Nezu no Pan - Bunkyo City

I think that there may be a delicious bread per Nezu, it is a bakery that was in one alley back If you are looking for. To say that it is popular because it had become a matrix in the 11 o'clock time was found immediately. There was described as a popular store in such naturally net. By corona measures store up to two sets. There alcohol disinfection at the entrance. Bread on the left on, there was such a wide range of drinks bread, in the right hand in a refrigerated case in the front. Instead of customers to take, was the sales method of face-to-face. Recently, I think that is increasing face-to-face sales. Purchased, such as walnut bread, 2,750 yen purchase. Bread for us to slice in the store. Although it is important for your taste, It was delicious and very elastic and delicious. It was sticky rather than the hardness difference and image. I can not go because it is not near, but it was very popular. It is a popular restaurant definitely.

I visited around 14:00 on a holiday, but there were about 8 groups lined up. The atmosphere of the shop is very nice, and there are quite a few types of bread lined up, so I'm at a loss. I bought milk France (250 yen), perilla herb sausage (290 yen), and half-sized bread domi (260 yen). Milk France ★★★★★ The bread dough is chewy, but I was impressed with the crispness! The milk cream inside is just right in sweetness, and there is a little crispness of sugar, and it matches very well with the bread dough and is delicious. Milk France is the most delicious milk I have ever eaten. Perilla herb sausage ★★★★ The bread dough is firm and chewy. The cheese and perilla inside were accented and the overall balance was good and delicious. Pain de mie ★★★★★ It is a chewy dough, and when rebaked, the skin is a little crispy and very delicious. When purchasing, I am grateful that if you ask the clerk, they will slice it.

A popular bakery that makes a large line on a path that is a 1-2 minute walk from Nezu Station. Its name is "Nezu no Pan". To prevent infection, only two pairs can be placed in the store at a time. In other words, when it's my turn, I have a strong feeling that I will not lose the pressure from the following customers. I am at a good time. And by checking in advance what kind of bread you have while you wait, your indecisive anxiety will be alleviated! Good news for you who are likely to lose to such a regular mount! !! This time, I've taken pictures of the bread inside the store, so don't worry! The atmosphere of the bread here is $ 仝 & # @% ゞ * ★ ∞ (´ε ｀ ∅∌∮∀ !! [Taste] It is recommended to lightly cook the flan bread with a toaster before eating. It's important enough to take the exam. ・ Sakura Dainagon (330 yen seasonal?) Anyway, it tastes like Japanese sweets reproduced with bread! The scent of cherry blossoms and the faint sweetness of azuki beans give it a chewy texture. It goes well with Franpan! delicious! This is delicious! ・ Orange and cacao nibs (260 yen) There is no reason why cacao and citrus fruits do not match! The bread dough inside was delicious with mochimuchi! Pain au chocolat (270 yen) The fragile crispness of the surface is like a croissant, and it is a standard product that does not require explanation and is delicious. [Summary] ・ Every bread has a very nice scent when you put it in your mouth, and it tastes good! !! I want you to eat it once.