炭火焼肉ふくぶく

Name: 炭火焼肉 ふくぶく
Address: Nihonbashihakozakicho, Chuo City, 〒103-0015 Tokyo,Japan, Tokyo, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 炭火焼肉ふくぶく

住所：	Nihonbashihakozakicho, Chuo City, 〒103-0015 Tokyo,Japan
電話：	📞 +887
Webサイト：	https://fukubuku.gorp.jp/
カテゴリ：	焼肉レストラン ,
街：	Tokyo

Nihonbashihakozakicho, Chuo City, 〒103-0015 Tokyo,Japan

Best Yakiniku restaurant in japan

塩	塩澤貴良 on Google ★ ★ ★ ★ ★ 忘年会で利用させていただきました。肉はもちろん、キムチもうまい。個室もあるからいいね。 I used it at the year-end party. Kimchi is good, of course. It's nice because there is a private room.
疋	疋田和樹 on Google ★ ★ ★ ★ ★ リーゾナブルで美味しい焼き肉屋さんです♪ It's a reasonable and delicious yakiniku restaurant ♪
鈴	鈴木章文 on Google ★ ★ ★ ★ ★ お肉の質、味ともにとても満足で内容を考えるとリーズナブルだと思います。また、来店時は予約しないと空いてない可能性があります。 I am very satisfied with the quality and taste of the meat and I think it is reasonable considering the contents. Also, if you do not make a reservation when you come to the store, it may not be available.
n	n. yu on Google ★ ★ ★ ★ ★ 水天宮前から5分程の地下のお店です。添えてあるネギとサッと焼いて食べる牛タンがオススメです。クッパやピビンバ等ご飯系も美味しいです。自家製のデザートも美味しい。どれを頼んでもハズレない感じがあります。お酒、お料理共に丁寧に出してくれるのでゆったり時間のある時にオススメです。 ?2人でも奥のゆったり座れる4人がけ以上の席に案内してくれました。御家族がお手伝いしているのかお子さんが料理を運んでくれる時がありました? 平日でも結構混んでます。団体様利用もあるようで予約は早めに取らないと取れない時も多いです。 It is a basement shop about 5 minutes from Suiten-gu Shrine. We recommend the onion and the beef tongue that you can bake and eat. Rice dishes such as kuppa and bibimbap are also delicious. Homemade dessert is also delicious. There is no sense of losing any of them. It is recommended when you have a leisurely time because it will serve both sake and food carefully. ?Two people who can sit comfortably in the back guide us to more than four seats. There was a time when the child was carrying the food whether the family was helping ? It is quite crowded even on weekdays. There seems to be group use, too, and there are many times when we cannot take reservations if we do not take early
k	kumlko00825 on Google ★ ★ ★ ★ ★ ・豆もやしのナムル・サニーレタスと岩海苔のミネラルサラダ・馬刺しユッケレモンを少し絞ることでサッパリ！とても美味しい！・上タン塩柔らかいしジューシー！！・サーロイン焼きしゃぶ軽く炙りポン酢で！サッパリしつつ脂の甘味も！！！・ハネシタ思ったより脂がのってて柔らかく、塩で正解かも！・シマチョウ・ハラミ・お寿司・もやしとあさりのスープ・海のアイス・牧場直送ミルクジェラート気になったのは、タレがイマイチ(好きな味ではなかった)こと。良かったのはどのお肉を食べても、食事やデザートまでも全部美味しかったこと(^^)✨ 私の大好きな白飯もふっくら＆食感もしっかりしててめっちゃ美味しかった！！！外の看板を見るとあきたこまちだったようです。・ Mung bean sprouts namul ・ Mineral salad of sunny lettuce and rock seaweed ・ Horse sashimi yukhoe Squeeze a little lemon for a refreshing taste! very delicious! ・ Beef tongue salt Soft and juicy! !! ・ Sirloin grilled shabu-shabu Lightly roast with ponzu sauce! It's refreshing and the sweetness of fat! !! !! ・ Hanesita It's more greasy and softer than I expected, and salt may be the correct answer! ・ Shimacho ・ Harami ·Sushi ・ Bean sprouts and clam soup ・ Sea ice cream ・ Milk gelato sent directly from the ranch What I was interested in was that the sauce was not good (I didn't like it). The good thing was that no matter what meat I ate, the food and desserts were all delicious (^^) ✨ My favorite white rice was plump and had a solid texture, and it was really delicious! !! !! Looking at the signboard outside, it seems that it was Akitakomachi.
し	しろねこやの女将 on Google ★ ★ ★ ★ ★ 感動モノの国産牛炭火焼肉をいただきました。お店のスタッフさんにうかがったところあの有名な人形町「日山」をはじめ店長の目利きした数店舗のお店から厳選したお肉を選んでくるのだそう。しかも驚くほどリーズナブル。お店のスタッフの方々も親切でとても居心地よいお店です。 ■本日のオススメメニューに感動！本日もっとも驚いたのは「本日のオススメメニュー」の「リブ芯『北海道産』」。リブ芯はリブロースの中心にあり、リブロースの中でも最高級の部位でお値段もかなりするはずですが、な、なんと3300円。拝みたくなるような分厚～いステーキ状の形で登場。とろけるような脂に旨味の強い赤身のハーモニーが最高でした。カタサンカク『宮崎牛』2420円は脂分が少なく赤身の旨味がたっぷり。タンスジ塩は特別価格だそうで1100円。バーベキュー的な牛肉の香ばしい風味を楽しみました。 ■〆のお食事系もこだわりあり！〆に「本場盛岡冷麺」と「石焼ビビンパ」をオーダー。冷麺は牛すねスープの旨味が太麺に絡んで美味。「石焼ビビンパ」は熱々おこげが香ばしい。季節ごとにナムルが変わるそうで現在は「菜の花」が入っているというこだわり。素晴らしかったです。 ■デザートもオーダーデザートまで手抜かりなし。本日のオススメメニュー「イチゴのファチェとミルクアイス」は濃厚ミルクにさわやかな口当たりで気分さわやかになりました。 ■こだわりのマッコリもお気に入りメニューです「マッコリの華」は甕入りでマッコリマニアの主人も大変満足しておりました。とても上品でバランスのとれた味わいです。個室を用意していただいて安心＆快適に過ごせました。お店のスタッフの方のおもてなしも素晴らしかったです。ぜひぜひまた行きたいです！ I was impressed with the domestic beef charcoal grilled meat. When I asked the staff of the restaurant, they said that they would select carefully selected meat from several restaurants that the manager had a good eye for, including the famous Ningyocho "Hiyama". Moreover, it is surprisingly reasonable. The staff of the shop are also kind and very comfortable. ■ Impressed by today's recommended menu! What surprised me most today was "Today's recommended menu" "Rib core" Made in Hokkaido "". The rib core is in the center of the rib loin, and it is the highest grade part of the rib loin, and the price should be quite high, but it is 3300 yen. Appeared in a thick steak-like shape that makes you want to worship. The harmony of lean meat with a strong umami taste was the best. Katasankaku "Miyazaki beef" 2420 yen is low in fat and has plenty of lean meat. Tansuji salt is a special price and costs 1100 yen. I enjoyed the savory flavor of beef like barbecue. ■ We are particular about the meal system of 〆! I ordered "Authentic Morioka Reimen" and "Ishiyaki Bibimbap". Cold noodles are delicious because the taste of beef shank soup is entwined with thick noodles. "Ishiyaki Bibimbap" is hot and fragrant. It seems that namul changes with the seasons, and now it has "rape blossoms" in it. It was great. ■ Order dessert There is no omission to dessert. Today's recommended menu "Strawberry Fache and Milk Ice" is refreshing with a refreshing taste in rich milk. ■ Makgeolli is also my favorite menu "Makgeolli flower" was in a jar and the owner of Makgeolli mania was very satisfied. It has a very elegant and well-balanced taste. I had you prepare a private room and was able to spend it safely and comfortably. The hospitality of the staff at the shop was also wonderful. I definitely want to go again!
h	hippo you on Google ★ ★ ★ ★ ★ nice!
D	Daniel Mankowski on Google ★ ★ ★ ★ ★ Amazing little Yakuniku place was right around the corner from my hotel. Staff very friendly and helpful, although bit of a language barrier. Food is amazing and quite filling, Yakuniku grill is brought to table by staff. Great hidden gem in Tokyo!!!