Kanchan - Ichinomiya

I wonder if I like this kind of ordinary ramen. The char siu is also delicious. I have come many times.

I went there for the first time in a long time. The char siu wonton noodles were the best. The fat of the char siu is mixed with the black soy sauce and the taste comes out and it is the best. The noodles are thin noodles made from Chinese noodles and are the best. The char siu is delicious. The fried rice is also excellent. The char siu is also firmly contained in the parapara rice.

Astringent ramen shop, the taste is not as strong as the color of the soup

On the way home after drinking, I sometimes want to eat carbs violently ?? But this time ... There are few shops that are open at midnight ? The red lantern I found at that time ?✨ Enter the store so that you can be sucked in ~ ❗️ It feels like an old-fashioned ramen shop with a bright red counter ? . "Chinese soba" 600 yen . Order ✨ I was a little surprised at the black soup, but it was not so spicy and had a simple taste with dried bonito flakes ? Permeate the drunk body ~ ??? . Perhaps because it was midnight, I was the only customer afterwards ... A shop like an oasis that runs until this time, please do your best and continue ?

I visited Kanchan Ramen, a ramen shop with a yellow tent in Oe, Ichinomiya City, which is a landmark. There are many shops I want to go to on the east side of Ichinomiya station, but I've always been fascinated by the visuals of this ramen. I thought it was open today, so I'll enter by a prompt decision. By the way, I found out later that it is open for a short time due to the corona sickness. There are only 15 counter seats in the store. The red table top is nostalgic. Look at the menu on the wall. In the kitchen, the proprietress is shaking the wok. Fried rice was dancing in the wok. You can taste all of Kanchan Ramen's Chinese noodles by looking at the menu on the wall. I will order "Char Siu Wonton Noodles" ((850 yen). Of course, it's lunch time so rice is free. The bowl is surprisingly quick. The dark color is amber and the taste seems to be strong, but it is not the dark taste that is typical of this dark ramen. It is rather refreshing. On the contrary, it is similar to the local ramen that has been loved for a long time and is made by dissolving the broth of charcoal in hot water without using soy sauce. There is one piece of char siu, chopped green onion, and seaweed on one side, and it is hard to see, but it also contains wonton. The wonton is smooth and has a very good texture. The char siu is also very delicious. The soup is refreshing so the punch is a little. It's modest, but it goes well with pepper. The noodles are chewy, medium-thin straight, and light brown. "Kan-chan Ramen", which has a small menu structure and is open almost exclusively for this ramen. It was delicious. Thank you for your feast.

This is my first visit. However, it was full of nostalgia. We had lunch at Ichinomiya on a rainy weekday. There are many shops on the east side of Ichinomiya station, but for a quick lunch, you can quickly choose noodles. That's it! Let's go to Kan-chan Ramen! I've always been fascinated by the visuals of this ramen. The dark soy sauce-colored soup is similar to Takayama ramen in appearance, and very similar to Takeoka-style ramen in Chiba prefecture. On the contrary, it is similar to the local ramen that has been loved for a long time in Boso, which is made by dissolving the broth of char siu in hot water without using soup. In the Takeoka style, I remember eating a char siu wonton with a very similar visual. There are two parking lots diagonally opposite the intersection where the shop is located. I park my car and head to the store, but the seasoned store is very exciting. The sliding door is open at the entrance of the shop, probably to improve ventilation. An old-fashioned ramen shop with a counter as soon as you enter. The counter bends in a dogleg shape, and is it a female shopkeeper in the kitchen? Is shaking the wok. Fried rice was dancing in the wok. ● Char siu wonton noodles 850 yen * Lunchtime rice is free I remembered the char siu wonton noodles I ate in Chiba prefecture and asked for it. It's a bowl that is surprisingly quick. I sat farthest from the kitchen, so I couldn't see at all whether I used the maple or melted it in the soup. The dark color is amber and the taste seems to be strong, but the taste is not dark at all, which is typical of this dark ramen. It's rather refreshing. One piece of char siu, chopped green onion, and seaweed on one side. It's hard to see, but it also contains wonton. The wonton is smooth and has a very nice texture. The char siu is also very delicious. The soup is refreshing, so the punch is a little modest. Pepper goes well. The noodles also turn light brown. "Kan-chan Ramen", who has a small menu structure and operates almost exclusively for this ramen. We had delicious. Thank you for the meal.

Ramen is a light and delicious Chinese noodle. Char siu wonton noodles are recommended. The fried rice also contains a lot of large char siu in the fried rice. Rice is a service at lunch, but I always order it because I want to eat the fried rice here.