無国籍料理しま

Name: 無国籍料理 しま
Address: Nishikujo Gawarajocho, Minami Ward, 〒601-8424 Kyoto,Japan, Kyoto, Japan

4/5 ★ に基づく 8 レビュー

Contact 無国籍料理しま

住所：	Nishikujo Gawarajocho, Minami Ward, 〒601-8424 Kyoto,Japan
電話：	📞 +87
カテゴリ：	レストラン , Eclectic restaurant ,
街：	Kyoto

Nishikujo Gawarajocho, Minami Ward, 〒601-8424 Kyoto,Japan

Best Eclectic restaurant in japan

C	CAT TEMMYE on Google ★ ★ ★ ★ ★ お店の場所が少し分かりにくいですね。 The location of the store is a little confusing.
許	許イ on Google ★ ★ ★ ★ ★ 老板娘是台湾人，老板也会说一些中文，很健谈，待人也很亲切，重要的是菜也很有特色很好吃 The proprietress is a Taiwanese, and the boss will also speak some Chinese. It is very talkative, and people are very kind. The important thing is that the dishes are also very delicious.
佐	佐藤禎英 on Google ★ ★ ★ ★ ★ 初めていきましたが、気さくなマスターの笑顔と会話で地元の雰囲気味会わさせて頂きました❗️料理も今回頂いたもの全部美味しかったです✨ I went there for the first time, but I met the local atmosphere with a friendly master's smile and conversation. All the dishes I got this time were delicious.
s	sk sk on Google ★ ★ ★ ★ ★ 雰囲気良く、良いお店です。 Good atmosphere and good shop.
T	TK “イチゴジャム” HIRO on Google ★ ★ ★ ★ ★ マスター(シェフ？は)某ホテルで修行されていて、奥様は台湾出身で日本語、英語、台湾(中国？)語が堪能です。キャパはカウンター１０位、４~６位座れる人テーブル１つ、2階に座敷(完全予約制)も有ります。水曜~土曜が営業日で日曜~火曜は基本お休みです。(祝祭日は？) この場所で…？って思う位料理のレベルは高いと思います。２５年以上通ってました、以前なら星４個以上付けたんですが2016年中半位？から全席禁煙に成ったのでそれ以来行って居ないので情報はその当時の物です。 Master (chef?) Is trained at a certain hotel, and his wife is from Taiwan and is fluent in Japanese, English and Taiwanese (China?). There is also a seat on the 2nd floor (complete reservation system) on the 2nd floor with a table for people who can sit 10th, 4th-6th at the counter. Wednesday-Saturday are business days, and Sunday-Tuesday is a basic holiday. (What are the public holidays?) At this place ...? I think the level of cooking is high. I've been going there for over 25 years, I used to have 4 or more stars before, but is it halfway through 2016? Since all seats are non-smoking, I have not been to it since then so the information is as of that time.
中	中島正己 on Google ★ ★ ★ ★ ★ 昨夜、初めておじゃまさせて頂きました。マスターも、ママもとても感じの良い方でした。料理は、何頼んでも大丈夫です。 37年間守り続けているというスペアリブは最高です。初めてお会いした、お客さんとも楽しい会話ができ、夫婦で、とても良い時間を久しぶりに過ごせました。また、来ます。 Last night, for the first time. Both the master and the mom were very pleasant. You can ask for anything. The spare rib that has been kept for 37 years is the best. I met for the first time, had a fun conversation with customers, The couple had a very good time after a long time. I will come again.
美	美智子太田 on Google ★ ★ ★ ★ ★ 料理の幅が凄いです。初ピータンも感動の美味しさでした。間違いない食材と美味しさです！ The breadth of the dishes is amazing. The first petan was also impressive. Definite ingredients and delicious!
C	Chanida Thatsanasuwan on Google ★ ★ ★ ★ ★ Good vibe and nice food