ハナマルキ みそ作り体験館

Very polite commentary Miso-making is also carried out fun

It was a rest. The next one seems to be able to experience on the 18th. Reservation system.

You need to make a reservation, but you can experience making miso. I'm disappointed that I can't tour the factory now, but I'd like to go there again after the corona converges. I missed seeing the archives of old commercials.

Nagano Prefecture is the country where most miso is made in Japan. Hanamaruki Co., Ltd. is the second largest Japanese miso manufacturer in Japan. Ina plant in Nagano Prefecture, in commemoration of the 100th anniversary of its founding in November 2018 Opened "Miso making experience hall". The white two-storey building has a unique look like origami work. It has received various awards. We made factory visit and miso making here (* '▽') The first floor is the theater and the second floor is the experience space for making miso. The view from the second floor is a must-see (* '' ') On the day I went, the staff were also surprisingly clear, I was able to enjoy the wonderful scenery! First, learn about the history of Hanamaruki and Miso on the first floor To the factory tour. Miso, a traditional food that Japan boasts Learn with modern visual techniques and warm explanations of navigators. In a tank with a capacity of 90 tons, when converted to miso soup About five million cups of miso will be served. It has been a long time since Japanese people said Japanese food was separated, I am relieved to the scale of this factory. In the miso making experience, all the ingredients are prepared. Even if all the participants made the same material and the same amount, The taste of the finish is slightly different. There are 5 steps. 1. Crush and measure steamed soybeans. 2. Mix rice bran and salt. 3. Combine everything and mix. We express soba batting as "adult sand play", The making of miso which feels the sticky texture of soy is It may be said that "adult's clay play". It is fun and it is fun ♪ 4. Add yeast and mix again, 5. Place the weight. Miso is fermented and ripened in the plant for 3 months. You can get back to heaven and earth. It will be mailed to participants' homes (limited to Japan). The participation fee is 2,000 yen per person (tax included). About 2 kg of miso can be made, I thought it was a great deal. The date is Monday, Wednesday, Friday. It is said that the second and fourth Saturdays will begin in April. Twice a day, 10: 00-11: 30 AM, 13: 30-15: 00 PM. The capacity is up to 20 people at a time, and if you gather more than 6 people, you will be reserved. We were 6 people so we were reserved ♪ After the experience, shop in the shop. Although there were not many items, there were limited items that could only be purchased here. Everyone who went with me was a favorite liquid salter For business use. Low salt type. And two kinds of limited miso. Acupuncture and Senjojo. You can sample it. Sennjo-mochi contains grains of soybeans. You can add it to a cucumber that has been matured and has a rich texture. I just want to lick the snack of alcohol and enjoy! Two pieces in this box. Because families hate to leave grain in miso soup I bought a smooth bowl. It is around 600 yen at 500 g. And I also buy a lot of cup miso soup and sugu umami miso soup. The ingredients are crispy and delicious.