裏NO庭 （【旧店名】SADO 離）名駅店 - Nagoya

I asked for an all-you-can-eat course, but the Long Yuke sushi that first appeared on your own came out like a fucking like a roast beef shredded, even though the photo was a yuke. The amount of rice was so large that it was bloated and I was able to see and squeeze to try not to ask all-you-can-eat meat sushi. Furthermore, the vinegar was strong and I was not able to eat it. I will attach a photo, but I can see it. If you ask the shop assistant of the old man, it will look beautiful when taken by a professional As I said, obviously the picture was a raw meat yukke. I also asked for an all-you-can-eat meat sushi, which I asked for, and it was late to bring me a bell. It was a fucking out of the store I went to recently. (Photo 1st page: website, 2nd photo: actual item)

We enjoyed the meal in a calm atmosphere. The food was also very delicious. Especially oysters are big, fresh and very satisfying.

The atmosphere is nice. I was able to relax in a private room. The clerk also felt good. The food ... I think it was a little unsatisfactory for the price. There was a wide variety of all-you-can-drink.

It is disappointing. Sashimi was good, but oysters are not stretched, others are ... almost a dressing taste (Dabadaba). The worst was A4 ranked Wagyu bee steak 3680 yen, it was thin, it could not be cut with a middle knife and my jaw hurts like a forgotten lever on a jerky or BBQ net, and I laughed. I felt that there were relatively young customers, so if you were to get excited and order this steak ... I think that it would be better to lose it from the menu, as soon as I think that it will improve.

The shop is surprisingly large and the atmosphere is not bad. The cooked rice was delicious. It's subjective to the last, but I felt that I had to wait for the crowd until the drinks came out, and (I think it's still happening) that the order was accepted but it didn't come out unless I told it. I felt that it would be a better store if it was improved.

The atmosphere of the private room on the front side of the 7th floor was good ^ ^ Even though it is a private room, there are two tables for 4 people + 6 people, and there is only a curtain between them. If it is used by 10 people, it can be used in a completely private room, but if there are a small number of people, some people may be worried about the neighbors. It's close to the elevator, so cold air came in when I opened the door, but when I closed the door, it was comfortable with heating. All the food was delicious! It looks like an oyster shop, so please try it once (* ^^ *)

A restaurant on the top floor of a restaurant building behind Midland Square in front of Nagoya Station, where you can enjoy Sado's famous sake and food. It's a sequel. It's a sequel. A friend who goes to eat rice after a long time makes a reservation and heads for a stylish space where a woman seems to like it. It's a sequel. It's a sequel. There were also terrace seats, and although it was still winter, young students were bustling with the group. It's a sequel. It's a sequel. ● Freshly pickled Chinese yam ● Smoked salmon and seasonal vegetable flower wreath salad ● Assorted true oysters ● Gout oyster ponzu Assorted two kinds of mackerel mackerel ● Cream cheese Sado Daiginjo sake pickled in sake lees ● 3 pieces of sea urchin sushi It's a sequel. A friend who loves sake selects sake while consulting with the store manager in order to fully enjoy Sado's famous sake. A thorough sake mode where you can order food that goes well with sake. It's a sequel. It's a sequel. Freshly pickled large potatoes The common pickles of Chinese yam are large leaves and pickles, so you can enjoy the fragrance and the crunchy texture is just right. It's a sequel. It's a sequel. Smoked salmon salad A bright salad for your eyes. The dressing with is very delicious. Combined with the saltiness of smoked salmon, the salad is delicious. The volume is also great! It's a sequel. It's a sequel. True oyster A large amount of raw oysters have a clear white color, probably because they have been sterilized with alcohol. The fragrance and creaminess of the Iso is a perfect dish for sake to go. I heard that Sado is the production center of oysters, so when I went sightseeing I was told that I would like to eat oysters. It's a sequel. It's a sequel. Gout oyster ponzu sauce It was a bomb-like treat for me who has been good with gout for 15 years, but I asked for it. Sea urchins, oysters, and oysters, while spicing mentaiko and nigitoro with Japanese sake. Great as an appetizer for sake. It's a sequel. It's a sequel. Seared mackerel I love mackerel! I like light things, the best mackerel. It's a sequel. It was nice to eat with salt. It's a sequel. It's a sequel. Cream cheese The fragrance is rich and you can feel the slight sweetness of sake lees. It's a sequel. This will spur the pace of drinking sake. It's a sequel. It's a sequel. Sea urchin sushi The last 〆 is sea urchin sushi. It's a sequel. Since the meat is roasted quickly, the broth soaks into the rice and the taste spreads when the rice crumbles in the mouth. It's a sequel. It's a sequel. Sado's sake is unique to Niigata's local sake, and the flavor of rice is often outstanding. Although it is a Daiginjo, its smooth and crisp throat goes very well with food. It's a sequel. It's a sequel. SADO where you can fully enjoy sake in a stylish atmosphere. It's a sequel. We chose a very good restaurant and enjoyed a delicious meal. It's a sequel.