn't that hot, it felt a bit spicy. I thought it was delicious with the flavor of pork bones, but I personally felt it was salty. Is the soup too entangled with thin noodles?

[Makotoya Omori Sanno store] * Hundred noodle genealogy This is the same series as Hyakumen-san. Seiya's head office is located in Yawatayama. It is best to have a parking meter in front of the shop ♪ There are three large cylinders in the kitchen. The soup has a nice scent when cooked well (^. ^) Noodles of unknown brewery were boiled in Tebo. I waited for 6 to 7 minutes and arrived at the bowl. I was doing a lot of hot water draining. The soup is a balanced type that is close to the pork bones. Chicken oil is less pleasant for a slightly viscous soup. It feels a little fragrant. Is it light at first? I thought When mixed well, the richness of the pork bones was felt firmly. There is also a slight beast feeling, leaving a nice finish in the mouth. The balance is pretty good. Is the feeling of soy sauce just right? There is some salt, but The mellow back is mild and easy to drink. The amount of soup was a little small. The noodles are slightly thick straight noodles. It was provided with a hardness that leaves a little core. But as I eat, it just gets better. The noodles with high water content and elasticity gave the impression that the noodles were a little better. Char siu is shoulder butt and is normal in size and thickness. It was a little pinkish, but the texture was fairly solid. It feels like it gets caught in my teeth. The seasoning was quite salty. There is a lot of spinach. It was hot because it was warmed with Tebo. The flavor was good, but it was a little watery. 6 extra seaweed. One default. The size is normal. If you soak the slightly coarse seaweed in the soup, it will not tear, but it will be a little weaker. It is a type with a scent of rocky shore, and the flavor was so good. Condiment green onions do not insist on a small amount of first-in finely chopped. Yes. It was pretty good. Among the shops of this series I have eaten so far The oil wasn't too bad and I liked the balance. If you like strong taste, it may be an ant with a strong taste. Ramen + nori seaweed.