Ryuzu - Minato City

4.5/5 に基づく 8 レビュー

Contact Ryuzu

住所 :

アーバンスタイル六本木三河台 B1F 4 Chome-2-35 Roppongi, Minato City, Tokyo 106-0032, Japan

電話 : 📞 +877
Postal code : 106-0032
Webサイト : http://restaurant-ryuzu.com/
カテゴリ:
Description : Sophisticated restaurant offering artfully presented tasting menus of inventive French dishes.

アーバンスタイル六本木三河台 B1F 4 Chome-2-35 Roppongi, Minato City, Tokyo 106-0032, Japan
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Heng Yi Teah on Google

Been here a few times now. The fish dishes were always impressive apart from their signature mushroom appetizer. Great value and the counter seats were amazing to have front-roll view of the chefs and kitchen! Staffs are English friendly as well!
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Ash Roy on Google

Perfect for lunch date. Under $200 for 2 including a glass of wine. Impressive presentation, chef uses seasonal ingredients.
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vince lee on Google

Excellent dinning experience. Food and service are in top quality. Unlike most other Michelin star French restaurants, I find this place more warm and welcoming.
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Ben Chung on Google

Ryuzu located in a low building basement at a quiet corner in Roppongi. The set lunch is reasonably priced with excellent local food produce. Cooking are sophisticated focusing to bring the original taste of their choicest products. Wine collection is not great but cautiously selected.
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K R A on Google

Food: Overall very good, high quality ingredients solid presentation. Some dishes were more creative than others, but the taste was always good. Portion size was good, I left full. Amazing bread, which is made in Luxembourg, and baked in Tokyo. Ambiance: Excellent. Not too crowded, nice decor, quality dishware. Service: Top notch. Water stayed refilled, explanation of dishes was good. Overall, solid Michelin experience at about 20000円 for lunch for two.
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Jes Liv on Google

Got here for my friend birthday and was quite surprise with how great the food turns out. For 9000 yen, this is definitely a great bargain and very worthed! My favourite is their fish, they deep friend the bone and grilled the fish meat. Making it a very exciting experience! From the first dish to last dish, every single thing that I eat is really-really delicious! Couldn’t asked for more.
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William Ansari on Google

8/10 One of the managers was quite rude, not gonna lie, and for a ⭐️⭐️ Michelin, I wasn’t quite happy about the service. Food was good (had to change some cuz of allergies; thus the above treatment…) The star dish was the duck for me. So. Damn. Good! Others, I am sure they were yummy too but for some reason I could only remember the duck ? Ambiance was nice and intimate, but the mixture of marble and whatever material they use, was quite meh ?
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M K on Google

One of the best restaurants I’ve been. Been here twice but this time I was really astonished by how wonderful each dish was. I could tell the chef has poured so much passion in every dish, plate, utensils, napkins, lights, interior design, name of the flowers, etc. We were able to get our own room which was nice during the pandemic. Full house. Every staff knew every little detail of all dishes, location of the ingredients, how the plates were designed by the chef himself, just the friendly atmosphere made the dinner even more special. They know when to come and pour the drinks, ask if the amount of food is too much, and checking what we’ve been discussing about the food so they can comment on the dishes. The bread and butter were so simple yet so yummy. I love how the chef mixed Japanese ingredients to the French sauces which weren’t too heavy and doesn’t make you get a food coma at the end of the course. The dessert was so sensitive and was just awed, too good to be true.

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