アトリエフジタ

Name: アトリエフジタ
Address: Nishihara, Shibuya City, 〒151-0066 Tokyo,Japan, Tokyo, Japan

4.1/5 ★ に基づく 8 レビュー

Contact アトリエフジタ

住所：	Nishihara, Shibuya City, 〒151-0066 Tokyo,Japan
電話：	📞 +88
Webサイト：	https://atelier-fujita.com/
カテゴリ：	ビストロ , Japanese confectionery shop ,
街：	Tokyo

Nishihara, Shibuya City, 〒151-0066 Tokyo,Japan

Best Bistro in japan

Y	Yudai K on Google ★ ★ ★ ★ ★ 当日予約のディナーで訪問、創作和食のお店とのことでコース料理を注文。味や香り、食感が独特な各食材を、カジュアルだけど品のあるおいしさにまとめた品々は一皿一皿食べるのが楽しい。〆のラーメンと大福も他では味わえない個性的な味。美味しかったです。 Visited for dinner reserved on the day and ordered a course meal at a creative Japanese restaurant. It's fun to eat each dish, which is a casual but elegant combination of ingredients with unique tastes, aromas, and textures. The ramen and daifuku of 〆 are also unique tastes that cannot be tasted anywhere else. It was delicious.
s	sa ka on Google ★ ★ ★ ★ ★ 利用:土曜日アクセス:小田急線代々木上原駅　北口２を出て右にすぐ少し傾斜のある坂を上がります 15時頃、おはぎのテイクアウト利用。一個から販売されております。木箱に入って４個　1200円・抹茶とわかめ・酒粕ときんかん・梅としそ・カレンツ残数によって、すぐ用意できるものと、注文を受けて作られるものがありました。今回一つでしたので、あまり待たなかったです。雑穀のプチプチ感がたまらないです。斬新な併せかたも、しっかりまとまった味になっています。個人的には、一般的なおはぎの見た目でスパイスがほんのり利いたカレントが好きです。手土産にも喜ばれそうです。ディナータイムのイートインがとても気になりました！ Use: Saturday Access: Odakyu Line Yoyogi-Uehara Station, exit North Exit 2 and immediately to the right Go up a slightly sloping slope Around 15:00, take out of Ohagi. It is sold from one piece. 4 pieces in a wooden box 1200 yen ・ Matcha and wakame seaweed ・ Lees and kumquat ・ Plum and perilla ・ Curents Depending on the number of items left, some were ready to go and some were made to order. There was only one this time, so I didn't wait too long. The bubble wrap feeling of millet is irresistible. The innovative combination has a well-organized taste. Personally, I like the current, which looks like a typical botamochi and has a slight spice. It will be a great souvenir. I was very interested in the dinner time eat-in!
A	Arisa Toyosaki on Google ★ ★ ★ ★ ★ Very cute bistro with great wine selection.
L	Luis Mendo on Google ★ ★ ★ ★ ★ Not the cheapest, but the chef is truly a magician.
E	E Ama on Google ★ ★ ★ ★ ★ Great and sophisticated food. Also, you can enjoy wine and sake course.
n	nicholas coldicott on Google ★ ★ ★ ★ ★ Amazing food. Creative, inventive, but creativity for flavour rather than just farting around. First class natural wine, and better sake than you'll find in most sake bars: really complex craft brews. The atmosphere is casual but the food and drinks serious, and the bill should have been a lot lot higher. A real gem.
L	Lem I on Google ★ ★ ★ ★ ★ DINNER?
H	Harim Jun on Google ★ ★ ★ ★ ★ The food was good, and reasonably priced too. But when the restaurant is small enough that you can see everyone eating, and given that everyone was eating the same course, I wish they treated everyone the same. It was our first time there, while it seemed a lot of the other customers were regular; we felt discriminated when we were served kind of only a half of what everyone was served for the main course. It could be just a small or none issue, but it would've been nice if it wasn't so clearly seen.