S - Shibuya City

I used it for lunch. We had a relaxing time after a long time with delicious and satisfying food and service. Seasonal seafood dishes are very delicious and enjoyable every time. Recommended at night and day! I think that it is better to have time in the daytime.

One house restaurant which suddenly appeared in the space which was a stone storage area of ​​a stone store. Don't be fooled by the seemingly prefabricated hut, it's an elegant Italian with a calm atmosphere when you enter the store. The choice of wines that are aligned is also excellent. If the huge apartment under construction is completed across from the large window, the existence will be more luminous.

A supreme Italian that brings out the goodness of the ingredients thoroughly. You can also enjoy the wines that suit your cuisine, and you have time in no time.

Date: Tuesday 12:30 Reservation: On the day Congestion: It was free Order: Pasta lunch course 3800 yen including tax Rating: seafood salad, zucchini frit, rasami pasta, iced coffee It is the content. The ingredients are used abundantly, the arrangement is also polite and you can enjoy a higher-grade pasta lunch

If you know the cool open kitchen counter OPEN! Italian "S (Essé)" for the adult The location is a few minutes walk from the Ebisu Minami intersection. Do you have a shop like this? A very white building suddenly appears in such a quiet place. Like a house? ! Look like. But if you look closely, the letter "S" is shining. A very bright space expands as you enter the store through the door. The open kitchen counter has 12 seats. A lively counter with a view of the chef's food in front of you. This is fun again. This day is on the back of the counter. It is a top-ranked seat that overlooks the entire store. The food is only for the Omakase course. There were short courses and standards, but on this day I chose a short. Even if it says short, it is a volume that you can enjoy well to the main. It seems that you can order à la carte after 21:00. I asked for pairing alcohol. Nowadays, exclusively, just pairing. You don't have to bother, so it's easy So, the toast had this bubble. It is a dish start soon. The first dish is named "a dish from the kitchen". Raw ham and figs, and pear soup for glasses. I also showed you the fruit you are actually using. Then white wine. The food is fresh fish carpaccio. A very vivid dish! He is also fluent in rich sea urchin. Like autumn, you will receive an autumn swordfish. I'm glad I can enjoy both raw and angry. The wine that follows is orange. The dish is saute fresh Italian fresh porcini and squid. The different textures of the porcini and squid combine to make the mouth enjoyable! The smell that feels autumn is also excellent. And pasta is full of autumn feeling. Homemade Talio Lini with Sanma and Gyudon. It was so delicious that I could not eat it ...! The autumn sword fish at this time is exceptional. And I have fish for the main. Cut a lot of mushrooms on top of fresh fish scale. In addition cappuccino made with mushroom foam. We combine rich white wine for this. The last wine is here. And the dessert is Kyoho Jelly and vanilla ice. A great deal of satisfaction with the wines that combine the preeminent wines with the dishes that feel plenty of season. The open kitchen, where you can watch the chef's skills in front of you, is also fun and enjoys conversation. It may be recommended to one person after 21:00.

Must-see for Italian lovers ⠀ ⠀ Ebisu "S ~ Esse ~" ⠀ Visit date: 2020/09/12 ⠀ ⠀ Today I would like to introduce you to the monster party held the other day, ⠀ Charter event for @ taka.st17. The venue for the day was Italian "S" in a quiet area about 5 minutes walk from the west exit of Ebisu. ⠀ ⠀ Although it is only a short walk, it is a quiet area unlike the one in front of Ebisu station. Isn't there a restaurant with an exterior that is based on fashionable white in this place with such items? ⠀ If you enter the shop about 5 minutes before, you will be thrilled with the elegant space in the spacious open kitchen. ⠀ ⠀ There were about 10 seats at the counter, and there seemed to be table seats for 4 people by the window. On this day, charter the counter, sit in a high chair and enjoy a wonderful Italian food ⠀ ⠀ The menu for this day is ⠀ ⠀ ● Edamame ⠀ ● Rice salad ⠀ ● Carpaccio ⠀ ● Kamasu ⠀ ● White or spaghetti ⠀ ● Nori Cream Conchiglie ⠀ ● Tiramisu ⠀ ● Espresso ⠀ ⠀ It has become. This entrusted course costs about 11,000 yen. Edamame from one item? !! I was surprised. Sprinkle salt on freshly boiled food and top with Parmigiano Reggiano. ⠀ ⠀ After that, salmon roe and sea urchin were prepared in the kitchen, and the seaweed-wrapped "rice salad" was served. The accent is wonderful because the new salmon roe is used and pickled with Sicilian lemon! Personally, it's a nice dish to start ⠀ ⠀ Up to this point, the items had a strong Japanese color, but from here you can find Italian-style menus such as carpaccio and pasta! ️⠀ ⠀ Recently, I've carefully selected and uploaded only the dishes I liked the most, but sometimes I'm wondering whether to take a look or what I like lol (although basically I'll only give you the food I liked the most, but lol) ⠀ ⠀ So, what I liked the most on this day was the "Nori Cream Conchiglie" that was served in front of the main course. Conchiglie is a kind of pasta, like a seashell! ⠀ ⠀ The scent of seaweed and the scent of yuzu pepper are soft, and the deliciousness of this cream is really good. By adding the yuzu pepper on the edge of the plate, it is nice to add a little accent to the mellow cream. After that, I ate everything even if I replaced the bread ⠀ ⠀ The pace of the course was moderate, and it was a wonderful space where you can enjoy while talking and eating. ️⠀ ⠀ Thank you to all the shop staff! Also, thank you to Monster for planning ⠀ ⠀ I would love to visit again ⠀ ⠀ It was a treat ~ ✨⠀

Esse Certainly the second time Is that so? Good distance from Ebisu station Maybe it's the season, the insect concert I heard it, it was ◎ Understood wine is also ◎, but The difficulty is that the amount is a little large or ? It's a place Shops you'll want to visit again I recommend it, ✨?

A small restaurant located about a 5-minute walk from Ebisu Station. There is one table seat for 4 people on the L-shaped counter. The food is only a course and changes monthly. I was asked if I had any allergies and what I couldn't eat, but anything is fine! Reply. I was introduced to the food, and if it was on the menu, I wouldn't choose it, such as milt, oysters, and venison. At this time, I gave up and decided to leave it as it is. Shirako was included in the chawanmushi-style dish, but this is excellent! The oysters are fried, not oyster fried, but they are delicious. This is a taste that you might want to replace. The main venison was brought in. To be honest, the tension is down and down. But when I tried it, it was overwhelming and delicious! The wine served with the food is also perfect. It may seem a little too complimented, but it was a shop without saying anything.