名題そば処松月庵

Name: 名題そば処 松月庵
Address: Sakuradai, Nerima City, 〒176-0002 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 名題そば処松月庵

住所：	Sakuradai, Nerima City, 〒176-0002 Tokyo,Japan
電話：	📞 +899
Webサイト：	http://shogetsuan.iinaa.net/
カテゴリ：	そば屋 ,
街：	Tokyo

Sakuradai, Nerima City, 〒176-0002 Tokyo,Japan

Best Soba noodle shop in japan

小	小林製薬の糸ようじ on Google ★ ★ ★ ★ ★ カレーセット、冷やしたぬき、カツ丼、カツカレー、とろろ蕎麦を頂きました。ここは蕎麦、つゆ、海苔ともに美味しい店です。カレーは肉と玉ねぎがたくさんはいっており、ルーも懐かしい味＋赤い福神漬けなのですっかり気に入りました。定期的に通おうと思います。【追記】大ざると小海老天婦羅盛り合わせを頂きました。蕎麦はもちろん旨いです。盛り合わせは揚げたてのアツアツ小海老4尾、カボチャ天、ピーマン天、ナス天で700円とリーズナブルで旨いです。 I had a curry set, chilled tanuki, katsudon, katsu curry, and tororo soba. This is a restaurant where soba, soup, and seaweed are all delicious. The curry contains a lot of meat and onions, and the roux has a nostalgic taste + red Fukujinzuke, so I really like it. I will go there regularly. [Addition] We had a large colander and a small shrimp tempura platter. Soba is of course delicious. The assortment is reasonably priced at 700 yen for 4 freshly fried hot shrimp, pumpkin tempura, bell pepper tempura, and eggplant tempura.
さ	さばんな on Google ★ ★ ★ ★ ★ 昭和感のある大衆向け飲食店。雰囲気が落ち着く。コスパが良いわけではないが満足品質。本当にきちんとしているということ。立派なことだと思う。料理も魂が入ってる。蕎麦類がメイン。他メニューが多く普通に美味しい。近所にあったら嬉しいお店。 A restaurant for the masses with a Showa era feeling. The atmosphere calms down. Cospa is not good, but satisfactory quality. It's really neat. I think it's a good thing. The food also has a soul. Mainly buckwheat noodles. There are many other menus and it is usually delicious. It would be nice to have a shop in the neighborhood.
中	中島裕介 on Google ★ ★ ★ ★ ★ 雰囲気、居心地良し！接客良し！かつ丼と冷たいそばのセットはボリュームも味も満足！次は穴子天丼が気になります。 Atmosphere, cozy! Good customer service! The set of katsudon and cold soba is satisfying in volume and taste! Next, I'm interested in conger eel tendon.
野	野球狂 on Google ★ ★ ★ ★ ★ ツマミの種類も多く、味も価格もバランスよし。昭和、平成初期の雰囲気、落ち着きます。オジサン族にはたまらないです。小海老天ぷら盛り合わせ、とても小海老ではありません。 There are many types of knobs, and the taste and price are well-balanced. The atmosphere of the Showa and early Heisei eras is calm. It is irresistible for the Ojisan tribe. Assorted small shrimp tempura, not very small shrimp.
清	清水俊一 on Google ★ ★ ★ ★ ★ 桜台駅から北へ徒歩数分の立地で、平日の11:10頃入店相客無、室内照明やインテリやデザインは昭和な感じ、カツ丼はいかにも蕎麦屋のカツ丼という感じで豆腐の味噌汁と白菜のお新香は美味しかった。 A few minutes' walk north of Sakuradai Station, there are no customers entering the store around 11:10 on weekdays, the interior lighting, intelligence and design are like Showa, and the katsudon is like a soba shop's katsudon. The new incense of Chinese cabbage was delicious.
K	Kaz bomber on Google ★ ★ ★ ★ ★ 年越しそば食べるつもりだったのになぜか天丼を頼んでしまった……。結構海老天が大きくて（しかもぶっとい）嬉しいです。17:00に来てみたら行列ができていて（笑）　ここはカツ丼とかイカ天丼とかランチ系丼などがボリュームあって有名らしい。 I was planning to eat Toshikoshi soba, but for some reason I ordered a tendon bowl ... I'm glad that the shrimp heaven is quite big (and it's crazy). When I came at 17:00, there was a line (laughs). It seems that Katsudon, squid tendon, and lunch bowls are famous for their volume.
ち	ちちおさん on Google ★ ★ ★ ★ ★ 東京の蕎麦屋のかつ丼で検索すると、高評価のお店ということで来店。肉の存在感が感じられる肉厚。見た目はグリーンピースがかつ丼全体の色どりのアクセントに。かつはしっかりと玉子と出汁にからめられていて、しっかり煮込んであるせいか汁は少なく、玉子は固め。そのため、かつ丼単独よりは蕎麦とセットで食べた方がそれぞれの美味しさの相乗効果が得られるかも。ご飯とかつの間に海苔か挟んであり、初めてだったけどなかなか良かった。大変美味しくいただきました。 If you search for Katsudon, a soba restaurant in Tokyo, you will come to the store because it is highly rated. The thickness that you can feel the presence of meat. It looks like green peas and accents the color of the whole bowl. Katsu was firmly entwined with the egg and soup stock, and probably because it was simmered well, the juice was small and the egg was firm. Therefore, it may be possible to obtain a synergistic effect of each deliciousness by eating it as a set with soba rather than by itself. Nori was sandwiched between the rice and the katsu, which was the first time but it was quite good. It was very delicious.
R	RYO on Google ★ ★ ★ ★ ★ 11:30に行って、ギリ入れました。20席ほどありますが、並びたくなければ早めに入店した方がいいです。自分は穴子天丼。肉厚の穴子。これで1000円は安い。連れはカツ丼が有名と聞いたようで上カツ丼。どちらもご飯は多めだと思います。 I went to 11:30 and put it in. There are about 20 seats, but if you don't want to line up, you should enter the store early. I am a conger eel tendon. Thick conger eel. 1000 yen is cheap with this. It seems that my companion heard that Katsudon is famous, so it's Katsudon. I think both have a lot of rice.