豚菜館

Name: 豚菜館
Address: Nikaidokaminoshocho, Tenri, 〒632-0081 Nara,Japan, Nara, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 豚菜館

住所：	Nikaidokaminoshocho, Tenri, 〒632-0081 Nara,Japan
電話：	📞 +8798
カテゴリ：	ラーメン店 ,
街：	Nara

Nikaidokaminoshocho, Tenri, 〒632-0081 Nara,Japan

Best Ramen restaurant in japan

j	jun jun on Google ★ ★ ★ ★ ★ 醤油中肉増しライス小にしました。赤身と脂のバランスが良いチャーシューはしっかりと味付けされご飯と相性抜群！最高ですね！減点はスープは美味かったが後味が残った。その後２回訪問するも臨時休業。。。あ〜食べたい！ I increased the meat in soy sauce and made the rice smaller. The char siu, which has a good balance of lean meat and fat, is well seasoned and goes well with rice! It's the best! The deduction was that the soup was delicious, but the aftertaste remained. After that, he visited twice but was temporarily closed. .. .. I want to eat!
海	海山越造 on Google ★ ★ ★ ★ ★ 初訪問になります。中華そばで検索していて高評価だったので寒かったが外待ちして特大(チャーシュー、野菜、玉子、支那竹が載って950円)を頂きました。一人だったのでカウンター席から丸見えの厨房を見てると年輩の男性二人と比較的若い(と言っても40代前後？)男性とオカンらしき女性が注文、調理、皿洗いを分担しています。中華そばの盛り付けにしても食器の洗い方にしても良く言えば『昭和の雰囲気』がぷんぷん。正直に言うと衛生的に少し難アリかな…って感じ。手袋なしの盛り付けで指に付いた脂などを拭いた布巾で食器を拭ったりしてるあたりが、食器は水を溜めたゴミバケツでチャチャっと洗ってた超昔の屋台の感覚ですね。出て来た中華そばも昔ながらのオーソドックスな鶏ガラ出汁に醤油と化学調味料で旨味を整えた昭和のままのスタイル。今日だけかも知れないが常連客と思しき集団が昼間っからビールを飲んで騒いでたのがちょっとなぁ…って感じ。空いてる時間帯ならまだしも寒いのにまだ外待ち客が居てるのに中華そば専門店で酒を飲んでダラダラ騒ぐなよ。肝心の中華そばもこれと言った特徴もなく、近くならリピートするかも知れないがわざわざ大阪から食べに来るほどの物ではないかな。地元民からは支持されているので私の評価が低くても☆1や2を出してしまうのは失礼なので☆3とします。 This is my first visit. I searched for Chinese soba and it was highly rated, so it was cold, but I waited outside and got an oversized pork (char siu, vegetables, eggs, Chinese bamboo for 950 yen). Since I was alone, when I looked at the kitchen with a full view from the counter seat, two older men, a relatively young man (even if it was around 40s?) And a woman who seemed to be Okan shared the order, cooking, and dishwashing. Whether it's serving Chinese soba or washing dishes, the "Showa atmosphere" is pungent. To be honest, it's a little hygienic. I used to wipe the dishes with a cloth that was served without gloves and wiped off the oil on my fingers, but the dishes are like a super old stall that was washed with a garbage bucket filled with water. The Chinese soba that came out is the same style as the Showa era, with the traditional orthodox chicken stock, soy sauce and chemical seasonings. Maybe it's only today, but it's kind of like a group of people who seem to be regular customers drinking beer from daytime and making noise. If it's a free time, it's still cold, but there are still customers waiting outside, so don't make a fuss about drinking alcohol at a Chinese soba specialty store. The essential Chinese soba doesn't have such a characteristic, and it may be repeated if it's nearby, but I think it's something that you bother to come to eat from Osaka. Since it is supported by the locals, it is rude to give ☆ 1 or 2 even if my evaluation is low, so I will set it as ☆ 3.
池	池内孝夫（くみちょう） on Google ★ ★ ★ ★ ★ 胡椒の似合う背脂抜きの旭系？（笑）優しい醤油ラーメンです? これは老若男女にウケる一杯です? あとで調べたら麺は京都の近藤製麺? やっぱり旭系ですねぇ（笑）? ご馳走様でしたm(_ _)m Asahi system without backfat that looks good with pepper? (Lol) It's a gentle soy sauce ramen ? This is a drink for men and women of all ages ? If you look it up later, the noodles are Kondo noodles from Kyoto ? After all it is Asahi system (laugh) ? It was a treat m (_ _) m
T	Tsukamoto Shigeaki on Google ★ ★ ★ ★ ★ 近くに仕事で来ましたので、久しぶりに寄りました。いつもは定番の醤油ですが、今回は味噌を初めて食べました。比較的あっさりして、おいしいラーメンでした。 I came to work nearby, so I stopped by for the first time in a while. It's usually a standard soy sauce, but this time I ate miso for the first time. It was a relatively light and delicious ramen.
N	ND7オリオン on Google ★ ★ ★ ★ ★ 初訪問で醤油の中を頂きました。昔ながらの中華そばと言った感じで美味しかったです。チャーシューも多めで¥750-は安いと思います。日曜休みなのが残念です。 I had soy sauce on my first visit. It was delicious as if it were an old-fashioned Chinese noodle. I think that the char siu is also a lot and ¥ 750- is cheap. It's a pity that we are closed on Sundays.
w	w t on Google ★ ★ ★ ★ ★ 醤油ラーメン(中)葱多め長年通っており安定して美味しいが、年々スープが薄くなってチャーシューが少なくなっている気がする。他店に比べると値段の割にチャーシューは多いとは思う。麺の固め柔らかめ・葱の多め少なめ・味の濃いめ薄め等、柔軟に対応してもらえる。 Shoyu ramen (medium) A lot of green onions It has been around for many years and is stable and delicious, but I feel that the soup is getting thinner and the amount of char siu is decreasing year by year. Compared to other stores, I think there are more char siu for the price. You can flexibly respond to the firmness and softness of the noodles, the amount of green onions and the amount of green onions, and the taste of the noodles.
蔭	蔭山政勝 on Google ★ ★ ★ ★ ★ 30年程前からの付き合いになるかもしれません。当時から多くのお客さんがみえられ、味噌と醤油しか無いラーメンに舌鼓を打っておられました。暑いとき寒いときに関わらず外で待つのも再々。それでも列んでは食べたものです。20年程前に奈良から中国地区に転勤となり、それから間もなく拠点統合のあおりを受け奈良の営業所が廃止、それ以来なかなか立ち寄る事も出来なくなったのですが、ついつい無理をしてでも食べたくなって、車を走らせ今日も岡山からやって来ました。当時は大将と大将の奥さん、それと娘さんの3人で店を切盛りされてましたが、今日は厨房に大将の他に男性の方が2名新たに増え、様変わりして居るには驚いたものの、それ以上に驚いたのは、醤油特大の値段が当時と比べ100円しか値段が上がっていない点。これには頭が下がりました。チャシューが若干少なくなったかな。と感じたものの、値を上げない努力には頭が下がる思いでした。今どきあのクオリティのラーメンで1000円以下は、他地区ではなかなかお目にかかる事は出来ないかもしれません。でも昔から家族連れで、小さな子供を連れて食べに来ている方も多くいらっしゃって居て、そんな子供達にも食べやすい値で…。そんな店舗、大将の思いが有るのかも知れませんね。今日私が食したのは醤油特大。麺は中太のストレート麺、メンマ、チャシュー、もやし、たまごも入っていてお中も一杯。幸せな気分と共に店を後にしました。 It may have been a relationship for about 30 years. Since that time, many customers have been seen, and they have been enjoying ramen with only miso and soy sauce. Waiting outside again, regardless of whether it's hot or cold. Still, I ate it in line. About 20 years ago, I was transferred from Nara to the Chugoku region, and soon after that, the sales office in Nara was closed due to the integration of the bases. I drove a car and came from Okayama today. At that time, the store was run by a general, the general's wife, and a daughter, but today there are two new men in the kitchen besides the general, and I'm surprised that it has changed. However, what surprised me even more was that the price of the oversized soy sauce was only 100 yen higher than at that time. This made me sick. I wonder if the pork is a little less. I felt that, but I was sick of trying not to raise the price. You may not be able to see ramen of that quality for less than 1000 yen in other areas. However, there have been many people with families who have come to eat with small children for a long time, and it is a value that is easy for such children to eat. There may be a feeling of such a store, the general. What I ate today was oversized soy sauce. The noodles are medium-thick straight noodles, menma, chashu, bean sprouts, and eggs, and the inside is full. I left the store with a happy mood.
ぽ	ぽーそー孟徳 on Google ★ ★ ★ ★ ★ コマツ教習所に資格を取りに来てお昼休憩に寄らせていただきました。お爺さんお父さんお母さん息子でやってる感。お母さんがチャキチャキオペレーション。洗いもするし大変だ。オーダー順わからなくなることもあるだろう。同時に頼んだ隣の人、自分と同時のはずなのに 1ターン到着遅れて悲しそうだった。醤油の中を注文。啜った瞬間中華そばふじいを思い出した。背脂は浮いてないけど香りで。鶏が強めなのかな。おいしい。醤油とのバランスもいい。骨出汁と醤油のいい仲介役がいるのかな? まとまってる。麺は大きな鍋で8人前程全員分一気に茹でて、お父さんがざっくり鉢に振っていってお爺さんがちょっとづつ均等に仕上げていく。手が開いてる人間がチャーシューもやしねぎ、諸々仕上げていく全員野球感。ゆるゆる麺かと思いきや小麦感もあるし歯切れもいい。チャーシューはたっぷりだけどもたれない。塩味がキリっとあっさりチャーシュー。チャーシューって特にいらん自分ですが、ここのラーメンはチャーシュー必須ですね。麺との相性よし。スープとの相性よし。おいしい。もやしも良い妻感。辛味噌も? これで750円はお値打ちでした＼(^o^)／ Come to Komatsu Driving School to get a qualification I stopped by for a lunch break. I feel like I'm doing it with my grandfather, dad, mom, and son. Mom is a jerky operation. It's hard to wash. You may not know the order. The next person who asked at the same time, It should be at the same time as me I was sad because I was late for one turn. I ordered in soy sauce. The moment I slurped, I remembered Chinese soba Fujii. The backfat doesn't float, but it smells. I wonder if the chicken is stronger. delicious. The balance with soy sauce is also good. Is there a good mediator between bone soup stock and soy sauce? It's organized. Boil the noodles in a large pot for about 8 servings at once. Dad roughly shakes it in a bowl The old man finishes it evenly little by little. A human with open hands is a char siu bean sprout, Everyone feels like baseball as they finish various things. I think it's loose noodles It has a feeling of wheat and is crisp. There is plenty of char siu, but I can't lean on it. Char siu with a crisp and light salty taste. I don't really like char siu, but The ramen here is a must for char siu. Good compatibility with noodles. It goes well with soup. delicious. Moyashi is also a good wife feeling. Spicy miso ? With this, 750 yen was a good value \ (^ o ^) /