味蕾
4.5/5
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に基づく 8 レビュー
Contact 味蕾
| 住所 ： | Nihonbashi Hamacho F Tower, 3 Chome−21−1, Nihonbashihamacho, Chuo City, 〒103-0007 Tokyo,Japan |
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| 電話 ： | 📞 +878 | ||||||||||||||
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| カテゴリ： |
日本料理屋
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| 街 ： | Tokyo |
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의정부치차리토 on Google
★ ★ ★ ★ ★ (한국어 가능) 호텔출신 쉐프님의 일품요리가 맛있음! 가성비 좋음. 일본 정통 요리와 사케가 궁금하다면 반드시 방문하세요!
 (Korean is possible) A la carte dish of chef from hotel is delicious! Pseudo ratio is good. If you are wondering about Japanese authentic dishes and sake, be sure to visit!
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Heyryeong Kang on Google
★ ★ ★ ★ ★ 한국사람중 누군가 이 글을 보게된다면 여기 꼭 가세요:) 남자 사장님은 일본분이시고, 여자사장님이 한국분이세요! 한국어 메뉴판이 따로 준비되어있진 않는것같은데... 아마 여사장님께 여쭤보면 잘 알려주실것같습니다.
술꾼이라면 그냥 코스요리드세요. (사실 그냥 무조건 코스드세요 추천이요) 5500엔 코스 사진공유합니다. 술은 따로 시키시면되는데 술좀 드신다! 둘이상이다! 하면 보틀로 시키세요. 일본 술값 비싼데.. 여긴 그래도 합리적으로 받아요!
조금 더 비싼 코스가 있는거 알았음.. 그것도 먹어볼껄... 두번밖에 못가서 너무 아쉬울정도입니다..
매년 일본에 3-4번다녔는데 이렇게 만족스러운 술집은 또 처음이네요!
관계자 전혀아니고 진짜 너무 추천하고싶어서 글씁니다. 이 글을 발견하는 한국분들 완전 럭키 짱짱
1인도 가능해여 완전 배부르고 맛있어서 국수 조금 남긴거... 지금도 아까움 ㅠㅠㅠㅠ 여러분 진짜 제발 여기 꼭 가세요
혹시 일본어 안되는분들 제가 먹은 코스드시려면
5500円コースお願いします?
이거 보여주세요!!! ㅋㅋㅋㅋㅋㅋ 그럼 아마.. 5500엔 코스 부탁드려요! 니까 해주지 않을까요......?
If anyone in Korea sees this article, be sure to go here :) The male boss is Japanese and the female boss is Korean! I don't think there's a separate Korean menu ... I'll tell you well if you ask her.
If you're a drinker, just cook course. (In fact, just unconditional course recommended.) 5500 yen course Photo sharing. You can have a drink separately. More than one! If you do, please bottle. Japanese sake is expensive.
I knew there was a little more expensive course .. I'll try it too.
I have been to Japan 3-4 times every year and this is my first time to be satisfied with this bar!
I'm not really involved and I really recommend it. Koreans who discover this article
It's possible to have one person. It's full and delicious, so I left a little noodle ... It's too wasteful ㅠ ㅠㅠㅠ Everyone please go here
If you don't speak Japanese
5500 円 コ ー ス お 願 し し す す ?
Show me this !!! ㅋㅋㅋ ㅋㅋㅋ Then maybe 5,500 yen course please! Would you please?
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K Keluar on Google
★ ★ ★ ★ ★ ランチに鯖の塩焼き定食990円をいただく。やや遅めの訪問。満席ではないがそれなりの客入り。落ち着いた店内は、カウンター6席、四人席1つ、小上がりに四人席3つ。
迷わず注文し、久しぶりの鯖で期待しつつ温かいお茶を飲みながら待つ。
しばらくして御膳到着。鯖はかなりしっかりしていて、脂ののりが半端ないのが一目でわかる。あとは、大きめのお茶碗に普通盛りの御飯、揚げ出し豆腐、お新香、青さの味噌汁。
ご飯は大盛り無料らしい。
肝心の味だが、鯖はかなりのもの。サイズも大きく、脂が充分にのっているが、焼き過ぎずに柔らかい、絶妙な焼き加減。添えられたもろきゅうも、味のアクセントに。
揚げ出し豆腐も、ランチの小鉢にしてはかなり手の込んだ一品。上品でホッとする味。
青さの味噌汁は、もう少しダシをきかせても良いのではと思うが、甘めの味噌汁が好きな人には最高だと思う。
久しぶりに美味しい和定食を食べたかも。これは再訪確実ですね。ごちそうさまでした。
For lunch, we have 990 yen salted grilled mackerel set meal. A slightly late visit. Not fully booked, but with reasonable guests. The calm restaurant has six seats at the counter, one for four, and three for four.
Order without hesitation and wait while drinking hot tea while expecting at the mackerel after a long time.
After a while, gozen arrives. The mackerel is quite solid and you can see at a glance that there is no fat glue. After that, a large bowl with ordinary rice, fried tofu, scented incense, and blue miso soup.
It seems that the rice is large and free.
The taste is important, but the mackerel is quite substantial. It is large in size and has a good amount of fat, but it is soft without overbaking. The attached moryu is also a taste accent.
Fried tofu is also a very elaborate dish for a small bowl of lunch. Elegant and relieved taste.
I think that the miso soup with blueness may be a bit more savory, but I think it is best for those who like sweet miso soup.
Did you eat a delicious Japanese set meal after a long absence. This is sure to return. Thank you for the meal.
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珍獣 on Google
★ ★ ★ ★ ★ オフィス街の中にある和食店で、浜町、水天宮前、人形町あたりからなら徒歩でも来やすい距離だと思います。
こちらは大洗町で連日行列のできる人気店だった平成魚松というお店の板長さんだった方が始めたお店らしく、名物だった『鯛茶漬けとふぐの唐揚げのセット』も引き続きランチで提供されているようです。
（夜でも単品メニューとして鯛茶漬け、唐揚げはあります）
値段は大洗の時より高くなってはいますが、それでもこの価格帯で本格的な和食を味わえるのは貴重だし嬉しいですね……。豚の角煮もおいしかったですが、やはり魚料理がお得意なようです。自家製の胡麻豆腐や鯛の入った釜飯も絶品でした。
魚介を中心に旬の素材を積極的に用いられていて、都会の中にいながら四季を味わえるお店です。
カウンター席もあり、ひとりでふらっと入ることもできるし、事前に数名で予約してコースをお願いするのもおすすめです。
冬季になると大洗名物の『あんこう鍋』も登場。
だしはあん肝たっぷりのいわゆるどぶ汁風で濃厚そのもの。本場大洗でもここまでおいしいあんこう鍋はそうそう食べられないクオリティで、それが東京で食べられることに不思議な感覚になってしまいます。
大洗に行ったことがある人も、そうでない人にもおすすめの冬の逸品です。
It is a Japanese restaurant in the office district, and it is easy to reach on foot from around Hamacho, Suitengu-mae and Ningyocho.
This is a restaurant that was started by a board chef of a restaurant called Heisei Uomatsu, which was a popular restaurant in Oarai that could be lined up every day. It seems to be provided by.
(There are also sea bream pickles and fried chicken as a single item menu even at night.)
Although the price is higher than in Oarai, it is still valuable and happy to be able to taste authentic Japanese food in this price range. The pork stew was delicious, but he seems to be good at fish dishes. Homemade sesame tofu and kamameshi with sea bream were also exquisite.
旬 This restaurant uses seasonal ingredients, mainly seafood, so you can enjoy the four seasons while staying in the city.
There is also a counter seat, so you can enter alone by yourself, or it is recommended that you make a reservation in advance with a few people and ask for a course.
と During the winter season, the specialty of Oarai “Angko Nabe” also appeared.
Pedashi is rich in so-called dobu-juju-like with plenty of liver. Even in home Oarai, the delicious angler pot is so inedible that it becomes a mysterious feeling that it can be eaten in Tokyo.
冬 It is a recommended winter gem for those who have been to Oarai and those who have not.
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n yumi on Google
★ ★ ★ ★ ★ はじめて利用させていただきましたが、お料理はとてもおいしかったのですが、スタッフさんの対応があまりにも悪くもう利用しないと思いました。
コロナ禍で心配なのはわかりますが、
本日のオススメを聞いたら「貼ってないからない」と言われ、遠くで注文を受け聞こえなかったのか「はっ？」と返答されました。
近づきたくないのか片手で料理を渡す、その後は席の周りをウロウロ…。
休憩時間になったのか、椅子に座って肘ついて始終席を見ている…（監視してる？）
小声で「おいしいね」って喋ったら「マスクして、黙食で！」とすかさず言われました。
お会計時も、金額のみ。「レシートお願いします」と言ったら、ため息まで吐かれました。
何から何まで不快でした。
コロナで心配だから会話を控えるのも大切ですし、ソーシャルディスタンスもわかります。
今まで全国各地いろいろな店を回りましたし、無愛想なお店もありましたが、ここまで不快な気持ちになった店は初めてです。
お料理はとても美味しかったですが、あの店員さんがいる限りは行くことはありません。
I used it for the first time, and the food was very good, but the staff was so bad that I thought I wouldn't use it anymore.
I know I'm worried about Corona, but
When I heard today's recommendation, I was told "I haven't pasted it," and I was replied, "Huh?"
I handed over the food with one hand because I didn't want to get close to it, and then I wandered around the seats ...
Perhaps it's time for a break, I'm sitting in a chair, sitting on my elbows and watching all the seats ... (Are you watching?)
When I said "It's delicious" in a whisper, I was immediately told "Mask and eat silently!"
At the time of payment, only the amount. When I said, "Please give me a receipt," I even sighed.
Everything was unpleasant.
It's important to refrain from talking because you're worried about Corona, and you can see the social distance.
I've been to various stores all over the country, and some of them are unfriendly, but this is the first time I've felt uncomfortable.
The food was very good, but as long as that clerk is there, I won't go there.
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Steven Lu on Google
★ ★ ★ ★ ★ The owner (or chef) was very attentive and friendly even though he didn’t speak english. The place was clean, and the food was amazing with acceptable price. We also had a good conversation :) would definitely visit again~
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Kofi TT on Google
★ ★ ★ ★ ★ One of the best value - and best tasting - lunch sets in the area.
Like the other reviews have said, it is tucked away besides a Seijo Ishii supermarket and is not easily visible...however once you’ve found it - what a treat!
I ordered the mini tempura donburi with udon (astoundingly for only 1,200 yen!!). The tempura was just the right crispiness, and unlike other tempura, the oil was not overdone. After indulging in the tempura, the udon was the next star - soft and easy to slurp, these noodles were fantastic, especially on a warm day. Almost forgot to mention the miso soup which was rich and packed with mushrooms.
The service was attentive and super friendly. So much so that I struggle to believe what the issue previous reviewer had. The female staff present whilst I went for lunch was superb.
Will definitely be visiting again to try the other items on the menu.
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Rolando Tagami on Google
★ ★ ★ ★ ★ Place was tucked away just a little bit away from the main road.
Went into this place reluctantly as they did have an English menu. Went in anyways. The host/chef greeted us warmly, though not speaking a word of English... he did how ever speak Spanish.
Went in quite late and the place was empty apart from one other customer. Not very many tables. The whole place was intimate.
Decor was great, traditional yet very modern and comfortable. Upon sitting down we were handed a hot towel to freshen up with... great after a full day of sightseeing.
Ordering was interesting. So we held our hands up and he took care of the rest (Apologies I didn't catch your name in Japanese).
We ended up with a 5 course meal without knowing what was coming out next. Each course coming out after the other. Each tasting even better than the last. All food items we've had before in London but the quality was far superior. He tried his best to explain to us the proper way of eating each course. We tried our best to follow... as much as we can anyways.
We had a great evening "playing" charades with the chef. But came away extremely satisfied.
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