Patisserie VERTU - Hitachinaka

I went there twice because I wanted a cut cake, but I couldn't buy it because the products weren't lined up at all. The second time I went after asking "When should I go for the cut cake?" On the phone in advance, but even if I went at the designated time, it was hardly sold ... For those who seem to be the store manager I heard that it isn't there now. Did you tell a lie on the phone? Is it the main shop for reservations? I'm giving up on the cut cake.

Showcase rattles whenever you go. I've never seen a cake shop like this. When I heard it, the other side made it the day before and frozen it, then thawed it the next day and put it out. We don't want to do that, so we don't have cakes until night. The policy is free, but it's still rattling even if you go at night. When I asked what time I should go, I answered that I didn't know. The reason I don't know the time to finish it is because I prioritize the reservation of the hall and I have only one maker, so I have no time to make other cakes. After all, it means that we do not deal with customers other than reservations. But I can't make a reservation for a regular cake, and if I say that, I feel like it's okay. At the store, I had a long talk with the customer in front of me, and I had to wait a long time. The actual cake is normal. It's small and I'm not impressed.

A shop that bothers you when you want baked goods. Because there are almost no cakes in the showcase all the time ;; Do you make only what is sold out to eliminate food loss? Is it a homepage? When I saw it a few years ago, it said that, so I'm lucky if I have a cake! Let's buy it and go home. So of course Recommended is baked goods

I posted it before ... I love cakes and baked goods, which are delicious! You can really feel the owner's passion for cakes. There are several cake shops in my hometown Hitachi, but honestly, the quality is not as good as this one. Certainly there are times when cakes are not lined up in the showcase. I'm dissatisfied with it ☆ I can understand the feelings of those who attach one ಠ_ಠ But if I have a chance, I want you to eat it even once! My friends have become big fans (◠‿ ・) — ☆

Overall, the cake is small and the price is a little high. However, I feel that the price is reasonable. Tart uses pie dough instead of cookie dough. Blueberries and raspberries are good and the materials are good. The sweetness is made modestly. If it's 10% cheaper, there are 5 ☆. You can use paypay

When I visited Katsuta, I passed by and stopped by. I've heard rumors that showcases are often rattled because it's a popular store with priority on reservations, but there were only cream puffs and puddings. However, I wasn't in a situation where I could take it to the refrigerator right after I bought it, so I only got cream puffs that I could eat right away. The dough is light but crispy, and the cream is not too sweet and thick. Next time, I would like to have some kinds of cakes properly.

As far as I know, it is the best patisserie in Japan. Of course, there are some famous restaurants such as AJIKI, but there is no better restaurant than this one. A taste that cannot be produced in mass production. It's not a business, it's a shop with a craftsmanship. Montblanc and tart are recommended. Montblanc uses Kasama chestnuts. It's good that it's not a big cake peculiar to Ibaraki. The baked goods are also delicious, and the vanilla cookies are full of butter and can be thawed. No compromise on materials. Don't hesitate. I'm worried because it's too cheap. In the evening, if you are lucky, cakes are lined up.

I have visited countless times. I think I've done it at least 50 times. [Good point] ・ Both cakes and sweets are the most delicious I have ever eaten, and you can see that they are particular about making them. ・ Tart that can be easily cut with a fork can only be eaten here. If you eat it somewhere else, it will be sina-sina, or if you don't insert it with a fork, it won't crack, but the tart I ate here was the most delicious I've ever had. [Where I was interested] ・ Sometimes it is not open. ・ It is difficult to hear the phone [To those who say they can't buy cake] (The cake is delicious and recommended, so it may be a farewell party, but I would like to mention it. It's a waste not to eat! I want to keep it secret, but I will write it) ・ It is different from other cake shops. It's like making a cut cake if you can afford it. So, if you have a lot of reservations, there are almost no cut cakes or cream puffs. It's not possible to do it when it's time. (Because the number of cut cakes that can be made on that day depends on the number of reservations.) Therefore, it is a good idea to reserve a whole cake on the day you want, or call to see if there is a cut cake sale before going that day. (However, since it is basically done by one person, it may not come out while serving customers) ・ If you stop by without making a reservation, you may be able to meet the cake after 1830 on weekdays. I do it until 20:00, but the later it is, the more it will increase (the shop owner makes it by himself, so it seems that it will come out in the order in which it was made.) Wednesday and Thursday are especially aimed. 【summary】 Unlike other cake shops, I think that it is a taste that can be produced because all the processes are made by one person. Therefore, unlike other cake shops, it is natural. I have almost never seen many cakes lined up in the showcase! LOL And there are even cakes I've never seen. But, of course, the taste is of course, but I think it's worth the commitment to not keep it and sell only the ones made on the day. If you eat it in Tokyo, it will be the same size and double the price. Those who disagree with their commitment will feel that the cakes here are small and expensive, and that they are cake shops with few products. If you agree, please try it! I recommend it. recommendation (Every cake is delicious, so I especially recommend it!) ・ Shortcake ? ・ Apple tart ・ Men's cake (It's not heavy despite its appearance! It's easy to eat and I'm surprised.)