Bouquet de France - Minato City

Cassoulet is full of duck, sausage and pig's trotter! The sour taste of tomatoes is delicious in the cold mackerel tart! Desserts are also handmade, and dessert wines are also available. Very satisfied every time. I will continue to repeat.

Wine ? Cuisine ? Dessert ? The best restaurant ♪

I have been indebted to you even before I moved from the immediate vicinity, but what remains unchanged is the commitment to the ingredients of the chef and Madam. Even if the ingredients are highly evaluated by the public, they will not be cooked and lined up unless the chef and Madam are satisfied with the quality and condition. It's not a weird fashionable French restaurant (although it's neat and a little cute, of course), but with your own tongue, see how good the ingredients will be if cooked with good skill and served properly. Please give me. As for glass wine, there is no mediocre choice, and the bottles that make wine advanced are lined up and spectacular. The same is true for fromage. Many of the mesmerizing types of fromages lined up on large trays have been modified by Madame, and even if you're full, you'll want to take your time with a selection of after-dinner drinks that aren't straightforward. I will. Anyway, from aperitif to dessert, we are particular about everything and there is no compromise. Therefore, just listening to Madame's explanation while looking at the cult first has already started a fun time, but the difficulty is that it takes time to decide on a dish. It takes 10 minutes lightly (laughs) Therefore, if you do not have time to spare, please go to another store. This is a restaurant where you should spend plenty of time enjoying food, sake and atmosphere. By the way, my average dinner time is over 4 hours.

It ’s not a dish that emphasizes the appearance that is often used these days. I was competing with the taste properly and thoroughly understood the basics of French. And I am overwhelmed by the great knowledge of my wife. If you like French food, wine, cheese, etc., it is worth visiting just to hear the story of your wife.

It was so delicious that I forgot to take a picture. I remembered the taste I received in the classroom of a cooking researcher who explores the ingredients I used to go to, and the relieved taste created by good ingredients. Professional skills were combined with the carefully scrutinized materials, and everything from pre-attachment to tightening espresso was delicious.

A restaurant behind BARNEYS NY near the New National Art Center, Tokyo. Discover the store you want to visit again! The meat-filled course is a plate with condensed craftsmanship. Delicious + discovery. Besides, Mr. Harada's service is soothing and soothing. Even if you can't drink alcohol, you can enjoy abundant blended herbal juices and herbal teas. Desserts also have different temperatures, and the harmony is exquisite in the mouth.

2022/02/22 Roppongi's long-established French restaurant "Bouquet de France" celebrating its 25th anniversary The famous Madame, which boasts an outstanding sense of customer service, and traditional French regional cuisine are delicious. Tabelog French 100 famous restaurants. There are two types of lunch courses available for lunch from 12:00 to L.O. 13:30, excluding Tuesdays, the third Wednesday, and the last Monday of the month, which are regular holidays. You can order from one person without reservation. "Déjeuner A" tax and service charge 10% included 4,840 yen Previously it was 3,300 yen + 10% service charge, but the price will be revised from January 2022 due to the increase in food costs. Amuse-bouche, selectable appetizer, selectable main course, dessert, and cafe. [Amuse] Small pork items are displayed throughout the store, and a crispy canapé with pork rillettes was served because it was a pork dish. The pork rillettes are delicious with a moderate amount of pepper. [Choice of appetizers] Order "Shimonita green onion terrine" from 3 types. Now is the season for Shimonita green onions to be finished in cold terrine and served with walnut dressing. Very sweet and mellow Shimonita green onions are delicious! The fine walnut texture of the walnut dressing with a slight acidity is a nice accent. [Main to choose] I ordered today's fish dish "Sautéed sea bass with saffron sauce". Turn on the sautéed sea bass on the boiled cabbage and serve with saffron sauce. Suzuki has a small potion, but has a crisp skin and a fluffy finish. As a side dish, a baguette from a Vigo store that can be refilled will be served. The baguette served in a warm state can enjoy its crispy skin and plump texture. Finally, there is also nice information about Madame that it is delicious to mix butter and saffron sauce and wipe it with a baguette. 【dessert】 The classic pudding that hasn't changed since the store opened will be served. A large potion, served with a fork and spoon. The sweetness is suppressed as much as possible, and it has an exquisite texture while being slightly hardened. The firm egg feeling and the bittersweet caramel sauce match and it is excellent. [Cafe after meals] Rich in espresso, coffee, tea (milk, lemon, straight) and herbal tea. Two types of herbal tea are prepared on the day, and we ordered a blend of rose petals, Erica, rose hips, and velveine, which has a refreshing stomach, a relaxing and whitening effect. Along with the honey of wild roses in the Shirakami Mountains, which brings out a unique sweet scent and a refreshing, high-quality sweetness, the full content is served in a pot for 3 cups. The chocolate mousse with orange peel and the langue de chat with Mariage Frères tea leaves on powder are also good quality. Please note that you can only pay in cash.