三ツ矢堂製麺 ぐりーんうぉーく多摩店

I went there on weekday nights, but there were no customers until I entered the store. After a while after entering the store, two elderly people finally came in. You can choose the temperature of the noodles, so I had them tightened with ice. The taste is pretty normal ... It's a little disappointing that the soup became thinner and thinner than I had imagined as I ate it. It is good to have abundant toppings such as char siu and vegetables.

I ate it after a long time, but the tsukemen is delicious The heat is warm when it's cold. The soup is also rich and does not dilute until the end. The noodles are also smooth and you can eat more and more. By the way, the amount of noodles in the photo is extraordinary and weighs 750 grams. It seems that the amount above was written as 1500 grams.

It's very crowded on weekends, but if you take off the peak on weekdays, you can get in quickly. There is no counter, and there are full table seats. I don't know which way to go with this kind of shared table. It's awkward when I face each other, so I sit in the back. The menu is mainly "Tsukemen". There are also "ramen" and "soba noodles". There are 6 types of quantity, from "small serving (200g)" to "extreme serving (1,500g)". Yeah! 1.5kg is amazing! The special thing is "choose how to tighten", and you can choose from four types: "hot heat" to "gingin ice tightening". Nanikore! ?? Interesting! I'm not sure, so I ordered the basic "Tsukemen (normal)" for 773 yen. Please use "Gingin's Ice Tightening" for tightening! It might be scary how to tighten it! Well, I'm curious about the "special noodles" and "yuzu flavor". Soon after, "Tsukemen" came out! \ ? Burn! / Oh! This is Tsukemen made by Mitsuyado! The noodle bowl is so big that it looks less, but is it 300g? What is it like! ?? excited! Hmmm, the "soup" with floating green onions is smooth, and the bottom is diced char siu. Horses! I'll get it right away! ? Hmm! The feel of cool, ticking noodles from chopsticks! Really! ?? First of all, let's dive lightly in the soup. Zu Zu ... Zu Zo Zo Zo ... Zu Zu ... Hmm! ?? Certainly it's cold to gingin! The crispy, tight noodles have a brittle texture! It's hard to boil, isn't it? Awesome! This soup also has a refreshing taste with yuzu flavor and strong acidity! What makes the extra-thick noodles stand out! Ume! Slurping ... Gorigori's thick Menma is a nice accent! At the end, split the soup with the cloudy chicken stock. Well, I'm satisfied with the food. I enjoyed the unique taste and the way it was served. "Ice tightening men" was delicious! sketch.audio

It was a tsukemen with yuzu flavor that I had never eaten before. You may have a taste.

It's just an amateur's sense, but ☝️? Yuzu is lightly accented, the soup is not too thick, and when it comes to Menma, the char siu is firmly in it, and I like it ☝️?‼ ️ It's good that the clerk rubs the yuzu and can add it. The noodles are chewy and slippery. You can change the amount of noodles, but it is good to be able to choose the condition. Whenever I want to eat tsukemen, I always go here! ️‼ ️