麺処 有彩

A late lunch at a ramen shop I saw at the end of my business at Nishikawaguchi. I didn't expect it because it wasn't crowded, but it was so delicious that I was surprised that it should be eaten in a minute or two, and the doctor told me not to drink ramen soup, but I used soy sauce ramen soup. I drank it up! Unfortunately, I took my colleague's tsukemen soup and drank it!

It was my first visit. I made a light special soy sauce ramen. The noodles are flat and chewy. The soup contains soy sauce and soup stock in a well-balanced manner and contains tororo kombu. The char siu was also delicious ? I have a shop I want to go to again ✌️

When I visited by myself for the first time at 11:28 on Saturday, there were 6 customers lined up. It opened on time. I bought a special ramen (900 yen) at the ticket vending machine on the left side of the entrance. Sit at the counter seat and hand over your meal ticket. 6 counter seats, 1 table for 2 people, 1 table for 4 people. Donburi in about 5 minutes. The soup has a light soy sauce flavor and is delicious, so I drank it. The noodles are medium-thick flat noodles. The ingredients are char siu 3, smoked char siu 2, soft-boiled egg, green onion, and spinach. The char siu is soft and delicious. There was tororo kombu in the soup. The first customer was Tsukemen, so it took 10 minutes to cook in hot water, and it was served after me. When I returned at 12:00, I was waiting for 6 people. Up to 6 people can sit in the chairs in the store and wait.

I ordered a special soy sauce ramen for 900 yen. The price and volume are the same. It's always crowded around here. It's simple, but it's very delicious! The place is a little suspicious, so it's a little difficult to understand.

I received a special soy sauce ramen (900 yen). Thick curly noodles were pre-prepared. It is usually delicious. I had kelp water tsukemen and soy sauce ramen, but I think it's as good as the reputation. It may be a shop for people who like light eyes.

It's a shop I've always been interested in, so I went there. It was my first time to use kelp water tsukemen, so I was excited about what it was like. The noodles are soaked in kelp water, and the kelp soup stock is very effective. The soup has a soy sauce flavor with chicken stock. There are 3 types of char siu toppings, all of which are very delicious! The taste ball is soaked in the taste and is half-ripe and the best! Tororo kombu was also topped! Next time I want to eat the salty tsukemen and ramen! !!

Tabelog ramen EAST 100 famous stores are not bad. There aren't many types of menus, and I haven't put much effort into the limited menus, but the standard menus are highly complete, so this is fine. I feel like it's a waste to use the seats in the store, but I think it's just the number of seats to handle the order. I think it's a balance of consideration to increase the number of waiting seats and avoid lining up outside the store as much as possible.

A well-known store that is evaluated as "one of the top 10 in Saitama prefecture" by some of the restaurant information portal sites such as Gurunavi. It stands quietly in the middle of the love hotel street at the west exit of Nishikawaguchi Station on the JR Keihin Tohoku Line. It's a deep, very narrow tenant like "eel bed", and it's not a flashy store, so "Well, it's really here ...? ?? At first glance, I'm pretty worried when there are no waiting customers outside the store. However, at noon on Saturdays on weekends, the chairs for waiting in the store (for 6 people) are almost full, and there are times when waiting customers are growing outside the store. First of all, regardless of the number of waiting customers, buy a meal ticket at the ticket vending machine on your left as soon as you enter the store, and if there are not 6 people waiting in the store, use the chairs in the store, and if it is full, wait in line outside the store. When the clerk comes to pick up the meal ticket at the right time, I will give you the ticket. Wait for a while when guided to your seat. Ramen will come in less than 5 minutes. Why does this store often rank in "Saitama 10 Jie" ... I understand why. It's noodles. Anyway, "homemade noodles are delicious". I received special soy sauce (900 yen) + seaweed topping (50 yen), but the soup and ingredients are both polite and sophisticated, and there is no doubt that they are of a high level, but the deliciousness of the noodles stands out. It is no exaggeration to say that everything is well-balanced because it "makes the noodles delicious." It's slippery and fun! The lightly curly noodles made of flat-boiled round middle-thick noodles combine the egg-like scent of the noodles themselves with the oily scent of soy sauce soup, and the nasal cavity reaches the culmination of happiness. And I can't say anything about "a nostalgic feeling of security like my parents' home and a taste that makes me feel the old temperament". It looks like Marusuzu-san, who recently opened in this neighborhood because it looks like Chinese noodles with soy sauce, but the type is completely different. Mr. Marusuzu's feeling is that "the craftsman appeals the deliciousness of his own commitment," How is it! It's delicious! " This is very delicious, but I get tired every day. Aya-san's taste was so familiar that she could go "every day" and "every meal" if she was not good at it. No ... it was delicious. ... I understand the reason why the lines are not cut off.