Nishikiya - Bunkyo City

Name: Nishikiya - Bunkyo City
Address: 3 Chome-34-7 Sendagi, Bunkyo City, Tokyo 113-0022, Japan, 113-0022, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Nishikiya

住所：

3 Chome-34-7 Sendagi, Bunkyo City, Tokyo 113-0022, Japan

電話：

📞 +8889

Postal code :

113-0022

Webサイト：

http://www.masaemon.jp/entry/2016/04/18/tokyo-sendagi-izakaya-nishikiya

Opening hours :

Saturday	5:30–11PM
Sunday	Closed
Monday	5:30–11PM
Tuesday	5:30–11PM
Wednesday	5:30–11PM
Thursday	5:30–11PM
Friday	5:30–11PM

カテゴリ：

居酒屋 ,

3 Chome-34-7 Sendagi, Bunkyo City, Tokyo 113-0022, Japan

Best Izakaya restaurant in japan

Y	Yu Mickey on Google ★ ★ ★ ★ ★ 價格很實在的居酒屋，空間也很寬敞，位於車站出口處不遠而已，可惜菜單都是日文字沒有圖案說明，所以外國人點菜會比較麻煩一點，但是東西都蠻好吃的。 The price is very real, the izakaya, the space is also very spacious, not far from the exit of the station. Unfortunately, the menus are not illustrated by the Japanese characters, so it is more troublesome for foreigners to order, but things are delicious.
晴	晴 on Google ★ ★ ★ ★ ★ 意外經過的美麗店家家庭感的自然與溫暖簡單卻精緻的擁有美味價格平易近人可能因為禁菸的關係室內的空氣相對清淨並不會沾染全身會想再次光顧 Beautiful store that passed by unexpectedly The natural and warm family feeling Simple but exquisite with delicious The price is approachable Maybe because of smoking ban The indoor air is relatively clean Does not contaminate the whole body Would want to visit again
k	kazuhisa “Kazu3” N on Google ★ ★ ★ ★ ★ 家族経営。客筋もよし、全席禁煙のせいか？お酒も二合480円〜からあり、飲兵衛の私にはありがたい。もつ焼きもあるが、旬の素材を使った刺身や天ぷらがうまかった。 Family run. Isn't it because customers are all good and smoking is not permitted at all seats? Alcohol is available from 480 yen or more, and I am thankful to me who is Jinbei. There is also grilled meat, but the sashimi and tempura made with seasonal ingredients were good.
a	aimaimoco on Google ★ ★ ★ ★ ★ お店の方の愛想もとても良く、料理もどれも美味しかったです。メニューは豊富で大衆居酒屋っぽくリーズナブルなのに、お客さんもうるさくなく賑やかで、とても品のあるお店でした。近くに越して来ていて気になっていたのですが、コロナ過でなかなか伺えず本日初めて訪れました。ぜひまた行きたいです。席数は限られているので、週末は予約してから伺う方がよいですね。 The shop staff was very friendly and the food was delicious. The menu was abundant and reasonably priced like a popular izakaya, but the customers were not too noisy and lively, and it was a very elegant shop. I was worried because I came near, but I couldn't ask because of the corona, so I visited for the first time today. I definitely want to go again. Since the number of seats is limited, it is better to make a reservation on weekends before visiting.
お	おとうぽん on Google ★ ★ ★ ★ ★ コロナのため、一年ぶりに再訪。ふぐコースを頼んでおいたので、久しぶりに美味しく味わいました。5時30分開店時に予約しておいたのだけど、5分遅れてた着いたら満席!土曜日だったせいもあると思うけど流石ですね。ふぐコースはコスパ最高、その他の料理も大満足です。 Revisited for the first time in a year because of Corona. I ordered a blowfish course, so I tasted it deliciously for the first time in a long time. I made a reservation when the store opened at 5:30, but if I arrived 5 minutes late, it would be full! I think it was Saturday, but it's a stone's throw. The blowfish course is the best in cospa, and other dishes are also very satisfying.
直	直晃野本 on Google ★ ★ ★ ★ ★ コスパと味を含めて素晴らしいと思います。メニューも豊富ですしお酒もコストバランスがいいです。雰囲気も懐かしい感じで良いと思います。 Including COSPA and taste I think that great. Menu also is nice also cost balance to rich drink. I think the atmosphere may also be a nostalgic feeling.
e	emt tt on Google ★ ★ ★ ★ ★ best ever
C	Christine Wu on Google ★ ★ ★ ★ ★ We were on our way to the Sendagi metro station on a cold night and found this cozy restaurant with two counter seats left for us. So authentic with home atmosphere by the family preparing their dishes in front of us. Great food, sashimi and a chance to chat with a local regular customer, plus the host happy to explain the menu for the day in English, with a printed copy available too.