Ristorante Porto Faro - Chuo City

Name: Ristorante Porto Faro - Chuo City
Address: ビル Ginza Folie, 8Ｆ 5 Chome-7-19 Ginza, Chuo City, Tokyo 104-0061, Japan, 104-0061, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Ristorante Porto Faro

住所：

ビル Ginza Folie, 8Ｆ 5 Chome-7-19 Ginza, Chuo City, Tokyo 104-0061, Japan

電話：

📞 +88799

Postal code :

104-0061

Webサイト：

https://portofaro.com/

Opening hours :

Saturday	11:30AM–9PM
Sunday	11:30AM–9PM
Monday	11:30AM–9PM
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM
Thursday	11:30AM–9PM
Friday	11:30AM–9PM

カテゴリ：

レストラン , 洋食レストラン , 鉄板焼きレストラン , 肉料理店 ,

Description :

Upscale venue for Italian food with a Japanese twist, plus views of the iconic Wako clock tower.

ビル Ginza Folie, 8Ｆ 5 Chome-7-19 Ginza, Chuo City, Tokyo 104-0061, Japan

Best Teppanyaki restaurant in japan

ベ	ベルクパパ on Google ★ ★ ★ ★ ★ メゾネット仕立の伸びやな明るい空間。 1万円のフルコース、7品はボリュームもちょうど良いくらい。サバティーニ青山で修行したシェフの日本人らしい繊細な料理、デザートは秀逸。 A bright space with a maisonette tailoring. A full course of 10,000 yen, 7 items have just the right volume. The delicate Japanese dishes and desserts of the chef who trained in Sabatini Aoyama are excellent.
も	もずく。 on Google ★ ★ ★ ★ ★ ランチでお誕生日会として予約して行きました。席はスペシャルなソファー席でご満悦でした?✨フロア担当の二人の方がとても仕事の出来る方で、お皿の料理が無くなればスッとさげ、スポーツドリンク(アルコール)がカラになれば、おかわりいかがですか？と違和感無く聞いてくれてといたせりつくせり? ひとつだけ残念だったのは、せっかくの天空レストランだったのに、ご機嫌席になった為下のフロアの席で味わえる天空感がナッシング…… 次回リベンジで天空席に座って食します??✨ I made a reservation for a birthday party at lunch. The seats were very happy with the special sofa seats ? ✨ The two people in charge of the floor are the ones who can work very well. How about another drink? ? The only disappointment was that although it was a special restaurant in the sky, the feeling of the sky that you can enjoy in the seats on the lower floor is nothing because you are in a good mood. Next time I will sit in the sky and eat at the revenge ??✨
古	古西貴子 on Google ★ ★ ★ ★ ★ 上品な味でとても美味しいお料理に大満足でした！一品すつ凝ったソースが素晴らしくて堪能させて頂きました。 I was very satisfied with the delicious food with its elegant taste! I enjoyed the delicious and elaborate sauce.
本	本多優季子 on Google ★ ★ ★ ★ ★ 銀座のど真ん中で、贅沢なランチコースをいただきました。たしか9000円/人くらいだったかと思います。基本コース料理はいつも量が多すぎて、メインにたどり着く頃にはお腹がいっぱいになってしまうことが多いのですが、今回はメインを美味しくいただけたので嬉しかったです。個人的には、帆立が入ったスープが最もお口に合いました。他のお料理も旬な素材が使われており、良かったと思います。お肉は思っていたより弾力がありました。席もゆったりしていてすごくよかったですが、もう少し外が見える席に座りたかったです。（予約をする際にお願いすれば良かったかもしれません‥）また機会があれば、その時は窓際の席で利用したいと思います！ I had a luxurious lunch course in the middle of Ginza. I think it was about 9000 yen / person. The amount of basic course meals is always too large, and by the time I get to the main, I often get full, but this time I was happy that the main was delicious. Personally, the soup with scallops was the most delicious. I think it was good that other dishes also use seasonal ingredients. The meat was more elastic than I expected. It was great that the seats were spacious, but I wanted to sit in a seat where I could see the outside a little more. (Maybe I should have asked when making a reservation ...) If I have another chance, I would like to use it at the window seat at that time!
港	港区OL食日記 on Google ★ ★ ★ ★ ★ 銀座A1出口を出てすぐのビル8階-9階。今回はイタリアンの利用のため、9階から階段で8階へ。螺旋階段をゆっくり降りていくと太陽光が気持ちよく入る解放感のあるフロアが。交差点周辺、和光時計台など銀座のランドマークを望む絶好のロケーションにあるレストラン、素敵な雰囲気にテンションが上がります。本日にコースはこちら天草市へのふるさと納税でゲットしたランチチケットを利用させていただきました。前菜天草の野菜を使ったジュレのバジルソース和えタコのテリーヌなど新鮮な野菜は甘味があって美味しい。本日のパスタパスタはあおさ、ズワイガニ、イタリアでいうカラスミのようなものを使った海の香りがたっぷりの海鮮パスタ。あおさがパスタに深みを出していて、カラスミがプラスのアクセントに！本日のお魚料理白身魚のソテー、グリーンピース添え本日のお肉料理お肉のメインはポーク。バルサミコや添えてあるフルーツソースをつけるとまた違った味わいを楽しめました。付け合わせのさつまいもが蜜のように甘く頬っぺたが落ちる味✨ デザートいちごのアイス、ブラウニー、マンゴーのソースがけとってもフルーティで、パクパク食べちゃいます。食後のコーヒーとお茶菓子お茶菓子もフィナンシェなどが数種類。とっても開放感の溢れる空間で1品1品どれも食器使いなども美しく目でも舌でも楽しいランチタイムでした。また今年もふるさと納税は天草市にしようかなと画策中です。ご馳走様です。 The 8th-9th floors of the building just outside the Ginza A1 exit. This time, for Italian use, take the stairs from the 9th floor to the 8th floor. As you slowly descend the spiral staircase, you will find a floor with a feeling of liberation where sunlight can enter comfortably. The restaurant is in a great location overlooking the landmarks of Ginza, such as around the intersection and the Wako Clock Tower, and you will be excited by the wonderful atmosphere. Click here for today's course I used the lunch ticket I got from my hometown tax payment to Amakusa City. Appetizer Jelly with basil sauce using Amakusa vegetables Octopus terrine etc. Fresh vegetables are sweet and delicious. Today's pasta Pasta is sea lettuce, snow crab, and seafood pasta with plenty of sea scent using things like karasumi in Italy. The sea lettuce adds depth to the pasta, and the karasumi is a plus accent! Today's fish dish Sauteed white fish with green peas Today's meat dish The main meat is pork. I enjoyed a different taste with balsamic vinegar and the accompanying fruit sauce. Garnished sweet potatoes are sweet like honey and the cheeks fall off ✨ dessert Strawberry ice cream, brownies and mango sauce It's very fruity and I eat it very quickly. After-meal coffee and sweets There are several types of tea confectionery such as financiers. It was a very open space, and each item was beautifully used with tableware, and it was a fun lunch time with both eyes and tongue. Also this year, we are planning to pay the hometown tax to Amakusa City. It's a treat.
R	Ryoto Hotta on Google ★ ★ ★ ★ ★ good mood
N	Natsune Takano on Google ★ ★ ★ ★ ★ loved the corridor, excellent food. great for small groups.
B	Boss on Google ★ ★ ★ ★ ★ Was brought to lunch here and we had the set - don't know the price but was appetizers, pasta, main and dessert. Atmosphere is old school Japanese high-end Italian. Food quality was poor and portion was also poor. For example the bread was definitely a frozen one which they toast on site. Olive oil had no color or taste. If our lunch cost 2000 yen I would say its expensive. Wouldn't recommend