Ryuen - Taito City

It was delicious. Beautiful like French food It was a creative Chinese food with presentation!

I found a happy shop. We bothered for lunch, but we chose a course meal for 2500 yen. I'm pretty excited. At first, petan tofu came out, but the mousse of soy milk was on top of petan. Everything was delicious, but it was like ate of sake. It may not be enough for those who do not drink. I want to drink and go for Shaoxing sake. Fried rice did not feel oily at all. Almond tofu was also the smoothest thing I've ever had! !! Is happy!

Saturday lunch. Visit without reservation. 12:00 Fully open and fully seated in 5 minutes. There are many reservations. Shaoxing rock and 2500 yen course. Clean and friendly Chinese. I used to be able to order lunch at the à la carte before, but what I wouldn't have chosen on the course was very tasty and a new discovery. We were satisfied with the proper cooking method with ingredients alive! It seems that the 2500 yen course lunch has already ended. Sorry.

It was very very delicious. I am only impressed by the delicate Chinese food. The deliciousness of the ingredients and the exquisite seasoning. There is only fragrance and texture, and satisfaction. I want to go eat a little bit.

Monday, which is normally a regular holiday. The world was on a holiday, so I made a reservation from 19:00. At the entrance, there is a sticker saying "Today is full." Maybe I was lucky to be able to secure a seat by booking two days in advance. There doesn't seem to be a glass of wine, and it's a little difficult to empty a bottle, so I asked for beer. Cooking is only for "\ 6,000-" and "\ 12,000-" courses. While worrying about this price difference, choose the cheaper course. (Well ... it's not cheap for me ...) The food is ... interesting! Ingenious dishes that I have never eaten elsewhere. This is also the reason why this shop is so popular. Below, in the order of provision. ◎ Century egg tofu On top of the chopped petan is an espuma of soy milk (?). If you think of it as an amuse, it would be better to have something with a little more punch, but when you use an espuma ... expectations grow. It's also interesting to call it a cocktail glass (* ´ ▽ ｀ *) ◎ Kanpachi and cheese pickled in old sake I feel that Shanghai crabs are often soaked in Shokoshu, but what is Kanpachi? When I try it, it's not bad. It is a discovery that the taste is increased and the sticky kanpachi goes well with cheese. The 蛸 was also served together, but is this mixed with grain mustard? ◎ Mouthwater chicken The breast meat (maybe?) Is very moist. ◎ Spring rolls of corn and shrimp This is the first spring roll of corn! This is delicious. ◎ Crab ball truffle hanging It's refreshing and delicious, but ... The truffle does not smell so much (T_T) / ~~~ ◎ Stir-fried beef and zucchini ◎ Pork dumpling soup The finely ground meat dumplings have a very smooth texture. ◎ Soupless dandan noodles Soup-free bearer noodles with modest spiciness and acidity. Ah! By this time, I was already full, and the photo was "ultra-small" ◎ Anjin tofu A fun and, of course, delicious course. Nod to be popular (* ´ω ｀) That's it! The personality of the husband is also very good impression (* ´ ▽ `*) ﾉ

All the rice was delicious and the wine lineup was great! There were about 8000-60000 Burgundy wines!

To be honest, I didn't expect much, but I was lightly impressed by the arrangements reminiscent of French cuisine and the delicate dishes that I couldn't think of as Chinese food. I think it's a wonderful shop according to its reputation.

delicious. Especially, the spring rolls of soft-shelled turtle are excellent. Truffle, this is it! I said, but I haven't eaten so I don't know the taste w