蕎庵あおい

The buckwheat noodles are firm and the soup is very tasty and very delicious. The tempura of sweet potatoes is crispy and moist and delicious like a dessert. The inside of the store is very calm and very good. The number of seats is small, so it's quite lined up for rice.

The decoration is very good and antique~ As for the taste, I don’t have much feeling for soba, so I think the taste is similar to that of a regular restaurant.

Along the Sakuradai Dori, a full-fledged buckwheat noodle shop. The shop is spacious and the wood is beautiful. I ordered "Seiten Seiro" bearing the store name. The taste of buckwheat dominates the mouth in the somewhat thick hand-made buckwheat noodles. Nodoshi, buckwheat soup with salted plum blossoms are also good. It is delicious ... Tempura, shrimp, oysters (kisu), gyoza, shishito, sweet potato. All are delicious, but they are particularly good with thick and plump salmon. It is good to enjoy both green tea salt and tempura soup. The amount is also sufficient. I was satisfied.

It's a very popular restaurant where you can have lunch. Although the price is high overall The soba is solid, and you can change it to 100% soba for 110 yen +. There are some tempuras that are normal or not, as a whole. Sweet potatoes are recommended here It's a tempura that you can feel the honey of potatoes, and it's very delicious!

This month's soba noodles are made from sea grapes, and last month's steamed abalone jelly soba noodles! A soba restaurant that is very popular in the local area and will entertain you even if it is not a standard one. It may be lined up for lunch.

Aoi @ Hikawadai At noon on a certain weekend, I will casually visit you in search of delicious soba sake as usual. First of all, while moisturizing your throat with Sapporo Lager (Akaboshi is drunk with soba shop sake), from the all-attractive soba-pre-soba menu that is packed tightly, first of all, please ask for itawa and grilled miso with the usual standard .. The fragrance of the burnt buckwheat and the crispy texture of the buckwheat berries made the beer bottle empty at once, and a glass of sake. We also have an additional liquor steamed oyster that is plentiful and has a mellow flavor, and we get mackerel. All are polite, gentle and very delicious. When I'm getting drunk with many cups of sake, I'd like to have a duck soup steamer at the end. The beautiful soba noodles are carefully beaten, and the tuyu, which is made from juicy duck meat and has a rich soup stock, is often entwined and delicious. It is rare to get egg yolk. If you break it a little in the tuyu in the second half, it will become milder and the entanglement with the soba will become better, and you will be able to do it all at once. The inside of the shop is lively, and I was in a good mood today from daytime to meet a wonderful soba restaurant that is loved by regulars. In the blog, I will introduce various other soba noodles! Please search by the URL of your profile or [Soba shop de good mood]. #Soba #Hikawadai #Eating out #Drinking #Instafood #Sake #Beer #Good mood #Feast #Eating stagram #Rice terrorism #Insta gourmet award 2021 #Gourmet I want to connect with people #Gourmet #Adult weekend #Noodles Stargram #Noodle activity #japanesefood #foodie #foodlover #travel #japan #traveljapan #soba #instafood #sake #tokyo #gourmet #noodles

"Soba-an Aoi" near Sakuradai, Tokyo Nerima-ku, Tokyo Metro Hikawadai Station. A handmade buckwheat shop that sticks to buckwheat flour from Hokkaido. The climber of JA Mashu Lake was also standing. Today I had a tendon bowl set and a tuna pickled bowl set. It was a very delicious soba (^ O ^)

I liked it at lunch the other day and visited this time at night. Along with Ura / Tsuji Peony and Tsuji Zenbei, we had Karami eel, fried Shimonita green onion, raw cherry shrimp kakitori, soba restaurant yakitori, egg grilled, duck grilled, buckwheat chips and white miso cream cheese, and steamed shijimi sake. .. I know it's too much to ask, but it's so delicious that I just order an additional one, so I'm going to make sake for the first time in a while. Of course, it's a bamboo steamer. It's delicious, but the price is quite low, and it feels pretty chewy. Repeat is required ? .. About 10,000 yen (total for 2 people including snacks and sake) .. ==================== .. At a soba restaurant with a casual yet calm atmosphere, I ordered a winter bamboo steamer for lunch. Soba ground with a stone mill from Teshikaga, Hokkaido has an original taste that is different from that of Sarashina and the countryside. It has a rich flavor and is firm, and I feel it is purely delicious. Winter tempura is a luxurious lineup of Hokkaido cod milt, Sanriku oysters, maitake mushrooms, eggplants, sweet potatoes, and carrots. Shirako and oysters, whose flavor is condensed by frying, are the best. When it comes to sweet potatoes, it's already sweet like sweets. It was a very satisfying lunch! .. 1870 yen (winter bamboo steamer)