伝説のすた丼屋名古屋栄店 - Nagoya

Name: 伝説のすた丼屋 名古屋栄店 - Nagoya
Address: Sakae, Naka Ward, Nagoya, 〒460-0008 Aichi,Japan, Aichi, 460-0008, Japan

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Contact 伝説のすた丼屋名古屋栄店

住所：	Sakae, Naka Ward, Nagoya, 〒460-0008 Aichi,Japan
電話：	📞 +8899
Postal code :	460-0008
Webサイト：	https://sutadonya.com/
カテゴリ：	肉料理店 ,
街：	Aichi

Sakae, Naka Ward, Nagoya, 〒460-0008 Aichi,Japan

Best Meat dish restaurant in japan

l	leechi on Google ★ ★ ★ ★ ★ 入口自販機で、すた丼肉増し発券。ニンニクでスタミナつく。旨い。水はセルフ。カウンターなどが汚れていたり清潔感は残念。店舗は二階で階段やエレベーターあり。一階には、ラーメン屋のフクロウあり。 At the entrance vending machine, you can get an extra ticket for the rice bowl. Add stamina with garlic. delicious. Water is self. It's a pity that the counter is dirty and clean. The store is on the second floor with stairs and an elevator. There is a ramen shop owl on the first floor.
ラ	ラーテル太郎 on Google ★ ★ ★ ★ ★ 美味しかったぁ！最初は「某チェーン店の豚丼と一緒だろ？」位に考えてましたが、味が濃いだけでなく、色んな味が味わえますね！ご馳走様でした！ It was delicious! At first, I thought about "Isn't it the same as a pork bowl from a certain chain store?", But not only is the taste strong, but you can also enjoy various flavors! It was a treat!
に	にこぱん on Google ★ ★ ★ ★ ★ 今回が2回目。前回は、あまり対応も味も『？』だったけど、久々来てみたら店員さんも増え、対応も悪くなくコメント欄にあるようなお米のパサつきなども感じなかった。今回は、期間限定の熟成背脂黒すた丼に、皆さんがオススメしている唐揚げ（特製ニンニク醤油だれ）を単品で一緒に注文。どちらも美味しく食べられました。少し味が濃いめだったので、生卵も追加。満腹で〜す♫ This is the second time. Last time, the correspondence and taste were too much "? However, when I came here after a long time, the number of clerk increased, and the response was not bad, and I didn't feel the dryness of the rice as in the comment section. This time, I ordered the fried chicken (special garlic soy sauce sauce) that everyone recommends for a limited time aged backfat black lard. Both were deliciously eaten. The taste was a little strong, so I added raw eggs. I'm full ♫
S	S N on Google ★ ★ ★ ★ ★ 遅めのランチで訪問しました。店内は7割ほど埋まっていました。時間帯関係ないですね。いつ食べてもすた丼は美味しいです。ニンニクのパンチがきいてます！ I visited for a late lunch. The inside of the store was about 70% full. It doesn't matter what time of day. The rice bowl is delicious no matter when you eat it. The garlic punch is good!
M	Mr. D on Google ★ ★ ★ ★ ★ 上司とお昼に利用しました。お腹すいていたので、ガッツリ食べたいと。やたらとウーバーイーツの方が宅配にお店に入っています。すた丼にもいろいろバリエーションあり、迷います。そして、すた丼とあるだけににんにくが効いて病みつきになる味です。普通盛りで大盛りクラスの米の量です。もう、お腹いっぱい大満足です。にんにく大丈夫な日であれば、また行きたい。 I used it for lunch with my boss. I was hungry, so I wanted to eat it. A lot of Uber sweets are in the store for home delivery. There are many variations of Sutadon, I'm at a loss. And just because there is a rice bowl The taste of garlic is effective and addictive. It is a normal serving and a large serving class of rice. I'm completely satisfied with my stomach. If garlic is okay, I want to go again.
チ	チャラ on Google ★ ★ ★ ★ ★ がっつり食べたいときにいいかも♪ 伺ったのは名古屋市中区栄3丁目にあります「伝説のすた丼屋」さんです。住吉を歩いていて看板を発見♪ 調べてみると関東方面を中心に展開するお店の名古屋一号店のようです(^^) ランチ利用してみることに♪ お店はからみそラーメン「ふくろう」さんのビルの2Fにあります。食券機で購入して席へ。外の看板でメニューを決めていたので悩まず購入できました♪ カウンターはお客さんでぎっしり！かなり近い距離感（^^; 運よくテーブル席に座れました♪ 最初に味噌汁と生玉子がきます♪ 合わせ味噌かな？メインが来るまで時間がかかるので冷めないように先に飲んじゃいました。 ★ねぎ盛りすた丼　ミニ　680円生玉子の黄身だけのせて完成！ミニとは思えないボリューム！たっぷりの豚肉を使った豚丼です♪ ニンニクの味がガツンとくるパンチのあるタレが美味しいです♪ ねぎがあるので食べやすい(^^) ★すたみな唐揚げ　3個　230円豚丼をミニにしたお腹のスペースを唐揚げで埋めます♪ 豚肉のトッピングに鶏肉ってかなりの高カロリーランチしちゃいました(^^) 苦しいけど仕事しなくちゃ。。ミニでも他のお店の普通ぐらいのボリュームがありました♪ たくさん食べそうな男性客ばかりなのも納得！帰り際には食券機前に待ちの人やウーバーイーツの配達員が5人ほど並んでいました。人気なんですね(^^) ごちそうさまでした！ It may be good when you want to eat solidly ♪ I asked Located in Sakae 3-chome, Naka-ku, Nagoya It is "Legendary Sutadonya". I found a signboard while walking in Sumiyoshi ♪ When I look it up, it revolves around the Kanto area. It looks like the first store in Nagoya (^^) I decided to use it for lunch ♪ The store is Karamiso Ramen "Okurou" Located on the 2nd floor of the building. Purchase at the ticket machine and go to your seat. Because the menu was decided by the signboard outside I was able to purchase without worrying ♪ The counter is full of customers! A sense of distance (^^; I was lucky enough to sit at the table ♪ First comes miso soup and raw eggs ♪ Is it mixed miso? It takes time for the main to come I drank it first so that it wouldn't get cold. ★ Green onion bowl mini 680 yen Complete with only raw egg yolks! Volume that does not seem to be a mini! It is a pork bowl using plenty of pork ♪ The taste of garlic comes to you The sauce with punch is delicious ♪ Easy to eat because there are green onions (^^) ★ 3 fried chicken, 230 yen A space for the stomach that is a mini pork bowl Fill with fried chicken ♪ Chicken as a topping for pork I had a fairly high calorie lunch (^^) It's painful but I have to work. .. Even if it ’s a mini, it ’s from another store. There was a normal volume ♪ I'm going to eat a lot I am convinced that there are only male customers! People waiting in front of the ticket machine on the way home There were about 5 Uber Eats delivery staff in line. It's popular (^^) Thank you for the meal!
H	HEATEP789 on Google ★ ★ ★ ★ ★ 名古屋にもあったんですね「すた丼」。宮本むなし入ろうとして見つけて方針変更。ほかのコメで感染対策とれてないと文句言う人がいるけども、ほかのコメもすべて星1つでクレームばっかりなので気にはしないしそんなことを店に要求しても仕方ない。そう言う人は何年経っても飲食店に過剰要求するでしょうから。しかし床がツルツルベタベタなのはいただけません。お冷取りに給水機へゆくのに歩くのも怖いくらい靴のグリップが利かない。まるで凍結路面みたいだ。掃除は飲食店の基本です。味のほうは唐揚げは好みの味、味噌汁も意外なほど美味しかったですが、コメの飯がパサパサ感が。 It was also in Nagoya, "Sutadon". Miyamoto Munashi I found it trying to enter and changed the policy. Some people complain that other rice can't prevent infection, but all the other rice has only one star and only complaints, so I don't mind and I can't help but ask the store to do that. Those who say that will over-demand the restaurant over the years. However, the floor cannot be smooth and sticky. The grip of my shoes is so scary that I'm scared to walk to the water supply to get cold. It's like a frozen road surface. Cleaning is the basis of a restaurant. As for the taste, fried chicken was my favorite taste, and miso soup was surprisingly delicious, but the rice of rice was dry.
J	Juda BenHur (アンデルソン) on Google ★ ★ ★ ★ ★ Imagine a dirty place. Now, put in this scenario, a cook with long hair, loose, without holding it or wearing a cap, without wearing a mask, rubbing his hand to his nose after sneezing, while manipulating a plate of food that will be served. Did you find little? Put there, the same cook who, among all these inadequate procedures, finds the time and mode to drag a cigarette. Without forgetting, of course, the stupidity that treats its employees and the deliverymen who go there to pick up orders. Scared, I lost my hunger and gave up eating there. And you, would you stay to eat after witnessing all this?