ぼたん
4.1/5
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に基づく 8 レビュー
Contact ぼたん
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Yuko “Yuko1999” on Google
★ ★ ★ ★ ★ あんかけ焼きそばが好きで、東京でも美味しくて、コスパがいいところ探してました。あんのとろみ具合と、味付けは、最高です。麺の焼き付けてカリカリのところと、柔らかい部分の部分が絶妙で絶対にまた行きたい！店によっては餡が作り置きで、野菜がぐったり火が通り過ぎている店がある中、過ごし時間がかかるのですが、美味しいのでなんてことないです。
 I like Ankake Yakisoba, it's delicious in Tokyo, and I was looking for a good place for cospa. The thickness and seasoning are the best. The crispy part of the noodles and the soft part are exquisite and I definitely want to go there again! Depending on the store, the bean paste is pre-made, and while there are stores where vegetables are exhausted and the fire is passing by, it takes time to spend, but it's delicious, so it's nothing.
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木村公輔 on Google
★ ★ ★ ★ ★ 浅草近辺を歩きで通る予定があったので、Google Mapを見ていたら高評価のお店があったので行ってみました！！
オープン前から並んでいる人がいて、開店後は一気に満席になり、かなり期待してましたが、普通の町中華の普通のラーメンとチャーハンって感じでした☆
コメントに絶賛されているほどの美味しさでもないし、コメントに書かれているほど量も多くないし、ちょっとハードルが上がって残念な結果に終わってしまった感じが強いです。
唯一、ラーメンのチャーシューが、だからこんなに厚いんだと言うくらい柔らかくて良かったです！！
I was planning to walk around Asakusa, so when I was looking at Google Maps, there was a highly rated shop, so I went there! !!
There were people lined up before the store opened, and after the store opened, it was full at once, and I was expecting it, but it felt like ordinary ramen and fried rice in ordinary town Chinese food ☆
It's not as delicious as it is praised in the comments, it's not as much as it's written in the comments, and it feels like the hurdles have risen a bit and the result is disappointing.
The only thing I'm glad that the ramen char siu is so soft that it's so thick! !!
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Yoshitomo KAMISHIMA on Google
★ ★ ★ ★ ★ 1948年創業…
本当に美味しい食べ物は脂っこくても、胃もたれしないものだと、改めて感じました。
油も食材も良い物を使っているからでしょう。
揚げ物のとんかつ屋や油を多用する中華はそれで、お店の良し悪しが決まるような気がします。
普段は少食な自分は野菜炒め、チャーハン、タンメンと生中二杯を。
それほど料理は美味しく、良い食材を使っています。
さらに生ビールの美味しさ。
機械を常にきれいにしているのがわかりました。
きれいに磨かれたテーブルや醤油、胡椒の容器…プロ中のプロですね。
内装はクラシックなモノがあり、老舗中の老舗を感じさせてくれました。
ありがとうございました?
Founded in 1948 ...
I felt once again that really delicious food is greasy but does not cause stomach upset.
Probably because they use good oil and ingredients.
I feel that the quality of the restaurant is decided by the pork cutlet shop of fried food and Chinese food that uses a lot of oil.
I usually eat a small amount of stir-fried vegetables, fried rice, tanmen and two cups of raw food.
The food is so delicious and uses good ingredients.
Furthermore, the draft beer is delicious.
I found that the machine was always clean.
A well-polished table, soy sauce, pepper container ... It's a professional among professionals.
The interior has classic items, which made me feel like a long-established store.
Thank you ?
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Mike Guerin on Google
★ ★ ★ ★ ★ I love it.
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Luis Sandoval (Louie) on Google
★ ★ ★ ★ ★ First time here love it
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Bronz3adc on Google
★ ★ ★ ★ ★ Food was terrible. Staff was very nice and helpful. I will give this 2 stars
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eric klein on Google
★ ★ ★ ★ ★ Really good japanese style chinese food.
no smoking.
I had 天津丼 (tenshindon) which is a bowl of rice with an omelette and a sweetish sauce usually made with crab meat, but I don't think they used any. regardless it was very very good.
the place was packed with local folks, and I didn't see any English menus so if you can't japanese take a photo of something that looks good of the outside display and order by showing the photo.
Friendly staff as well, I didn't ask but it seems like it's family run.
Very good food, will certainly return.
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Yuyi Li on Google
★ ★ ★ ★ ★ This place is no doubt underrated. Their tenshindon (天津丼) and mapodon (マーポー丼) have just become my new comfort food
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