Sakuramichi - Shinjuku City
3.7/5
★
に基づく 8 レビュー
Contact Sakuramichi
| 住所 ： | 甲州ビル １０Ｆ 1 Chome-19-11 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan |
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| 電話 ： | 📞 +889 | ||||||||||||||
| Postal code : | 160-0023 | ||||||||||||||
| Webサイト ： | https://tabelog.com/tokyo/A1304/A130401/13119491/ | ||||||||||||||
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Takeo Higashino on Google
★ ★ ★ ★ ★ 馬刺しがウリのお店だけど、値段の割にボリュームがショボい。食感的にも冷凍モノを解凍した感じがした。
あと全体的に(飲み屋だからある程度仕方無いが)味が濃すぎる。
 It's a restaurant that sells horse sashimi, but the volume is huge for the price. I felt that the frozen food was thawed in terms of texture.
Overall, the taste is too strong (although it can't be helped because it's a bar).
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Masa on Google
★ ★ ★ ★ ★ 祝日の17:30から使わせていただきました。
店内には2名用カウンター席1つ、4人がけテーブル3つ、二人がけテーブル2つという感じでした。（他にも少しあったかも）
ご飯、お酒ともにほとんど美味しく、満足です。提供もそこそこ早いと思います。
チキン南蛮は油が少し臭かった？せいかあまり美味しく感じませんでした。
I used it from 17:30 on public holidays.
There was one counter seat for two people, three tables for four people, and two tables for two people in the store. (Maybe there were a few others)
Both rice and sake are almost delicious and I am satisfied. I think the offer will be fairly quick.
Did the chicken nanban smell a little oil? I didn't feel it was so delicious.
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まっつんまっつん on Google
★ ★ ★ ★ ★ 消毒、入店前の検温、飛沫防止のシートなど感染対策しっかりされています。
店員さんの対応も好印象。
料理も文句無しに美味しいです。
Infection countermeasures such as disinfection, temperature measurement before entering the store, and splash prevention sheet are taken.
The correspondence of the clerk is also a good impression.
The food is delicious without complaint.
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出井健一 on Google
★ ★ ★ ★ ★ 普通の居酒屋。特に特徴もない店内。ところが、こじんまりとしたお店なので飲み放題（2,000円弱）のドリンクを追加注文すると秒で出て嬉しい。キンキンに冷えたグラスで。食事も悪くなく、桜肉の鮮度は良好で味は馬肉らしさがしっかり、見た目味が濃そうな煮込み系もビールのつまみ良い。調べたら飲食店の販促を行う会社が経営してるみたい。なるほど、ツボを抑えたお店でした。
An ordinary izakaya. The inside of the store has no special features. However, it's a small shop, so if you order an additional all-you-can-drink (a little less than 2,000 yen) drink, it will come out in seconds. In a chilled glass. The food is not bad, the freshness of the cherry meat is good, the taste is like horse meat, and the stewed type that seems to have a strong appearance is also a good beer snack. When I looked it up, it seems that it is run by a company that promotes restaurants. I see, it was a shop with a few points.
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Hidehiro Ogawa on Google
★ ★ ★ ★ ★ 肉が食べたいと思ったが、出遅れてランチタイム真っ盛りの時間に重なってしまい、ル・モンドやbonboriや焼肉ライクなど混んでいたためにネットで検索して新規開拓で来店しました。
建物の上階なので正面に立看板だけでパッと見目につきにくいお店です。
一通り試してみたかったので、ビーフ、ポーク、チキン、白レバーの４種類が乗った『全盛』を注文。
それぞれ異なったソースが掛かっているので飽きずに完食しました。
また、一口サイズにスライスされて提供されるので、ステーキ店のように肉を切る手間が無いし、焼肉店のように肉をセルフで焼く手間も無いのでそこは楽かも。
ただ、ビーフと白レバーは柔らかかったけれど、ポークとチキンは少し硬めの歯ごたえです。けれども、添加物を注入して柔らか加工した肉よりはマシなのでこれは問題ありません。
私が訪問したのは平日のランチタイムど真ん中でしたが密にならずに食事が出来ました。
I wanted to eat meat, but I was late and overlapped with the peak lunch time, and because it was crowded with Le Monde, bombori, and grilled meat-like, I searched online and came to the store for new development.
Since it is on the upper floor of the building, it is a shop that is hard to see with just a signboard in front of it.
I wanted to give it a try, so I ordered the "heyday" with four types of beef, pork, chicken, and white liver.
Each one has a different sauce, so I didn't get tired of it.
Also, since it is sliced into bite-sized pieces and served, there is no need to cut meat like a steak shop, and there is no need to bake meat by yourself like a yakiniku restaurant, so it may be easier.
However, the beef and white liver were soft, but the pork and chicken were a little harder. However, this is not a problem as it is better than meat that has been softened by injecting additives.
I visited in the middle of lunch time on weekdays, but I was able to eat without getting crowded.
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Abdul Alhadi on Google
★ ★ ★ ★ ★ If you wana experience horse meat in japan then this is the place
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Hadi Permana on Google
★ ★ ★ ★ ★ Lunch set just nice. Reasonable price
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Stephen Raharja on Google
★ ★ ★ ★ ★ Best horse meat restaurant around Shinjuku!
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