Unawa Meieki - Nagoya

I visited the store for the first time for lunch on my mother's birthday! I got the upper hitsumabushi (^^) I'm glad my mother was happy that it was delicious! It was very delicious and the inside was very fashionable and the atmosphere was good!

Sunday reward lunch ☆ Combined weight After a long absence from the morning of the holidays, I finished my work in Nagoya and had a reservation for Sunday reward lunch with Mr. Unawa ☆ Even though it's been 30 minutes since the store opened, it's already crowded with customers ♪ It's on the first floor of the building, but it's also close to the basement exit of Unimall, and there are also affordable private rooms and semi-private rooms, so it's easy to use, which is why it's so popular ☆ Since I reserved only the seats for the time being, I was thinking about using Hitsumabushi when heading by train from the morning, but when I looked at the menu inside the store and saw a menu where I could enjoy both eel roast and Hitsumabushi, I was wondering which one to eat. , Order by eliminating at once ☆ ◯ Combined weight ¥ 3850 After a while, pickles will be served ♪ You are free to replace it, so I will get it immediately (´∀ ｀) Pickled Chinese cabbage and cucumber, refreshingly delicious ♪ Sprinkling the soup stock soy sauce left on the table makes it a little saltier, so I preferred to eat it as it is (-.-; It's also a good idea to continue eating pickles, so eels are here when you're resting for a while ♪ Donburi w in 10 minutes after ordering Because it's a popular restaurant, you won't have to wait at the beginning of the day because it feels like you're grilling eel. First of all, when you chew the long roast, the crispy roasted eel is crunchy, but the reason why you felt a little more small bones is the relationship between the firepower and time of the roast (-.-; If you eat it from the Hitsumabushi zone to the bowl as soon as possible in a place where the weight is good, you will feel the eel's refreshing feeling. When I ate the remaining long-grilled rice and rice, it was already the mouth of Hitsumabushi, so I also put the remaining rice and long-grilled eel in a bowl, and added the remaining soup stock and a little extra sauce for long-grilled eel. , Nagayaki in Hitsumabushi-style complete meal (´∀ ｀) ♪ The condiment wasabi was quite effective, so I forgot to sprinkle the pepper on the table and ate it, but it was delicious so it's no problem ♪ After a long absence, I felt fine after eating eel after finishing my errands early on Sunday morning, but I evacuated to the basement early due to the excessive heat outside (-.-; It was a treat m (_ _) m

It's a modern shop, and women like it? The eel had a slight muddy odor. The rice is a little soft, so I prefer it to be a little harder.

The best combination of Unaju and Hitsumabushi ♪ It's thick and voluminous The grill is firm and the skin is plump in Paris Recommended at station Chika!

Visit at night. It was about 16,000 yen including special eel and white grilled eel, set meal of eel and sashimi, and other small orders. The taste can only be said to be normal. It's an urban store, so it may not be comparable to a rural (Mikawa) store or a Hamamatsu specialty store, The eel's body is not so thick, the plumpness is not so good, the taste of the eel itself is not so outstanding, and the customer service is relatively high unit price, but it does not seem to be a store that is at the same level as a good family restaurant and is very worth the price. It was. However, Nagoya's famous eel restaurants such as Atsuta Horaiken are at the lowest level, which makes it difficult to write about customer service. Rather than going to such a store, I think that you can eat with a certain degree of satisfaction because of the beautiful interior and the customer service. The atmosphere is important for food, isn't it? Ah! The pickles were very delicious!

delicious! !! I went there! !! Eel sometimes makes you want to eat it! We went together, so we ate Hitsumabushi and Unadon! !! It was really delicious! The staff at the restaurant were also kind and I enjoyed eating! !! It's a short walk from Meieki! There is also a coin parking lot around, so you can go by car! !! Umaki was also delicious! !! I think I want to go again! Those who cooked it were delicious! !!

This is my first Hitsumabushi experience in Nagoya. But I also want to eat ordinary eel, so I had Hitsumabushi and Kabayaki with one eel. The moment I put the texture of the eel in my mouth, the fluffy flesh disappeared immediately. My daughter also praised it as "the first time for such a delicious eel ♥ ️". With pickles, soup and soup stock, it costs about 10,000 yen for two people to change. But it was delicious enough to be worth the price.