Negima Sanzou

3 minutes walk from JR Ikebukuro Station North Exit. It is a building basement 1F. The counter on the left in front of the grill and the table for two on the right. There are all white tables, such as box seats, digging seats and private rooms in the back. It is a large and beautiful shop. The menu is "Negima" with a signboard menu of 99 yen, including Yakitori and salmon tempura, sashimi, fried foods, and stew. And I'm glad that the unit price is cheap! You will be guided to the box seat and draft beer whatever. The chopsticks are shredded cabbage. You can replace it. A salty dressing is delicious for crispy cabbage, and I changed it twice! The dishes we received were After all, first of all from the sign menu menu Negima ~ ■ Grilled salmon I had all salt. ▪ Specials! Green onion Oversized thighs are juicy and delicious. ▪️ lever Soft lever. It is a good deal. ▪ Aoi Kawa Paris puni skin, delicious! ️ ️ つ Puri is unbearable! ■ Raw seaweed avocado On top of a thick avocado cut with seaweed, seaweed boiled in seaweed and seasoned nori seaweed. I like this too! From the spring selected menu, ■ Farm direct delivery Asparagus salad It is soft and soft to the bottom. delicious! ■ Fuwatora Rebaccio of low temperature cooking really! As the naming is "fuwa toro"! A plate that is unbearable for lever lovers. ■ 串 Tempura ▪ Oogami oden Puri and soft. Good to the tail! ▪ ️ Quick and crisp! I like this too! ▪ A sweet and sour egg The sweet and sour egg is delicious! I also care about oil, this tempura, the texture of the crispy and crispy texture is very nice! ■ Homemade thick fried Taste simmered scallion green onion, white hair green onion, Asatsuki, deep fried with plenty of bonito. It's just like the surface, and the inside is fluffy. This is also delicious! ■ Large Toro sardine fly Sucksack texture. Fluffy and greasy delicious large tow crinkle with sweetness spread. I like this! The drinks we received were ● Sapporo black label raw 499 ● Sharikin Hoppy 490 ● Sharikin Hoppy Naka 290 ● Tomato vinegar and choi I also got sake. ● Thousand Sheng Junmai DRY Junmai Daiginjo Gifu Japanese sake 18 dry. I like the refreshing acidity! ● Taxi Driver Junmebara Sake Iwate Kiku Sake Sake Brewing Naming and labels funny. The mouth feels dry and the sweetness spreads later. Yakitori, salmon tempura and fry are all delicious and I am very happy. Good point that vegetables are delicious well! The staff's response was good, and it was delicious and enjoyable in a large, clean and comfortable space. Let's come again! was delicious. Thank you for the meal.

Tonight I get drunk with "Negima". . . "Negima Sanzou Ikebukuro West Exit" is the place to send Japanese soul food Negima to the world. . . This one, which costs 99 yen and you can change with 1 coin, is one of the best signature menus in the store. . . It is a skilled roaster who skewers by hand. . . I can't choose between secret sauce, carefully selected salt, and cheating me. . . A la carte with good cost performance is a wallet-friendly thank-you price. . . Don't be fooled by the fact that it's an izakaya, the sweets are limited in variety. . . Salt tiramisu that looks particular to Cassata on the way back from Italy. . . Eating and drinking this much, there is no word other than satisfaction for the 3,000 yen level per person. . . ──────────────────✍︎ Shiitake Lotus root Soft-boiled egg Rebatcho Tsukune Radish oden Seseri Chicken Specialty Negima skewer Raw seaweed avocado Blessing of the sun tomatoes Heaping bean sprouts namul potato salad Yam cheese menta Salt tiramisu Cassata Mandarin orange sour (Sharikin sour) Ramune Sour (Sharikin Sour) . ──────────────────

About 2 minutes walk from Ikebukuro's west exit (north). There is my favorite tomato vinegar bowl high Large green onions with 99 yen Good tavern of cospa. "Negima Sanzo Ikebukuro store" The basement floor is bright and clean. It is a large space and there is a private room for banquets in the back It seems there is. We were taken to the central four seat. My seat is light beige Because it is divided by the roll curtain, It is not a private room, It settles down in good condition. As a lineup of dishes Mainly grilled salmon and salmon tempura Seasonal menu, standard menu moderately It is complete. First, toast with Sapporo black label beer! Kyu ~ well cold black label delicious salmon I am glad to the girl ・ Shredded cabbage salad. Because you can I changed twice, m (_ _) m I ordered ~ From carefully selected menu ~ -Farm direct asparagus salad. Taste of shaki effect ⤴︎ asparagus is firm It is good to taste. ~ After the standard menu ~ ・ Raw seaweed avocado. This is definitely a favorite, a favorite guy. ~ With salt ・ Negima High quality with this volume, And the 99 yen green onion is I think I have to ask. ·lever ·leather ・ Hatsuochi It is good kind of comb! ! And, for us, it is a staple Low temperature cooking Rebaccio Wow! Softer than avocado ~ From 串 tempura ~ ・ Ebi Tenten ・ A newborn baby ・ Steamed egg It is fried crisply and the goodness of the material is also alive. ・ Homemade thick fried I think the oil in this shop is good ~ This is also delicious and deep fried. ・ Otoro sardine fly A delicious fried fried fish. Of course after the beer ・ Tomato vinegar bowl high Because I love this! ! I also had Japanese sake this day! ・ Noguchi Naohiko Research Institute Brewing It was dry and dry. -Taxi driver Junmaibara sake Naming is interesting, the label is also good. The taste is dry, but after drinking it squeezes into the nose Come here, I'm going to drink sake Feel. But both are delicious! The staff in the shop are also fine and feel good So I could use it with confidence! All were delicious ~ It is good to stop by

Visit at dinner. About 5 minutes on foot from the west exit of Ikebukuro Station. Walk down the street with many night shops, and it is in the basement. The store has an open floor with mostly table seats. Was there a parlor in the back? It was almost full on weekdays! All the dishes are delicious! Of course, Negima was the best. In addition, you can also taste the world's three major delicacies such as truffles and caviar. There are a wide variety of drinks and I will never get bored. The store clerk also handled it carefully. It seemed busy. . Ikebukuro goes only occasionally, but I want to repeat it. I highly recommend it.

It is a izakaya just opened in November 2018, about a 2-minute walk from the north exit of Ikebukuro station. The inside of the store is very clean and has a simple and bright atmosphere based on wood grain. I visited at 17:00 on Saturday, and it was almost full at 19:00. Very reasonable and delicious, including drinks and food! There are almost no menus that cost more than 700 yen. Negima, which is also the name of the restaurant, costs 99 yen per bottle, so be sure to eat this, and we recommend eating both salt and sauce. There were a wide variety of skewers and skewers. Besides, French fries, meat-based (Harami is delicious), roasted mackerel, dumplings, etc. were also delicious. It might be good for a drinking party!

Perhaps it was just opened, the interior was very beautiful, bright and easy to enter. I was guided to the counter and ate while watching yakitori being grilled in front of me. As the name suggests, Negima seems to be on sale, and although it's cheap, it's big and delicious! The stock in front of me disappeared in a blink of an eye, and when I noticed it was sold out. Not only the yakitori here, but also other products such as potato salad are very delicious, so repeat is confirmed. Perhaps it was just opened, the interior was very beautiful, bright and easy to enter. I was guided to the counter and ate while watching yakitori being grilled in front of me. As the name suggests, Negima seems to be on sale, and although It's cheap, it's big and has a satisfying taste, so it's delicious! The stock in front of me disappeared in a blink of an eye, and when I noticed it was sold out. Not only the yakitori here, but also other products such as potato salad are very delicious, so repeat is confirmed.

It was said that when I went early in the evening, I was always full of reservations, but I finally got it the other day. I sat down at the counter and got beer and yakitori in front of the grill, but all the orders were on tablet terminals, and the aisle behind the counter was a lead to the toilet, so people often passed by, and there was a smoking area, so I had a drink slowly. It was not an environment to enjoy. The menu is mainly skewers and drinks are not cheap, but there are plenty of them. I found that it was not a suitable restaurant for drinking alone.