炭焼き とりこ

4.7/5 に基づく 8 レビュー

Contact 炭焼き とりこ

住所 :

Shintomicho, Kamigyo Ward, 〒602-0875 Kyoto,Japan

電話 : 📞 +877
カテゴリ:
街 : Kyoto

Shintomicho, Kamigyo Ward, 〒602-0875 Kyoto,Japan
S
Sa cchi on Google

美味しい‼️ 予約が取りづらいと口コミがあったので躊躇してたのですが?あっさりと近日で予約出来て,予約の時点で「食べたいのがあれば前日までに連絡してくれれば」との嬉しいお言葉? 鶏肉好きにとってはたまらないです? あんなボリュームのある鶏皮‼️ 他の串もすごく美味しかったです‼️ マスターも思ってたより若くて‥‥30代? なかなかコミュニケーションも?
delicious! ️ I was hesitant because there was a word of mouth that it was difficult to make a reservation, but I was able to make a reservation in the near future and at the time of reservation, "If you want to eat, please contact me the day before" I am happy. Words ? It is irresistible for chicken lovers ? Chicken skin with such a volume! ️ The other skewers were also very delicious! ️ The master was younger than I expected ... in his 30s? Communication is also quite ?
T
Takaaki “bURI kING” Masaki on Google

鶏屋のとりこが人を虜にする最高のお店やね。 ただ予約がとりこづらいのが曲者やわ。
It's the best restaurant where the chicken shop's captivity captivates people. However, it is difficult for the songwriter to make a reservation.
光男佐藤 on Google

『肝』は臭くて食べられないお店が多い中で、トリコさんの『白肝のパテ』はは天下一品です。 肝の臭さを求める人には味気ないかもしれないですが、一度、食べてみて欲しい一品です。 ⭐奥さんの実家で取れる山椒を使った『山椒味噌』も季節により違った美味しさも有ります。
There are many shops where you can't eat "liver" because it smells bad, but Toriko's "white liver pate" is one of the best in the world. It may not taste good to those who want the smell of liver, but it is a dish that I would like you to try once. ⭐ “Sansho Miso”, which uses Japanese pepper that can be obtained at your wife's parents' house, also has different tastes depending on the season.
T
Toshifumi Torii on Google

御所の近くにある人に教えたくないお店w。 お店の名前が「炭焼き とりこ」だけに、単に焼き鳥、ではなくて炭焼きを中心に美味しい地鶏料理がいただけます。 本日は、 ムネとモモのタタキ 白肝煮 セセリ ヤゲンナンコツ ボンジリ 皮と玉ねぎ ハツ 手羽先 ツクネ2種(鴨と鶏) 生春巻き 鶏雑炊 串はポーション大き目ですが、特に皮と玉ねぎが美味しかったですね。 料理だけでなく、器もこだわっていて、美味しさ引き立たせます。 意外に日本酒に合うメニューも多いんですが、隣の方達はシャンパン飲んでて、それもまたありですね(次回はそうしよう) 締めの雑炊を食べてホッコリご馳走さまでした。
A shop w that you don't want to tell people near the Imperial Palace. Since the name of the restaurant is "Charcoal-grilled Toriko", you can enjoy delicious local chicken dishes centered on charcoal-grilled chicken, not just yakitori. ToDay, Tataki of Mune and Momo Boiled white liver Seseri Yagen Nankotsu Bonjiri Skin and onions hearts Chicken wings 2 kinds of Tsukune (duck and chicken) Raw spring rolls Chicken porridge The skewers are large potions, but the skin and onions were especially delicious. Not only the dishes, but also the dishes are particular, and the deliciousness is enhanced. Surprisingly, there are many menus that go well with sake, but the neighbors are drinking champagne, and that is also the case (let's do that next time). I ate the porridge and enjoyed a refreshing treat.
t
take google on Google

おつれと焼鳥に。丸太町は以外に焼鳥やさんが多い。とりこさんはカウンターのみでなかなか予約とれないですが、今なら大丈夫?‍♂️白きもを白みそであえたメニューは絶品、少し時間をかけて燻製も最高。皮の焼鳥、つくね2種、親子丼、メニュー全部美味い‼️ワインもあります、白ワインでした‼️
For yakitori and yakitori. Besides Marutamachi, there are many yakitori restaurants. It's hard to make a reservation only at the counter, but now it's okay ?‍♂️ The menu with white thighs and white miso is excellent, and it takes a little time to smoke. Yakitori with skin, 2 kinds of meatballs, oyakodon, all the menu is delicious! ️There is also wine, it was white wine! ️
河本けあき(keakkey) on Google

人当たりの良い話しやすい店主で楽しめました! 串はどれもめちゃくちゃ美味しく、焼鳥好きには大満足です! 店内はカウンターのみでどちらかと言えばこじんまりとし、要予約が必要ですが行く価値ありです?‍♀️
I enjoyed it with a friendly and easy-to-speak shopkeeper! All the skewers are insanely delicious and very satisfying for yakitori lovers! The inside of the store is only a counter and it is rather small, reservation is required, but it is worth going ?‍♀️
H
Herman Chein on Google

Amazing expert!
H
Hyung Kim on Google

Exceptionally high quality yakitori you can get in Kansai area. Fresh seasonal ingridients, two thumbs up grilling skills, and carefully chosen list of sake, beer, and wine.

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