石心

Name: 石心
Address: Nishiiwazaki, Nasushiobara, 〒325-0101 Tochigi,Japan, Tochigi, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 石心

住所：

Nishiiwazaki, Nasushiobara, 〒325-0101 Tochigi,Japan

電話：

📞 +88787

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–2PM
Monday	11:30AM–2PM
Tuesday	Closed
Wednesday	Closed
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

そば屋 ,

街：

Tochigi

Best Soba noodle shop in japan

プ	プロ祝祭 on Google ★ ★ ★ ★ ★ 素晴らしいお蕎麦屋さんです。 11:30前にいって整理券を受け取ってまた戻ってきたほうがいいです? 鴨ソバもいいですけど、高原野菜ソバのインパクトはすごいです。またお皿が陶器を使っていて毎回違うお皿で出てきます❗ 女将さんが忙しすぎてとても話しかける雰囲気ではなく聞けなかったが、亭主が陶芸の趣味があり作ってたらすごいです。ソバ茶の器も一点もので、それぞれ違った❗よく見ると家具や絵画もセンスがよい物を集めている。女将さんと亭主のお二人で経営しているのかとても大変そうですが、ホスピタリティーは非常に感じました。始めにほうじ茶、その後に緑茶、最後にソバ茶と三種類のお茶が楽しめるのも良い? 最後に一点だけ床が冷たすぎた。。。ただ女将さんが寒いですかと気にしていたので二重丸✨ 冬には床に何か引けば完璧だと思う。いずれにせよ、行く価値はあります。 It is wonderful soba's. 11:30 You'd better also came back to receive a ticket to go to before ? Duck but buckwheat is also good, the impact of highland vegetables buckwheat is amazing. The dishes will come out in your dish different every time you're using pottery ❗ I did not hear, rather than in an atmosphere landlady's speaks very too busy, but it is amazing When the husband is not made there is a pottery hobby. The buckwheat tea container is also unique, and each one is different. If you look closely, the furniture and paintings are all very good. It seems very difficult to manage with the landlady and the host, but I really felt the hospitality. It is also good to enjoy three types of tea: Hojicha first, then green tea, and finally buckwheat tea. Finally, only one point the floor was too cold. . . Just because Mr. landlady had to worry about whether you cold double circle ✨ I think in the winter it's perfect by pulling something on the floor. In any case, it is worth to go.
本	本間明美 on Google ★ ★ ★ ★ ★ こんもりとした森の中に静かに佇む人気店らしいです。那須を訪れた際、美味しいお蕎麦が食べたくて、地元の方に教えていただきました。そばの種類は、数種類だけですが、いかにも拘りの蕎麦という感じ。とても美味しくいただきました。 It seems to be a popular shop that stands quietly in a dense forest. When I visited Nasu, I wanted to eat delicious soba noodles, so I learned from the locals. There are only a few types of soba, but it feels like soba noodles. It was very delicious.
A	AKKY Racing Club on Google ★ ★ ★ ★ ★ 20年振り位に訪問。以前と同様蕎麦はしっかり蕎麦の香りを楽しめるし、天麩羅の揚げ具合も良好。ちゃんと車海老を使ってらっしゃる。欲を言えば蕎麦の量。大盛りを標準にして欲しい。 Visited for the first time in 20 years. As before, you can enjoy the aroma of buckwheat noodles and the fried tempura is good. You are using prawns properly. Speaking of greed, the amount of soba. I want a large serving to be the standard.
k	kyon kyon on Google ★ ★ ★ ★ ★ 必ず訪れたかった那須の蕎麦名店！高原野菜蕎麦とデザートに白雪とうふを頂きました。高原野菜蕎麦は那須高原で採れた野菜とごぼうのきんぴらがのっていて、先ずきんびらを一口食べて味加減によりタレをかけます。細切りの野菜ときんぴらは味がしっかり甘く染みていて、タレをそれ程かけることなく蕎麦風味と絡み合い、これまでの味わいにない大変美味しく頂きました。デザートの白雪とうふは朝5時の絞り立て牛乳で作られ、砂糖を一切使用してない、豆腐のような食感で多少の甘味を感じる上品なものでした。今日この店を訪れて大変満足しました。営業開始の15分前に到着し3番目に入りましたが、後少し遅れていたら1時間待ちになるところでした。店内はテーブル席が5つ程しかなく、人気度からいうと今日訪れたのはラッキーだったと思います！ A famous soba restaurant in Nasu that I definitely wanted to visit! I had Shirayuki Tofu for plateau vegetable soba and dessert. Plateau vegetable soba is made with vegetables from Nasu plateau and burdock kinpira. First, eat a bite of kinpira and add sauce depending on the taste. The shredded vegetables and kinpira are soaked in a sweet taste, and they are entwined with the soba flavor without much sauce, and it is very delicious, which has never been tasted before. The dessert, Shirayuki Tofu, was made from freshly squeezed milk at 5 am, did not use any sugar, and had a tofu-like texture with a slight sweetness. I was very happy to visit this shop today. I arrived 15 minutes before the opening of business and entered the third place, but if I was a little late, I was about to wait for an hour. There are only about 5 table seats in the store, and I think I was lucky to visit today in terms of popularity!
M	MURAKAMI Mariko on Google ★ ★ ★ ★ ★ 落ち着いた雰囲気でゆったり食事を楽しめます。 (子どもの入店制限あり) 香り高い蕎麦に丁寧に揚げられた天ぷら、創作蕎麦を美しい器でいただきました。12/1〜温かい蕎麦も始まるそうです。また来たい店です。 You can enjoy a relaxing meal in a calm atmosphere. (There are restrictions on children's entry) We had tempura carefully fried in fragrant soba and creative soba in a beautiful bowl. From December 1st, warm soba noodles will start. I want to come back again.
h	hito n on Google ★ ★ ★ ★ ★ 2022/01/10 12:00頃来店 3度目くらいです先客1組後客1組こんなに空いている石心は初めて雪の中の平日あまり那須に来る人は多く無いのかも多くのアクティビティも冬休みに入ったりで、なかなか足が向かないのかもしれませんこんな時期の那須もまた良いです 2022/01/10 Visited around 12:00 About the third time One pair of first customers 1 pair of back customers This is the first time for a vacant stone heart Weekdays in the snow Maybe not many people come to Nasu Many activities also go into winter vacation So, it may be difficult to get your feet on Nasu at this time is also good
O	Osaki Koichi on Google ★ ★ ★ ★ ★ GOOD
L	Lee Xin Li on Google ★ ★ ★ ★ ★ Best to go with a Japanese friend. Highly rated on tabelog and known for its soba, thus very popular. Very nice setting but very few seats. Parking is available next to the restaurant. Not too friendly very foreigners.