Ramen Nariagare - Kita City

The customer service is good, but the quality of the ramen is important. .. .. It's a so-called Jiro type, but the soup is a soy sauce-diluted soup that doesn't feel dashi at all. When I topped the char siu for 150 yen, I was very disappointed with the regular char siu. I want a very thick char siu for the price. It is a pity that the recent high-level inspas do not even reach the old inspas such as large and poppo shops. It is better to arrange the supermarket fukuromen yourself.

Get up, don't you w It was the worst. I'm sure I won't go there again. Two people come to the store. As soon as I entered the store, I didn't come Are you two? Because w Young clerk men and women. At this time, there are two customers in the store, which can accommodate about 10 to 15 people. When I try to order mixed soba, there is no mixed soba in the ticket vending machine, so even if I try to ask how to order wait a minute. When. Something came in later Priority is given to the response of people at Uber Suites or the delivery hall, All the while, I'll keep standing and wait. I was finally able to order. I was told to choose a free topping because it was sloppy. From the toppings that you don't understand even if you look at them Abra or tabletop garlic? Choose something like that and wait. Well, there is no garlic on the table, so I wait while wondering if I can serve self-garlic. I just wait. Somehow, the two clerk are making something while talking while checking the order status of the delivery person. In the meantime, people who work part-time at home are constantly coming. I just wait. slow. It seems that other customers have already appeared in ramen, but what if a lot of customers come? It took me a while to make just two cups of ramen. Finally the ramen is coming. slow. The tabletop garlic doesn't come out, maybe it's in? I actually eat while thinking. The image of the signboard outside is like Jiro. Ah ... I don't punch at all. My partner was ordinary ramen, so I tried a little bit and it was halfway. The halfway. And the self-water pitcher in front of you. Not at all w I can't help it, so I reach for the pitcher next door. Room temperature www Do it properly if you are self. I ate it and it was too punchy, I thought it was strange, and now it has garlic as a topping? I heard that Ah! Because wwwww While saying something, the garlic on the table is coming out now. Hey w An arrogant and esoteric menu, toppings. What's the habit of fetching mounts even for first-time customers? Do it at a delivery specialty store. It seems that the delivery service is busy all the time while I'm eating, so the phone rings and calls. Meanwhile, I heard it, It seems that the order was canceled, so I already made it, but I called. At the end, I heard a line in a conversation between the clerk saying that it was too late to cancel. No, you guys, It's too late to serve ramen w This is the line w At this time, I understand that you can do a lot of things like delivery, Don't ignore the customers in front of you. Ah! See you w And when I thought that a new customer came in, I said that it was over today and refused. It was written until 14:00, but it's still 13:00, but w When I thought I was out of the customer You should close the signboard that is open outside! Because w It's too correct w Poor w Finally, It says that it would be helpful if you put the bowl on the counter, but I can't raise it because there is something on the counter. I will never go again w It was a shop that was at the mercy of food delivery. You can't get up, right? It's not cheap for ramen, so it's ridiculous. Ramen isn't bad, but I reviewed it because there were too many faults on the store side.

[Addition] It's been a year since it opened, and we have been able to continue to operate even in the corona. You can now choose the thickness of the noodles. I put a lot of effort into pork, that is, char siu, and it became even more delicious. The fried rice etc. was made. Tsukemen is gone. I feel that both soy sauce and salt are rich. I visited about twice, so please give us your impression. Both soy sauce and salt were delicious. Others have written it, but it's a Jiro-based inspiration. However, it feels easy to eat even for beginners, and it may not be enough for veterans without toppings. The photo shows soy sauce with extra pork and meat oil. Free toppings vary from day to day, and there is an additional charge for adding vegetables. I don't think the noodles are homemade, but the thickness varies considerably. why? ?? It's thick noodles, but it's the thinner one among the thick noodles. Even in the corona, I did a lot of lunch, take-out, disinfection, and ventilation, so I hope you will do your best. I will go again.

I ordered all the MAX (salt / thick noodles) toppings. Junk taste due to the influence of topping mayonnaise The noodles are thick and a little thinner than Jiro The softness of the noodles is a little bit. The amount of noodles is about 250 The vegetables have a little shaki left The pig has a lot of lean meat and feels like it will loosen immediately Eggs are almost solid boiled. As for the impression, the meat oil on the pork and vegetables was delicious.

Is it about a 5-minute walk from JR "Jujo Station" toward the prince? It is in front of the Self-Defense Forces Jujo station. It is a ramen shop opened in February 2020. The site of the former "Kitakata Shokudo Noodles and Genjujo Store" was here. If you look at the menu at the store, is it G-type? It's like "soy sauce, salt, average 730 yen". Mini curry 300 yen, dumplings 350 yen, mini onion bowl 300 yen, and the side menu is also substantial. I actually ate it. As I mentioned earlier, it didn't suit me. It's a very nice shop for uncles, and the time is right to make it, and the customer service is wonderful. It was a shop. but, If I made it "all good" without doing a preliminary survey, it became "mayonnaise-flavored ramen." .. .. I forgot all of the soy sauce, salt, thick noodles, medium-thick, and char siu. .. .. That's all from the field.

I had Max soy sauce, but it was totally disappointing. Where is the char siu muscular and soft? That is my impression. I tried to eat it while chewing it, but it was so hard that I couldn't help it, so I forcibly ate it with a bite. I won't go anymore.

I received tsukemen (thick noodles, extra vegetables, garlic, backfat) by Uber Eats delivery. It's very delicious and satisfying, so I'd like to visit the store. The chewy texture of the thick noodles and the entanglement of the soup are wonderful. If the noodles are delicious, you will be more satisfied. The vegetables added a lot of bean sprouts. Char siu is low in fat and has a soft and soft texture. I felt a little salty. I like the texture very much. Menma is a thin slice of noodles with a slightly peculiar taste, and it is crispy and feels like Chinese noodles. The soup contains fishmeal, so if you eat it while mixing it with noodles or bean sprouts, it will be well entwined and delicious.

Anyway, "I haven't done it" It may be influenced by the corona, but is it closed at 7 pm? Due to my work, I pass in front of the shop every day from 7 to 9 pm, but I haven't seen the shutter open for a day since the beginning of this year. The photo is from 3 to 4 months ago, and the taste is very light Jiro-flavored ramen. I don't dare to call it Inspire because I only feel the flavor at that level. If you want to enjoy the atmosphere of Jiro, I think it's not bad to go. I don't do it at night. I didn't do it during the New Year's day. I didn't do it on the day of the adult ceremony at the beginning of the year. It may be a lucky shop if it is vacant in a sense. I'm sorry if it's already closed just because I don't know.