炭火焼肉 ふくぶく

I used it at the year-end party. Kimchi is good, of course. It's nice because there is a private room.

It's a reasonable and delicious yakiniku restaurant ♪

I am very satisfied with the quality and taste of the meat and I think it is reasonable considering the contents. Also, if you do not make a reservation when you come to the store, it may not be available.

It is a basement shop about 5 minutes from Suiten-gu Shrine. We recommend the onion and the beef tongue that you can bake and eat. Rice dishes such as kuppa and bibimbap are also delicious. Homemade dessert is also delicious. There is no sense of losing any of them. It is recommended when you have a leisurely time because it will serve both sake and food carefully. ?Two people who can sit comfortably in the back guide us to more than four seats. There was a time when the child was carrying the food whether the family was helping ? It is quite crowded even on weekdays. There seems to be group use, too, and there are many times when we cannot take reservations if we do not take early

・ Mung bean sprouts namul ・ Mineral salad of sunny lettuce and rock seaweed ・ Horse sashimi yukhoe Squeeze a little lemon for a refreshing taste! very delicious! ・ Beef tongue salt Soft and juicy! !! ・ Sirloin grilled shabu-shabu Lightly roast with ponzu sauce! It's refreshing and the sweetness of fat! !! !! ・ Hanesita It's more greasy and softer than I expected, and salt may be the correct answer! ・ Shimacho ・ Harami ·Sushi ・ Bean sprouts and clam soup ・ Sea ice cream ・ Milk gelato sent directly from the ranch What I was interested in was that the sauce was not good (I didn't like it). The good thing was that no matter what meat I ate, the food and desserts were all delicious (^^) ✨ My favorite white rice was plump and had a solid texture, and it was really delicious! !! !! Looking at the signboard outside, it seems that it was Akitakomachi.

I was impressed with the domestic beef charcoal grilled meat. When I asked the staff of the restaurant, they said that they would select carefully selected meat from several restaurants that the manager had a good eye for, including the famous Ningyocho "Hiyama". Moreover, it is surprisingly reasonable. The staff of the shop are also kind and very comfortable. ■ Impressed by today's recommended menu! What surprised me most today was "Today's recommended menu" "Rib core" Made in Hokkaido "". The rib core is in the center of the rib loin, and it is the highest grade part of the rib loin, and the price should be quite high, but it is 3300 yen. Appeared in a thick steak-like shape that makes you want to worship. The harmony of lean meat with a strong umami taste was the best. Katasankaku "Miyazaki beef" 2420 yen is low in fat and has plenty of lean meat. Tansuji salt is a special price and costs 1100 yen. I enjoyed the savory flavor of beef like barbecue. ■ We are particular about the meal system of 〆! I ordered "Authentic Morioka Reimen" and "Ishiyaki Bibimbap". Cold noodles are delicious because the taste of beef shank soup is entwined with thick noodles. "Ishiyaki Bibimbap" is hot and fragrant. It seems that namul changes with the seasons, and now it has "rape blossoms" in it. It was great. ■ Order dessert There is no omission to dessert. Today's recommended menu "Strawberry Fache and Milk Ice" is refreshing with a refreshing taste in rich milk. ■ Makgeolli is also my favorite menu "Makgeolli flower" was in a jar and the owner of Makgeolli mania was very satisfied. It has a very elegant and well-balanced taste. I had you prepare a private room and was able to spend it safely and comfortably. The hospitality of the staff at the shop was also wonderful. I definitely want to go again!