Shinan Umemura - Shibuya City

Very soft beans Daifuku. Kangaru in Shinjuku is gone and I want to eat delicious Mame Daifuku.

Even though it is additive-free and the materials are made with great care, the price is also affordable! You can get very delicious and safe Japanese sweets! ! Thank you! !

This year's Fu Manju was delicious. He kindly consulted about the contents of the candy bag that was sown in front of the building 10 years ago.

I went there before 16:00 on weekdays, but the dumplings were already sold out. I bought Dorayaki (¥ 200) and Ume Dorayaki (¥ 240). I think it's a solid old-fashioned dorayaki. It is different from the modern fluffy sweet dorayaki. The bean paste is not too sweet and you can feel the flavor of azuki beans. I didn't have any strange taste. The store is small, but it has a retro cash register atmosphere. February 2021

Shinan Umemura is "Abohebo" after all. The fertilizer sprinkled with soybean flour contains crushed walnuts and brown sugar, which is delicious. Mitarashi dango has a strong sweetness and saltiness, but it matches very well with the charred aroma of roasted dumplings. It's nice that the package says that the dorayaki azuki beans are from Okayama prefecture and the Wasanbon is from Tokushima prefecture. The skin and bean paste are tightly packed and it feels solid.

[Famous confectionery ♪ ︎ Abohebo, an auspicious rice cake associated with a traditional event at a shrine ☆ A long-established Japanese confectionery store that is genuinely oriented with no additives] Hatagaya, Shibuya-ku, Tokyo. "Shinan Umemura" opened in 1996. It is a long-established Japanese confectionery store with its main store (founded in 1972) in Kitami, Setagaya-ku, next door. This is the second store. The nearest station is Hatagaya Station on the Keio New Line. Located in the 6th street shopping street φ (..) It is a shop that I did not notice unexpectedly even when I was walking along the 6th street shopping street. I wanted to eat Dorayaki, so I stopped by. In addition to dorayaki, there are namagashi, yokan, monaka, dumplings, daifuku, etc., as well as the famous "Abohebo" and "Tomeishi" φ (^ Д ^) ◆ Today's order ◆ Abohebo 170 yen x 3 Stubborn craftsman Dorayaki Dainagon 200 yen x 2 Abohebo is an auspicious rice cake associated with a traditional event at Hikawa Shrine in Kitami, Setagaya-ku. A sweet made by adding walnuts from Nagano prefecture and brown sugar from Hateruma Island in Okinawa prefecture to a chewy gyuhi and sprinkling it with soybean flour from Kyoto prefecture. Recommended as a souvenir as a Kitami confectionery (o´∀`) ♪ The texture is similar to warabi mochi. Dorayaki is a skin made from fresh eggs and domestic flour from Akagi, Gunma Prefecture. It has a soft and fluffy finish. Homemade bean paste does not use any additives such as preservatives, bleach, trehalose, etc. This also depends largely on in-store manufacturing. By the way, in addition to Dainagon, there are also chestnuts and plums (^ q ^) Let's take a look at the Kitami main store in My Area (’-’ *) ♪ #Frontal #Japanese sweets #sweets #Additive-free #In-store manufacturing #Domestic materials #Kitami head office #Japanese sweets #souvenir #May be revisited #I'm worried about the stone

Each one is a carefully made taste. A taste that you won't get tired of eating every day. I am very grateful for the price setting that is not too high for everyday use. Auspicious rice cakes associated with the Shinto ritual called "Abohebo" are a specialty. Hateruma brown sugar and domestic walnuts are kneaded into the chewy fertilizer, and it is a gem that you can enjoy various tastes with a bite sprinkled with soybean flour. At first glance, it looks like a raindrop cake. Not only rice cakes and daifuku, but also dorayaki and castella are abundant and delicious no matter what you eat.

While I was drinking and walking, I saw Dorayaki and went into the store. There was a lot of sweetness, but the dorayaki was the most prominent place. Among them, I found a rare plum dorayaki. The skin is a little stiff, but it's a little thick, and the slightly awkward shape arouses it. The inside is filled with white bean paste and ome, which makes it refreshing. It was a treat ~