自家製麺 じゃじゃ。

I moved out of the prefecture a year and a half ago, and I couldn't go back to Koriyama because of the corona. I love you during that time. I couldn't help but want to eat Tsukemen. Yesterday, I was finally able to go to Koriyama and bothered me. I was relieved at the popular store as usual. The tsukemen I ate after a long time was really really delicious. Punchy soup and ultra-thick noodles are addictive ^^ * I think it can't be helped because the tastes of noodles are clearly divided, but I hope that those who bother to give a low rating and write a complaint will never use the store again. It's rude to people like me who like it all the time. I will bother you again. It was a treat (* ˊᵕˋ *)

He was a regular at Kuon in Fukushima City. I wonder if the soup is thinner than Kuon, I want to choose the strength, I want that strength. The noodles are thinner than Kuon and it's easier to eat which one ? The volume is great, no complaints. The menu is abundant and good ? It was delicious ? Postscript I ate garlic tsukemen. I missed Enami's Tsukemen. I felt that the spiciness of red pepper and pepper was strengthened in the tsukemen of Enami, so I will go again!

I was satisfied with the volume so that the quantity and deliciousness did not match the price. Tsukemen was even full. I ordered medium-thick noodles, but the noodle soup was also chewy and had a strong taste. Next time, I wanted to make the noodles smaller and eat rice. Although it was a holiday, the store opened at 11 o'clock, but it was already lined up after 10:30 and I entered it at the same time as the store opened. When lining up before the store opens, line up from the entrance as it is, and if after the store opens, write your name and wait. I visited the store again and ordered thin noodles with salted tsukemen this time. It's refreshing and thin noodles, so you can eat faster than medium-thick noodles.

I went to Fukushima to buy peaches on this day I decided to eat lunch in Koriyama as it was. I visited homemade noodles. There was a parking lot in front of the store, so I stopped there and visited. I heard that there is a solid garlic tsukemen on the net I really wanted to eat it. There was a menu on the cork board There are also curry tsukemen. This time I ordered lard backfat garlic tsukemen. It is said that the amount of noodles is as much as 1.5 kg when it is made large. It's a great service spirit. Here is the one that was offered after waiting for a while. There are 4 low-temperature cooked char siu on top of the noodles. There are a lot of ingredients in the soup, and the scent of garlic drifts a lot. This is irresistible for garlic lovers. I made the noodles thick, but they are quite thick and seem to be satisfying to eat. Soak it in dobon and soup and sip it Really amazing garlic spreads in your mouth. It has plenty of backfat and I think it's junky and irresistible to those who like it. It's a taste you can't eat on weekdays. The thick noodles are chewy to catch the teeth. Since the soup is a type with low viscosity, the entanglement is a little weak. I thought that this noodle would go well with tonkotsu seafood. The low-temperature cooked char siu is thinly cut I was killed instantly while eating noodles. No, it was delicious with unique tsukemen. I'm curious about other tsukemen, and I'd like to try thin noodles next time. The location is far, but I would like to visit again if I have the opportunity. #Fukushima Prefecture

I want to go to Sankuruge Take a vacation on Wednesday and visit Arrived about 8 minutes before opening Order special tsukemen (normal) thick noodles Boil for 15 minutes for cold and 5 minutes for heat. I was surprised because there was a hot order unexpectedly! Fat and salty eyes Thick noodles with aroma of wheat flour Is it green onion oil? What a first taste And it ’s very delicious. I don't know, but it has an impact The miscellaneous taste also goes well with the noodles I'm on a ladder today Is 600g a lot? While thinking Completed in no time Char siu is also in the soup There is, but even if you get on the noodles and stay cold delicious Also, I will bother you

It is a delicious restaurant with thick chewy noodles, strong seasoning, and soup that is as good as noodles. I visit them regularly because they satisfy my desire to eat these noodles. Personally, this is the one and only shop. You can also adjust the amount of noodles and the intention. I want to enjoy the noodles, so I usually order the middle-sized noodles for +100 yen without ordering rice. There is no satisfaction after eating. The setup is smooth, as you can come to listen to your order while you wait, but it is always crowded with customers, so we recommend that you come to the store with plenty of time.