プティサパン petit sapin

I had an Earl Gray cake. I don't really like sponge cake, but it has a little sponge, plenty of cream, I like it very much and it was really delicious.

It's not too sweet and it's fluffy and fluffy. But I am satisfied. I think the fruits and other materials used are good, but my arms are also wonderful. A shop that I really want to keep secret but recommend to my friends.

[Petit Sapin] @ Tokiwadai I got off for the first time ~ Tokiwadai. If you walk from the station for about 5 minutes, you will find a big shop. Large store! There is also a space like a round bar counter in the center. There are many sofa seats and table seats. I'm glad that I could finally say hello to chef Narita ☺️ ♡ (laughs) Even though I visited at a busy time before lunch, I was happy to explain each one carefully ✨ - Now. Enjoying the cake receptionist ♪ I'm going to eat a lot of Poisson, Before that, I will have three cakes ? ・ A pudding made by a pastry chef 350 yen "In pursuit of the ideal beef, the chef's special pudding made only with fresh cream and pasteurized milk designated by the Nesukoku district of Hokkaido, pasteurized egg, sugar, and vanilla from Madagascar" The one who is intrigued by its name ?ww Not the so-called "pudding" This is a traditional French confection called "pot de crème". This recipe uses plenty of fresh cream. The texture is like between liquid and solid. The lasting shape retention that will pop and melt as soon as you put it in your mouth. The thick shape changes comfortably on the tongue. . ♡ It's a pudding filled with gentleness to the limit. Oh, pudding shouldn't be called food ww The egg is not the main character, but the rich body of fresh cream is the main character. This caramel is what I thought! ? look! The color is light. Caramel that is lightly cooked and has no bitterness. That's right ~ this gentle pudding has a gentle caramel. Super convincing. - I was thinking while eating this. I thought that the trend of recently denying soft pudding by simply saying "I like hard pudding" is not good. Also, bitterness seems to be toasted, but caramel is good if it's bitter. Pudding is ... American sweets? It was a potted complaint that the scales fell from various eyes. - ・ Creme duble 430 yen "Hokkaido creme double (fresh cream lactic acid fermented) was made into a mousse. It was filled with Polish strawberry compote." The crème du blou feels like clotted cream and has lemons added to it. Strawberry (Senga Sengana) compote is hidden inside. This is a new shortcake. There is also Genoise at the bottom. I don't really like raw strawberries on shortcakes? Since the cream and sponge are sweet, the sourness of the strawberries is emphasized too much, which is kind of exciting. It's not in harmony, I feel like I'm always eating with my face astringent. So I really liked this cake. ♡ - ・ Sakura 500 yen "A new chocolate for the first time in 80 years," Ruby Chocolate ". Its bright color was compared to cherry blossoms and matched with the mousse of Griott Cherry." Griot and strawberry mousse. The cherries inside are flesh-filled and satisfying with deliciousness ? This is also fluffy and gentle ~ ♡ Marbleschino cherry liqueur is combined with the Le Bechoko mousse, so the fragrance is even more gorgeous. (The Powason at the Urawa Royal Pines Hotel was also delicious with the use of Maraschino! Also, this is the liqueur that Pascal-san used for the shy of the delicious strawberry cream puff in agony? ) Maraschino, my recent favorite. (Lol) - Anyway, it's kind-it tastes good and tastes ?✨ It seems that Narita's personality is appearing! I told you, He says, "It's the style I learned from chef Yanagi." Since I have been training for about 10 years under the chef of Masashi Yanagi of Patisserie Tadashi Willow ☺ I will come back again ?

・ Cakes made with seasonal fruits have a wonderful harmony that cream does not overstate. ・ The creaminess of pudding is delicious and melts in your mouth. However, be careful as the contents tend to melt down by the time you return home. (I can cry on the day when the contents are about half.) ・ The packaging of baked goods and chocolates is simple but cute. Paw marshmallows are a waste to eat. If you leave it alone, it will gradually lose its shape, so it's best to eat it early.

All the cakes are delicious No matter what you eat !! The fruits are also very fresh and sparkling. ★ 5 for cakes. But one female staff member who is always there It's always dark and the response is not good. The cake is delicious, but with the woman I want to go home. I'm sorry, I've been asking many times When that person comes I feel the same I wrote this time.

It is a shop that is particular about materials and beauty. The whipped cream is fresh and melts in the mouth, and the fruits are fresh seasonal, so I go from home a little away for this cake. Especially, fruit cakes using Mont Blanc, fruit tarts and fresh cream are recommended.

It seems that each type of cake is made with acrylic case so that the scent is transferred to the next cake. It also seems to be good for keeping freshness. I think it's a wonderful consideration. I've never seen it in a fairly famous store. I bought marshmallows this time, but I definitely want to try the cake.