遊玄

Name: 遊玄
Address: Obuchi, Fuji, 〒417-0801 Shizuoka,Japan, Shizuoka, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 遊玄

住所：	Obuchi, Fuji, 〒417-0801 Shizuoka,Japan
電話：	📞 +8777
カテゴリ：	そば屋 ,
街：	Shizuoka

Best Soba noodle shop in japan

S	Seisuke Iwasa on Google ★ ★ ★ ★ ★ 白いお上品な蕎麦が好きな人にはお薦めしませんが、私みたいな粗挽き・玄蕎麦大好きな人間には天国のような店です。香りも味も鮮烈！つゆでなく塩で食べるのをおすすめされましたが、まさにそれが私の理想の食べ方！おそばの風味や香りが存分に味わえます！また、びっくりするくらいにコストパフォーマンス高いです。長野のお蕎麦の名店に比べたらびっくりするくらい安い(さすがに富士そばほどではないですが・・)！ I don't recommend it to people who like white and elegant soba, but it's a paradise for people like me who love coarsely ground and gen soba. The aroma and taste are vivid! It was recommended to eat with salt instead of soup, but that is exactly my ideal way of eating! You can fully enjoy the flavor and aroma of soba! In addition, the cost performance is surprisingly high. It's surprisingly cheap compared to the famous soba restaurants in Nagano (although it's not as good as Fuji Soba ...)!
o	orion 993tb on Google ★ ★ ★ ★ ★ お決まりセット甲を注文しました。禅味（極粗挽）がセットで終わりということで、妻はせいろにしてくれました。笑　お決まりセット甲は食後に珈琲かプリンが選べます。蕎麦の味は美味しかったです。単品で頼んだゆばも濃厚で美味しかったです。 I ordered the standard set instep. My wife blamed me for finishing the set with Zen taste (extremely coarsely ground). Lol You can choose coffee or pudding after meals for the regular set instep. The taste of soba was delicious. The yuba I ordered as a single item was also rich and delicious.
A	Aゆっきー on Google ★ ★ ★ ★ ★ 北海道音威子府産そば粉極粗挽き田舎打ち二八蕎麦と細挽き十割蕎麦を食べ比べたくて2年ぶりの再訪? ニ八蕎麦でも田舎蕎麦仕立てなので風味、食感はコシがあり口の中でそばが転がる割に喉越しも良く歯切れも良い十割に、近いが繋ぎ分滑らかさが違う? 鴨肉の出汁・旨みを凝縮した鴨せいろ薬味は檸檬、山椒の風味と重なり美味。焼きカレー・キーマチーズ風 (そばがき)又格別?場所も隠れ家的店の内装も雰囲気も寛げます❗ 現在は昼間のみ11：00〜14：00 LO 13：45 定休日……月・火曜日 Buckwheat flour from Otoineppu, Hokkaido Countryside 28 buckwheat noodles and finely ground 100% buckwheat noodles Revisit for the first time in 2 years ? Even Nihachi soba is made with countryside soba The flavor and texture are chewy and in the mouth Even though the buckwheat rolls, it feels good to go through your throat It's close to 100%, which is crisp, but it's connected Smoothness is different ? The duck seiro condiment, which is a condensed soup stock and umami of duck meat, overlaps with the flavors of lemon and Japanese pepper. Delicious. Grilled curry keema cheese style (Sobagaki) Also exceptional ? The place is also a hideaway The interior and atmosphere of the store can be relaxed ❗ Currently only in the daytime from 11:00 to 14:00 LO 13:45 Regular holiday …… Monday / Tuesday
n	noriman on Google ★ ★ ★ ★ ★ 創作蕎麦「禅味(ぜんみ)」を食べたが、蕎麦の味よりピーナッツの風味がどうしても勝ってしまう。面白いが、残念。入店するなり「今日はせいろが売り切れで、禅味と出雲しかありません」と、女性の店員さんから言われる。初来店なので何のことかわからなかったのだが、関係者と思われるかたが「挽きぐるみと十割のことです」と、フォローしてくれた。もう少し相手の立場を理解して接客すると、お店の雰囲気も明るくなるし、良いと思われる。 I ate the creative soba "Zenmi", but the flavor of peanuts is inevitably superior to the taste of soba. Interesting but disappointing. As soon as I entered the store, a female clerk said, "Today, the bamboo steamer is sold out, and there are only Zen flavors and Izumo." I didn't know what it was because it was my first visit to the store, but a person who seemed to be involved said, "It's about 100% of the grind." If you understand the other party's position a little more and serve customers, the atmosphere of the store will become brighter and it will be good.
k	koala coca on Google ★ ★ ★ ★ ★ 蕎麦の香りを一番感じることのできたお店だった。ワサビは生山葵で提供されるため、ワサビのみ蕎麦につけて食べると、ワサビと蕎麦それぞれの風味が口に広がり非常に美味。岩塩で食べる粗挽き蕎麦は、蕎麦の風味をより引き出すことができていた。麺つゆは鰹の風味が豊かで良かった。こがし醤油のそばがきは、まわりの海苔と生山葵がマッチしていた。初めてそばがきを食べて美味しかったが、禅味の方が蕎麦の香りが出ていた。プリンは黒胡麻の風味が口いっぱいに広がった。店の雰囲気、食器のオシャレさ、ボリュームなど、非常に満足した。店員が離れた距離から手を伸ばし、ササっと料理を提供して慌ただしく離れていく接客方法がやや雑に感じてしまったが、コロナ対策なのか仕方がないか。天ぷらは無いので、天ぷら抜きでの蕎麦自体の評価は今までで個人的に1位だと思う。 It was the shop where I could feel the scent of soba most. Wasabi is served in raw mountain aoi, so if you eat only wasabi with soba, the flavors of wasabi and soba spread in your mouth and are very delicious. The coarsely ground buckwheat noodles eaten with rock salt were able to bring out the flavor of the buckwheat noodles. The noodle soup was good because it had a rich bonito flavor. In the sobagaki of Kogashi soy sauce, the surrounding seaweed and Aoi Ikuyama matched. I ate soba for the first time and it was delicious, but the Zen taste had a soba scent. The pudding had a black sesame flavor that spread throughout the mouth. I was very satisfied with the atmosphere of the restaurant, the fashionable tableware, and the volume. I felt that the customer service method in which the clerk reached out from a distance, served food quickly and left in a hurry was a little sloppy, but I wonder if it is a corona measure. Since there is no tempura, I personally think that the evaluation of soba itself without tempura is the highest.
Y	Y H on Google ★ ★ ★ ★ ★ 他のお店では食べられないものがあります。芳醇な香りの十割そばは通好みでおいしい。もっちりした蕎麦がきもおいしい。 Some items cannot be eaten at other shops. The mellow scent of 100% buckwheat noodles is a favorite and delicious. The chewy sobagaki is also delicious.
a	annie jp on Google ★ ★ ★ ★ ★ 畑などの細い通り、目の前にもお茶畑離れた所から見ると目立つ看板もなく、近くに来て「あ、ここだ」と気がつく黒い建物。入り口にのれんが出ていて営業中と分かる感じの隠れ家的お蕎麦屋さん。入り口入るとすぐ土足禁止なので靴を脱いで入ります。シックな店内にjazzが流れ、お蕎麦屋さんなのにインテリアはバリ風。大きな窓から中庭を見ながらお蕎麦を頂きました♪ ちょっと太めのお蕎麦は普通盛りだと少し少ないかな？と思いましたが、セットで看板にも書いてあったそば切りを頂きました。これが美味しい✨カリッとしたあおさがまたアクセントになってます。そして！トロトロのそばプリンが美味しくて！これだけでもまた食べに行きたいくらい?? もちろんお蕎麦、美味しかったです♪ ご家族で経営しているのかな？なんだかバタバタしていて、だいぶ厨房で揉めていた感じが? せっかくの中庭、もう少しお手入れすると良いのにな。お蕎麦を待っている間見ていると、ボサボサの眺めがちょっと残念? 週末はお蕎麦が売り切れ、早めに閉店になるようなのでお気をつけて? Narrow streets such as fields, tea plantations in front of you There is no signboard that stands out when viewed from a distance, and a black building that comes close and notices "Oh, here." A hideaway soba restaurant with goodwill at the entrance that makes you feel like it's open. As soon as you enter the entrance, shoes are prohibited, so take off your shoes before entering. Jazz flows through the chic store, and although it is a soba restaurant, the interior is Balinese. I had soba while looking at the courtyard from the big window ♪ I wonder if a little thick soba is a little small if it is a normal serving? I thought, but I got the soba cut that was written on the signboard as a set. This is delicious ✨ The crispy sea lettuce is also an accent. and! The soba pudding of Toro Toro is delicious! I want to go eat again with this alone ?? Of course, the soba was delicious ♪ Is it run by a family? It was kind of fluttering, and I felt like I was rubbing it in the kitchen ? I wish I could take care of the courtyard a little more. Looking at it while waiting for soba, the view of the unkempt is a little disappointing ? Soba is sold out on weekends and it seems that the store will close early so be careful ?
A	Anton Shimon on Google ★ ★ ★ ★ ★ great