生そばひろ吉

Name: 生そば ひろ吉
Address: Sakuradai, Nerima City, 〒176-0002 Tokyo,Japan, Tokyo, Japan

4/5 ★ に基づく 8 レビュー

Contact 生そばひろ吉

住所：

Sakuradai, Nerima City, 〒176-0002 Tokyo,Japan

電話：

📞 +87977

Opening hours :

Saturday	10AM–8PM
Sunday	10AM–8PM
Monday	Closed
Tuesday	10AM–8PM
Wednesday	10AM–8PM
Thursday	10AM–8PM
Friday	10AM–8PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

大	大林ゆうぞう on Google ★ ★ ★ ★ ★ oなかなかの味です、 o It tastes pretty good,
リ	リー“りー”リー on Google ★ ★ ★ ★ ★ 大将がいい！お蕎麦腰が抜群‼️ 雰囲気が、なんか落ち着きます。ホンダファンて最高‼️ General is good! Outstanding soba noodles. ️ The atmosphere calms down. Honda fan is the best. ️
M	MON SAN on Google ★ ★ ★ ★ ★ 天ざる注文、つけ汁が出なかったので要求したら、「塩で食べろ」と！この店は特別なのかと思い、天ぷらも蕎麦も塩で食べ始め、食べ終わる頃につけ汁を出し忘れていたことに気づき謝ってきた。単に女性（奥さん？）の出し忘れ！最初の「塩で食べろ」と謝罪の仕方が不愉快。美味いはずがない。 I asked for a tempura order, so I didn't get any soup so I said, "Eat with salt"! I thought that this restaurant was special, and I apologized that I started eating salt and even tempura and soba, and when I finished eating I forgot to put out the soup. Simply forgetting women (wife?) Out! The way to apologize for the first "eat with salt" is unpleasant. It can not be delicious.
有	有希子 on Google ★ ★ ★ ★ ★ 数人分ずつおそばを打って出すお蕎麦屋さんで、十割そばがあると聞いて初めて行きました。非常にコシがあるお蕎麦はおいしくつゆも濃さがちょうどいいです。そばをしっかり付けてもおいしくいただけます。天ぷらもそばに合います。 I went there for the first time when I heard that there was 100% buckwheat noodles at a soba restaurant that made soba noodles for several people. The very chewy soba is delicious and the soup is just right. You can enjoy it even if you attach soba firmly. Tempura goes well with soba.
p	photo94109 on Google ★ ★ ★ ★ ★ 最近増えてるらしい押し出し式の麺。土日限定で十割蕎麦も楽しめる。麺は太麺（通常）と細麺（指定）が選べる。押し出し式なので十割でもボソボソにならずのどごしが楽しめる。店内はカウンターと入り口に有るテーブル席（二人掛）のみ。蕎麦屋共通とは思うが、昼飲みが出来るのが嬉しい。新作のお蕎麦も良いけど、あじフライ蕎麦も隠れた逸品。 Extruded noodles that seem to be increasing recently. You can also enjoy 100% buckwheat noodles only on Saturdays and Sundays. You can choose thick noodles (normal) or thin noodles (designated). Since it is a push-out type, even 100% can be enjoyed without becoming lumpy. There is only a counter and table seats (for two people) at the entrance. I think it's common to soba restaurants, but I'm happy to be able to have lunch. The new soba is good, but the horse mackerel fried soba is also a hidden gem.
花	花形. on Google ★ ★ ★ ★ ★ キス天の蕎麦セットを頼みました。1180円麺がとても歯応えがあり、天ぷらもすごく美味しかったです。店主の方1人だったのですが最初寡黙な人かなと思ったら意外と会話が弾んでMLBの話題で盛り上がってしまいました。麺の弾力の秘訣は押出機の金属パーツを自作したこだわりの手法らしく手作業で穴あけをした金属まで見せてもらいました。若干太麺で弾力のある蕎麦が好きな方なら美味しく感じると思います。私はこの手の麺が大好きなのでまた来たいと思いました。 I ordered a soba set from Kiss Ten. 1180 yen The noodles were very chewy and the tempura was also very delicious. I was the only owner of the shop, but when I first thought that he was a quiet person, the conversation suddenly bounced and the topic of MLB got excited. The secret to the elasticity of the noodles was that they showed me the metal that was manually drilled, which seems to be a particular method of making the metal parts of the extruder. If you like soba noodles that are slightly thick and elastic, you will find it delicious. I love this kind of noodles so I wanted to come back again.
M	MASAYUKI NAKAGANE on Google ★ ★ ★ ★ ★ 素晴らしいお店です！蕎麦もサイコー、店主さんは北海道出身で、これまた最高！ Great shop! The soba is also great, and the owner is from Hokkaido, which is also the best!
益	益子貴寛 on Google ★ ★ ★ ★ ★ 桜台駅南口から至近。朝早くから営業、でも何となく飲み屋的なそば屋さんに、あえて子どもとお昼に行ってみました。『食の軍師』という漫画の第7巻に登場したことがある、知る人ぞ知るお店。数あるメニューの中から、もりそばと小カツ丼のセットを注文。そばは手ごねで、油圧式の押し出し麺。この手のお店だと「手打ちかな」と思っていたので、意表を突かれましたが、味はよし。二八そばですね。断面の丸みは押し出し麺ならでは。つゆは日本酒かみりんのアルコール感が強め。子どももおいしく食べていたので問題なしですが、ちょっと大人味かな。甘くないキリッとした感じ。カツ丼は卵ふわふわ系。しっかりと濃いめで美味。マカロニサラダと大根の梅酢漬けつきで、しっかりと満足できる量。そば湯もとろりと濃厚。やさしいご夫婦に親子ともども癒されて、ごちそうさまでした。 Moments away from the south exit Sakuradai Station. Early in the morning business, but to somehow bar specific soba shop, we dare to go to lunch and children. Have you ever appeared in the seventh volume of the manga called "strategist of food", shops that people in the know. From among the many menu, order a set of Morisoba and small cutlet bowl. Buckwheat in hand Gosnay, hydraulic extrusion noodles. Because I think the shops of this kind as "kana noodles", but was caught by surprise, the taste is good. It is twenty-eight buckwheat. Roundness of the cross-section is extruded noodles unique. Rainy season intensified alcohol feeling of sake or mirin. I no problem because I also eat delicious children, Do little or adult taste. I feel that was a sweet crisp. Katsudon eggs fluffy system. Firmly delicious with darker. Macaroni salad and in plum vinegar pickled with radish, firmly satisfactory amount. Sobayu also creamy To thick. Been healed parent and child in company-friendly husband and wife, it was I'm Done.