里山庵

It seems that he does not notice at all even if customers come because he is busy. There were about 5 groups of customers, but ... I called out several times, but they didn't notice. It is a pity that you will not be able to get a partner if you come to the store at the wrong time.

It's been a while since I was disturbed, but the soba noodles were chewy and very delicious. The tempura was also crispy and not persistent and delicious. Thank you for receiving a lot of tenkasu on your way home.

Delicious and nostalgic. An old tool for removing the shell of a fruit called Toumi? machine? There is a black phone. Nostalgia Is it the scent of an old public hall? But I felt calm.

It is located along the Tsukuba Chiyoda Line on the main road. There is a local product shop in a part of the shop. The shop was crowded because I visited there at noon on Sunday. I think this is because the number of seats is decreasing due to corona measures. Soba ate Tenzaru. Soba is said to be 28 buckwheat noodles, but I thought it was strong. The tempura was delicious with vegetables. There was a water tank in the store to raise tanago. It seems that rosy bitterling will be given to those who wish.

For me, the soba here has the best texture, flavor and quality. My wife, who was originally a udon sect and didn't like soba so much, woke up to the deliciousness of soba.

When it's always pear season, it depends on when I go to buy pears. I like the soba noodles here the most. We also recommend the fruits of Hitachinoen

I stopped by on my way home from the site, but it was delicious soba. It's 28, but it's thin and I liked it ✨ I ordered Tanuki soba, but I was surprised that Kakiage was on board instead of fried balls. The next time I go, I want to go when I'm hungry more ⤴

I visited after 13:00 on Sunday at noon. It's been more than 10 years since I lived in Kasumigaura City before. I can hardly remember that time, so it was a fresh feeling for my first visit. The shop at lunchtime on Sunday is full. Just one seat was being cleaned up and I was guided there. I ordered "Kakiageten Kake Soba_ ¥ 1,200". I had to wait a long time to reach the table from here. However, it is as expected to wait because our order order has come to the end. While killing time by looking at the smartphone, I glanced at the kitchen that I was still worried about. The staff here doesn't speak privately. The hall is staffed by young men and women, and if they are free, they can lower it in the kitchen and prepare for serving. There are two elderly (rude) men in the kitchen, but they also talk to customers and sometimes serve them. I studied as the same restaurant business. "Kakiageten Kake Soba" delivered to the table while doing so I love soup stock and it's really delicious. Although it is warm soba, the soba itself is firm. The oyster tempura is crispy, and the eggplant tempura is also hot! ︎ If you add grated radish to the tempura, it will be refreshing and really delicious. The soba was sold out at our next customer, and it was said that the sale would end on that day. I was lucky. On my way home, the kitchen said "Thank you" and I was able to leave the restaurant comfortably. Thank you for the meal. And finally, thanks so much. I will visit you again.