純手打ちそば きむら

3.9/5 に基づく 8 レビュー

Contact 純手打ちそば きむら

住所 :

Nishioka, Tsukuba, 〒305-0832 Ibaraki,Japan

電話 : 📞 +89888
Webサイト : http://www.facebook.com/%25E7%25B4%2594%25E6%2589%258B%25E6%2589%2593%25E3%2581%25A1%25E3%2581%259D%25E3%2581%25B0-%25E3%2581%258D%25E3%2582%2580%25E3%2582%2589-1026900520677843/
Opening hours :
Saturday 11:30AM–4PM
Sunday 11:30AM–4PM
Monday Closed
Tuesday 11:30AM–3PM
Wednesday 11:30AM–3PM
Thursday 11:30AM–3PM
Friday 11:30AM–3PM
カテゴリ:
街 : Ibaraki

Nishioka, Tsukuba, 〒305-0832 Ibaraki,Japan
たか. on Google

太めのお蕎麦です。 つるつるの細いそばもいいけど、これもすごく好きでした! 天そばのせいろ、2枚重ねできたのが嬉しかったです。 天ぷらサクサクで美味しかったなぁ。 鴨の方も油っぽさがなくてよかったです!
It is a thick soba noodle. I like the slippery thin soba, but I also really liked it! Because of Tensoba, I was happy that I was able to stack two sheets. The tempura was crispy and delicious. I'm glad that the duck wasn't oily either!
中村和広 on Google

お蕎麦は、食べごたえの有る田舎蕎麦で、喉ごしは皆無ですが美味しいです。 それと、天ぷらは抜群でした。 隣の人の天丼が、美味しそうでした✨
Soba is a chewy countryside soba that has no throat but is delicious. Also, the tempura was outstanding. The next person's tendon bowl looked delicious ✨
にゃんこkuro on Google

手打ちそばきむら 牡蠣蕎麦 昨日の夕飯は久しぶりのきむらさん。 季節限定の牡蠣そばを頂きました?? #手打ちそばきむら
Handmade soba kimura Oyster soba Yesterday's supper was Kimura-san after a long absence. I got seasonal oyster soba ?? #Handmade soba Kimura
m
miya on Google

駐車場は店前に18台位は駐車可能。店前以外にも砂利駐あり。11:30の開店と同時に入店。入店して右手側に5人掛けテーブル2、4人掛けテーブル2、座敷席が4。左手側にもさらに座敷あり。トイレは男女別。 こちらのお蕎麦は太めの二八蕎麦らしく、田舎蕎麦。自分はどちらかと言えば細麺好きなので、好みが別れるところ。1番客だったのでせいろを注文してから10分程で到着。並盛でも2段重で届くが、量は少なめ。太めの蕎麦なので噛み締める分、蕎麦の香りを感じられる。蕎麦湯は白濁サラサラ。女性でも蕎麦を追加してちょうど良いくらいのボリューム感。追加はお一人3枚まで…ということなので、男性ならそのくらい追加しても良いのかもしれないが、混雑すると追加分の蕎麦が届くのが遅くなるので、最初から大盛で注文するのが良いかも。「天せいろ大盛」という注文を結構聞いたので、次回はそちらにしようと思います。 (2021.10平日)
About 18 cars can be parked in the parking lot in front of the store. There is also gravel stationed in front of the store. Entered at the same time as the store opened at 11:30. After entering the store, there are 2 5-seat tables, 2 4-seat tables, and 4 tatami mat seats on the right hand side. There is also a tatami room on the left hand side. Toilets are separated by gender. This soba is like a thick 28 buckwheat noodles, and is a countryside buckwheat noodle. I'd rather like thin noodles, so my tastes are different. Since I was the first customer, I arrived in about 10 minutes after ordering the bamboo steamer. Even if it is average, it will arrive in two layers, but the amount is small. Because it is thick soba, you can feel the aroma of soba as much as you chew it. Soba hot water is cloudy and smooth. Even for women, adding soba is just right for a voluminous feel. You can add up to 3 pieces per person, so if you are a man, you may add that much, but if it gets crowded, it will be late for the additional soba to arrive, so it is better to order in large quantities from the beginning. maybe. I've heard quite a few orders for "Tenseiro Omori", so I'll try to do that next time. (2021.10 weekdays)
吉田茂生 on Google

味・・・好みがかなり分かれそう。 太い田舎そば風。 腰があると言うよりは、固く ぼそぼそって感じです。 店・・・店内はキレイです。 コロナ対策は良く清掃してる と思います。 駐車場はかなり狭い感じです。 ミニバンでも運転に慣れて無いと 難しそうです。 接客・・・たいして混んでもないのに、 注文を急かされたり、食べ 終わると直ぐに食器を下げに とにかく急かされる印象です。 他の人の評価は良さげでも、再訪は無いかな。
Taste ... The taste seems to be quite different. Thick countryside soba style. Rather than being chewy, it's stiff It feels sloppy. Store ... The inside of the store is beautiful. Corona measures are well cleaned I think. The parking lot is quite small. If you are not used to driving even in a minivan It looks difficult. Waiting on customers ... even though it's not very crowded Hurry to order or eat As soon as it's over, lower the dishes Anyway, it's an impression of being rushed. Even if other people's evaluations are good, I wonder if there will be a revisit.
n
nodasen 2580 on Google

特徴のある田舎そば。固めのそばはボリュームもあって美味しく頂けました。 …ですが、とにかく段取り悪し。まず人気店だけあって待ち時間が長い長い。土曜日13:20店着、着席14:10、給仕14:30分。約一時間。 席数が少ないわけでなく、ホールの動きが悪いわけでなく、悪いのは厨房の提供時間。オーダーから提供までの時間が掛かりすぎるため、悪循環が解消しない。まったく何年蕎麦屋やってんだか。 とは言え、あくまで個人の意見なので、あれだけ流行っているお店はリピーターさんに支えられている証拠。みんな大好きなんでしょね。 待てる余裕のある方にお薦めのお店です。
Characteristic countryside soba. The firm soba had a lot of volume and was delicious. … But anyway, the setup is bad. First of all, there are only popular stores and the waiting time is long. Saturday 13:20 Arrive at the store, seat 14:10, waiter 14:30 minutes. About an hour. The number of seats is not small, the movement of the hall is not bad, and the bad thing is the serving time of the kitchen. The vicious circle cannot be resolved because it takes too much time from ordering to delivery. How many years have you been at a soba restaurant? However, since it is an individual opinion, it is proof that the shops that are so popular are supported by repeaters. Everyone loves it, right? This shop is recommended for those who can afford to wait.
k
k asamiso on Google

初めて家族で行きました!小学生の子供3人が太くて初めての食感の麺にびっくりしながらも美味しいとペロッと食べちゃいました。海老天が大きくて衣も丁度よく海老の厚みがあって凄く美味しかったです!家族で食べるには値段は少しお高めなのでまた特別な日に行きます(*^^*)
I went with my family for the first time! Three elementary school children were surprised at the noodles, which were thick and had the first texture, but they ate it when it was delicious. The shrimp heaven was big and the clothes were just right, the shrimp was thick and it was very delicious! The price is a little high for families to eat, so I will go to a special day again (* ^^ *)
A
Ahmad Syahir Abdullah on Google

You can eat 100% soba here. Really delicious but long wait most of time. Most of seats here is floor. Only 4 or 5 table seats.

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