Patisserie KINU - Kita City

Name: Patisserie KINU - Kita City
Address: 3 Chome-16-14 Toshima, Kita City, Tokyo 114-0003, Japan, 114-0003, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Patisserie KINU

住所：

3 Chome-16-14 Toshima, Kita City, Tokyo 114-0003, Japan

Postal code :

114-0003

Webサイト：

https://instagram.com/patisseriekinu

Opening hours :

Saturday	12–5PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	12–5PM
Friday	12–5PM

カテゴリ：

Pastry shop ,

3 Chome-16-14 Toshima, Kita City, Tokyo 114-0003, Japan

Best Pastry shop in japan

小	小泉高志 on Google ★ ★ ★ ★ ★
小	小泉高志 on Google ★ ★ ★ ★ ★ 本当に美味しい。 Really delicious.
m	mo mo on Google ★ ★ ★ ★ ★ 定期的にお菓子教室を開かれている店主の焼き菓子、ケーキが購入できます。お店の前に黒板が出ているときが開店中の合図。その時々の「本日のお菓子」が紹介されています。階段を上がって２階がお店。どれもハズレなしなので、前を通るたびにチェックしています。 You can buy baked sweets and cakes from the owner who holds a sweets class on a regular basis. A signal that the store is open when the blackboard appears in front of the store. "Today's sweets" at that time are introduced. Go up the stairs and the shop is on the 2nd floor. All of them are not lost, so I check every time I pass in front of them.
C	Craft Magic on Google ★ ★ ★ ★ ★ 基本、木金土12時から(？)営業とのことで、昨日、近くに用事が有ったので、金曜日12時ちょい前から何度もお店が在ると記憶していた当たりを行き来して回ったけれども、結局看板が出されているのが見当たらず、八百屋のハギワラさんの通りの酒屋さんのところも何度も見たけど無くて、ただ体を冷やして帰って来ました。インスタで｢今日は営業してます｣だと、ほんと開店時に営業してるのかがわからないし、なかなか行けないなぁ。電話での予約や問い合わせよりも店舗優先の様だし、ちょっと問い合わせもしにくくて。美味しくて自分には合っていて好きだって思うようだったら、何度でも見に行くだろうけど、食べた事がまだ無くて、ご近所ではないので、なかなか食べてみたいなって時に行けない?。お店に行ってから、例えばイチゴロールケーキかプリンアラモードなら買ってみたいと思って、お店に上がって無かったら、引き返しにくいだろうなぁとか考えてしまう私には難しいのかなぁ。 Basically, it is said that it will be open from 12:00 on Thursday, Friday and Saturday, so there was an errand nearby yesterday, so I went back and forth to remember that there was a store many times before 12:00 on Friday After all, I couldn't see the sign on it, and I didn't even see the liquor store on the street of Hagiwara in the greengrocer many times, but I just returned my body. If you say "I'm open today" on Instagram, I don't know if it's open at the time of opening, and I can't quite go. It seems like store priority is higher than reservations and inquiries over the phone, and it is difficult to make inquiries a bit. If you think it's good and you like it and you like it, you'll probably go to see it many times, but you haven't eaten it yet and it's not in your neighborhood, so you can't go there when you want to eat. After going to the store, I would like to buy a strawberry roll cake or pudding a la mode, for example, and if I didn't go to the store, it would be difficult for me to turn back.
4	43 h on Google ★ ★ ★ ★ ★ フランスの製菓学校に留学経験があり、千疋屋に勤務されていた店主さんが、自宅で始めたお菓子屋さんです。お店の入り口は細い階段を登った 2Fになります。週末はお菓子教室を開催しているので、営業は不定期ながら水、木、金くらいかな？とお話しされていました。その場で作ってくれるメロンジュースはさすが元千疋屋、とても美味しかったです。また、マンゴープリンは本格的な味で、しばらくスーパーやコンビニの物しか食べてなかった私には衝撃の美味しさでした。洋菓子難民になりがちな北区、これから頑張って欲しいと思います。 (追記)2018/11、定休日が月曜・火曜になったみたいです。土曜・日曜はお菓子教室との関係で空いていないこともあるようなので、確認後に行かれた方が良いかと。今回はモンブランとレアチーズケーキを購入しましたが、モンブランのベースはメレンゲを使っていて食感が楽しく、レアチーズはとても深みのある大人味でどちらも抜群に美味しいです！また、その後購入したプリンアラモードは懐かしい感じですが、フルーツにはちゃんとナパージュが塗られていて手抜きなしでこれも美味しかったです！ The owner, who had studied abroad at a confectionery school in France and worked at Senbiya, started his own confectionery shop at home. The entrance to the shop is on the 2nd floor after climbing a narrow staircase. We hold sweets classes on weekends, so it's open irregularly on Wednesdays, Thursdays, and Fridays. Was being talked about. The melon juice made on the spot was truly delicious at Motosen Hibiya. Also, the mango pudding had a full-fledged taste, and it was a shocking taste for me, who had only eaten supermarkets and convenience stores for a while. I hope you will do your best in Kita Ward, which tends to be a Western confectionery refugee. (Addition) It seems that the regular holidays are Monday and Tuesday on November 2018. It seems that Saturdays and Sundays may not be available due to the relationship with the sweets class, so I wonder if it is better to go after confirmation. I bought Mont Blanc and rare cheesecake this time, but the base of Mont Blanc uses meringue and the texture is fun, and the rare cheese has a very deep adult taste and both are outstandingly delicious! Also, the pudding à la mode I bought after that was nostalgic, but the fruit was properly coated with napage and it was delicious without any omissions!
n	nao T on Google ★ ★ ★ ★ ★ 上品な甘さの洋菓子店。焼き物、クリーム、フルーツ全てが高いレベルだと思う。スポンジ生地は柔らかく口の中に溶けて余韻の旨味を残してサラッと消えていく。唯一の欠点は中々買えない事。 A pastry shop with an elegant sweetness. I think the pottery, cream and fruits are all at a high level. The sponge dough is soft and melts in the mouth, leaving a lingering umami and disappearing smoothly. The only drawback is that you can't buy it.
い	いでけんideken on Google ★ ★ ★ ★ ★ ケーキを主体とする洋菓子はどれもおいしいです。旬のものを活かして、シンプルな甘さの追求ではなく、素材の酸味や苦味はそのまま生かしているようで、大人向けの印象を受けました。週3日ほど開店、インスタもありますが開店情報はマメに更新されるものではなく、かつ日によっては数十分で売り切れという日もあるようなので、常連さんは心得ているようですが、訪問難易度はかなり高いです。さらにその時々の旬のもので製作されるようなので固定メニューがありません。「あれ食べたい」と思って目指すのではなく、その日のメニューを楽しむ心が必要です。良くも悪くもかなりオーナーさんの趣味の世界のお店なのだと思います。入口は建物の北側の階段を上って2階です。開店時は1階にメニューが出ています。 All cakes and other Western confectionery are delicious. Taking advantage of seasonal ingredients, it seems that the sourness and bitterness of the ingredients are used as they are, instead of pursuing simple sweetness, and I got the impression for adults. Opening about 3 days a week, there are also Instagram, but the opening information is not updated to the bean, and it seems that there are days when it is sold out due to tens of minutes, so it seems that regulars are aware, but it is difficult to visit The degree is quite high. Furthermore, there is no fixed menu as it seems to be produced with seasonal things. Instead of aiming for "I want to eat that", you need to have the heart to enjoy the menu of the day. For good or bad, I think it's a shop in the world of the owner's hobby. The entrance is on the second floor, going up the stairs on the north side of the building. The menu appears on the first floor when the store opens.
和	和 on Google ★ ★ ★ ★ ★ シュークリームが本当に美味しいです。本当にひっそりと営業してる隠れた名店ですね。また、買いに行きたいです。 The cream puff is really delicious. It's a well-known hidden store that is really quietly open. I also want to go buy it.