Asakusa Imahan - Taito City
4.5/5
★
に基づく 8 レビュー
Contact Asakusa Imahan
住所 : | 3 Chome-1-12 Nishiasakusa, Taito City, Tokyo 111-0035, Japan |
電話 : | 📞 +88 |
Postal code : | 111-0035 |
Webサイト : | http://www.asakusaimahan.co.jp/ |
カテゴリ: |
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Jasper on Google
★ ★ ★ ★ ★ A5 Wagyu Beef Sukiyaki! ??????
High quality, high level of service, the cost of perfection.
Award winning beef enjoyed in a complementing restaurant served with pride and passion. This place did not fail to impress. Marbling at its finest, melts in the mouth! ??????
Served alongside with starter which includes, hand made prawn & corn fried fritters, tuna sushi w miso, seaweed jelly & minced pork aubergine! ????
The waitress will walk you through most of the meal introducing all of the dishes and cook afew pieces of meat & vegetables for you. The entire experience was great. ????
Rating: 10/10
Price: ¥10,000-¥25,000
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Teck Boon on Google
★ ★ ★ ★ ★ If possible, get your hotel to make a reservation for you. We started at 7pm and by 830pm they are taking the last orders so I suggest not going there later than 7pm. One of the best sukiyaki around. Prices for the set starts from ¥8,000 all the way to ¥20,000, depending on the cut of beef. Those in the photos are the ¥10,000 set, and it’s already really good.
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C. Mao on Google
★ ★ ★ ★ ★ I would give this place 10 stars if I can! I went to this restaurant in Nov’19 but forgot a leave a review. A recent visit to a Manhattan shabu shabu place just reminded me how good Asakusa Imahan was, so here is my long over due review.
The restaurant had a transitional and understated atmosphere. Each dining table has been kept private with separation. The lunch special was a really good deal and the beef was with great quality and literally melting in my mouth. The staff was so attentive as well. The whole lunch experience was flawless. I would go back again and again!
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Ian Robertson on Google
★ ★ ★ ★ ★ Everyone who has lived in Japan a long time probably has heard of Imahan, who sell first class beef ! During the Corona crisis in 2021 I was lucky enough to receive 10 packs of their ‘Gyu-don no Gu’ or beef topping for rice ! Amazed and delighted by the taste - and it’s for sale at their online shop! Try it ! It’s delicious!
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Wilsen Tjhung on Google
★ ★ ★ ★ ★ Best of the best sukiyaki. High quality ingredients. The marbled wagyu beef was thinly sliced, super tender and beefy. The sukiyaki sauce was sweet and salty. Dipping the saucy beef into the raw egg is a combination made in heaven. Super soft, savoury and creamy. Definitely a must-have Japanese dish and Asakusa Imahan is definitely the best place to have it. Great traditional Japanese ambience, sitting on a tatami. Impeccable service and all the waitresses were in beautiful kimono.
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Tricia Ting on Google
★ ★ ★ ★ ★ Nice experience overall. After you take off your shoes, they will show you to the second floor into your private room. If you need anything there is bell button for service.
I like how they bring in seasonal appetizers and decorate it according to the season. They have shabuahabu and sukiyaki. I ordered Sukiyaki because I prefer sweeter soup base.
Their beef sukiyaki is good, the beef is not too fatty but I think the size of each beef is a bit small. The staff will serve you in the beginning and teach you how to cook it yourself. They will provide seasonal fruits as dessert. At the end, they will bring you little gifts. It cost around ¥15,000 per person. Good experience overall.
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Petcher Love on Google
★ ★ ★ ★ ★ Asakusa Imahan is my first Japanese sukiyaki experience and they do not disappoint me at all. The wagyu is so tender and delicious. All staff are very friendly and attentive. The restaurant is very clean and spacious too. I usually walk in during late lunch time and never have a problem with the queue. Love everything here.
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Chom Harn on Google
★ ★ ★ ★ ★ I fall in love this restaurant at the first visit.
Famous old restaurant.
Delicious, nice, fantastic..
Real taste of Sukiyaki..and shabu with premium grade of Wagyu-beef.
It is different to other restaurants.
They have thier own recipe of soup ,sauce and the way to cook meat the best taste of it.
You should try it once..
Worth to pay..for it.
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