Ramen Shop Kamiyugi - Hachioji

When I lived in Hachioji a long time ago, I think the first "ramen shop" I ate in my life was this Kamiyugi store. I used to go there more than 20 years ago, but it still looks the same as it used to be. "Heaven Ramen" and "Hell Ramen" on the front door I think that each ramen shop should have its own originality. I ordered "Negi Char Siu Men". I usually eat "leek ramen" when I go to Ramen, but it's been a while since I put on char siu. Still 850 yen. It's cheap. The bowl of green onion char siu pork is surrounded by a light blue bowl of rasho. Corn is also included in the green onion, and the traditional rasho wakame seaweed is also firmly contained. The noodles are medium-thin straight noodles. Soft like Ramen. The soup is thick, but I added more garlic here. It was when I was a student that I established the garlic taste that I eat at Ramen. I enjoyed the same deliciousness while feeling that it was quite old. It was delicious. It was a treat.

It's been a while since I stopped by, but it tastes the same and is delicious. There is a parking lot for two cars and a smoking area on the west side of the shop.

First of all, I regret coming here. It's a shop that just says don't ask for anything other than ramen. I started this activity in search of a delicious 3-piece set, so if I had a 3-piece set, I couldn't help but order it ... (By the way, the 3-piece set is ramen, fried rice, and dumplings, so even if it's not a separate set menu, even if it's all a single item, it's a 3-piece set for me) First of all, I arrived at the store 5 minutes before the store opened and there was no goodwill, so if I waited, the goodwill would not come out even at the opening time! Loose stores that do not keep the opening hours can be seen to have an attitude toward work. If you are self-employed, even if you are late, your salary will not be deducted! When I wait in the car, the car stops next to me and a man walks toward the store, so I hurry to the store At this point, the opening time is over 7 minutes After waiting for a while, the shutter finally opened and my husband came out and gave me a goodwill. Go inside and sit at the right end of the counter only, look at the menu on the counter, check that there is a fried rice ramen set, and order "fried rice set and dumplings"! The ramen will be ready in about 3 minutes and will be handed over the counter. The flat, big, light blue bowl may look like Ramen, but the big range is lightly soiled and unpleasant. You can feel the attitude toward work even when you say this. About four guests came from there. Then, the production of ramen for the customers who came one after another with the fried rice that I ordered was the highest priority! As a reviewer, I want to shoot a set of 3 pieces, so I will wait for a long time while eating a little bit of ramen. It's been about 10 minutes since the ramen arrived? Finally wait for the fried rice! Came out (sweat) The first ramen noodles came out and the soup became warmer. After waiting for another 5 minutes, the dumplings came out. Don't ask for fried rice and dumplings, even though the ramen of the customers who came later will be served one after another! The open mouth wasn't closed anymore. Moreover, there are two people in the kitchen, a husband and an elderly woman who seems to be his wife! I don't think this would be the case if the work distribution was successful. Well, I asked for it, I was wrong ... Last but not least, it ’s a taste review. Ramen also has a light taste and is salty. The same goes for fried rice, which has a very strong taste and is just before it burns, and the amount is half fried rice? Amount. Well, it's a set, so I wonder if there is no help for it The rest is the dumplings I ordered as a single item, but the contents are squishy and not delicious, and the meat juice is a substitute without fine dust! After all, it's a shop where you just say that you shouldn't ask for anything other than ramen, so be prepared. I mean, the ramen itself has a light taste, so it's not a substitute for going out to eat. Even so, there seemed to be regular customers, and I talked with my husband intimately, so I think we can do business thanks to the customers who have taken root for a long time! To be clear, I can't recommend it, and I'm disappointed, so I think it's better not to go. It was a very good study. The tuition fee was a little high. Thank you very much When you leave the store, customers also visit by parking on the street when the parking lot is full, so if the owner is the owner, the customer is also the customer.

It is also on the outskirts of Minami Osawa, a red roadside oasis rasho. As a rasho, the store opens late in the morning at 11:30. About 15 seats only at the counter are visited by many hungry peco workers near noon. The char siu bowl set is a set of ramen and char siu bowl. While following the basic rasho taste, the backfat is a little rich and the taste is strong and salty. However, I think this is what grabs the stomach of blue workers and gives vitality to work in the afternoon. The char siu bowl has a firm shoulder loin with white onion and rasho seasoning, and the rice has shichimi as a secret ingredient, and finally the egg yolk sauce. The taste is good, but since the char siu is hard, it is hard to eat with a spoon, and the char siu is eaten with chopsticks. It is delicious even if you soak it in ramen soup or sprinkle it with ramen soup. It's easy to eat char siu if you cut it into small pieces like white-haired green onions, but it's a shop run by an elderly couple and the price is 950 yen, so it's eye-catching. Even regular ramen may be 1.5 times as large as regular shops. I would like to pay attention to the quantity when ordering.

It is a ramen shop along the Yuki Kaido. Actually, it was my first time to visit a ramen shop, but at this kind of chain store, miso ramen seems to be delicious, so when I noticed, I ordered miso ramen and dumplings. It was around 15:00 on the weekend, but there were no other guests and the elderly couple was enjoying a leisurely chat. Miso ramen is first served in about 10 minutes. When viewed from the side, it is a fairly flat and pale blue bowl. Did you see it in your daughter a long time ago? It's a nostalgic bowl. It has a large surface area, so it looks good and it is easy to cool, so it may be easy to eat. Miso ramen consists of the usual bean sprouts, corn ?, char siu, seaweed, Chinese bamboo and miso balls. The soup has a slightly thick miso flavor with lard, but the good flavor of miso that I expected even with a bite does not come. The salty salted plums are good, but the flavor of the miso is not edgy, so the overall impression is that the soup has a "flat" taste. Well, it's safe to say that it's safe, but is this also a personality? The noodles are thick, medium-thick noodles, and although I didn't order them to be hard, they were boiled hard and chewy and chewy, which I like. The rich soup is moderately entwined, making it a satisfying cup even in a normal serving. The bean sprout has a slightly crispy texture when boiled. The char siu is large and medium in thickness, but the meat is firm and chewy. It has less fat and I like it again, and the taste is not particularly delicious, but it is a satisfying piece that "I ate meat". The taste balls were fairly lightly pickled, but if you think about it, it may have been a boiled egg instead of a taste ball. By the way, the dumplings arrived in about 5 minutes late for the miso ramen. The roasting condition is also good and the roasting is moderate. If you eat a bite in anticipation of a garlic-like taste like Dosanmusume, this is also The garlic flavor isn't working, the meat isn't particularly delicious, the gravy isn't abundant, and the skin isn't very tasty, but it's generally reasonably tasty. is. However, it must be a gem that wants some kind of edge ... Maybe it's not because of my age, If it's a shop made by young people, I think it would be a young, sharp-feeling, edgy taste with something more distinctive. The seasoning bottles and old oil sticking to them are charming like a Chinese restaurant in the Showa era, but from a modern sense, it is better to do it with a sharp feeling overall, including young people. I think it will be a shop loved by many customers. However, despite saying that, I left the shop on this day with the impression that "it is definitely a traditional ramen shop in the Showa era that is delicious, satisfying, and satisfying." I am full and satisfied today.

2021,8,10 Visiting noodles Ramen To Kamiyugi store of Maruki chain It was served by an elderly couple Today I get the green onion pork noodles 850 yen Soup with lard floating by default Is Kaesi strong? I sweated a lot, so the saltiness permeated The noodles are slightly soft Next time, let's order a harder one Green onions are soft The taste is familiar The char siu had a soft part and a part where you could feel the meat firmly. I'm happy with a little corn Also today We had delicious

Two weeks ago I ate normal ramen and it was delicious. I ordered green onion ramen today. When I ate a bite, the meat was harsh and the smell of pork was strong and unpleasant. Char Shu seems to smell. There is too much variation in the taste! I won't go anymore. The photo is the ramen at the time of the first visit.

No complaints ⇒ delicious " My favorite taste, really delicious among camellia A soup that is perfect for pork bones and vegetables with a little backfat The slightly effective taste of Kaesi makes the crispy noodles Ramen's Among the stores that keep the taste and price so much Is there anything else? Today is a large serving of green onion ramen " And small rice ", after I entered the store first It was a meaningful amount that everyone would make "middle" The store is almost full in 15 minutes after opening Two old couples greeted me cheerfully I got a really delicious "1 cup" Eat as soon as you can park on the road " However, there are about two parking spaces next to the store. However, because the road is narrow, is it only a light car? It's open all day, so if you shift the time I think it's good, a really delicious restaurant I definitely recommend it.