Naruko - Yonago

20180613 From Yasugi business trip to Yonago night! I visited here that I was interested in. We ordered popular menu items such as “Dote” and “Kushikatsu”. Both texture and taste were good! Isn't Kushikatsu the same as Nagoya and Osaka? Next time, I would like to have a dashi roll egg and yudofu. I was given 4 stars.

I came to the store during the year-end party season, and I was lucky enough to have an unter without a reservation ? Maybe it was because I was messing around in the store ... There are too many dishes that I haven't ordered. And since the sashimi was the market price, when I asked what was there, I just asked. After that, I was surprised to bring the food calmly as if nothing had happened ? The bank is stable and delicious, but I didn't feel good and I ate only the one I could order and went home. Work hard even if you are busy.

Take the front ride to climb Daisen to Yonago. It's my first time to go to this shop, so I asked for 3-4 recommended items ... How big is the bank? Suddenly two ? Dawn! If you ask what will come out Kushikatsu, Yudofu and omelet ⤵︎ How delicious it is! You can eat anywhere ... None of them taste bad, but ... no special feeling Sashimi is not good! Rough cutting method! No response when asked what kind of fish ⤵︎ There are various countryside ? I'm surprised at the good reviews ...

Naruko for the first time in over 2 years! After all I ordered all the way and I was full-lol Even if you share and eat Dashimaki Tamago and Yudofu, your stomach will be quite full! I can't drink, so I'm sorry to bother you with dinner ?‍♀️ It's still delicious ♡ Corona measures are also perfect You can rest assured.

To an izakaya who was reminded by a friend, "If you go to Yonago, definitely go here!" ? [Naruko] As expected, it was a popular store, and the tatami room and counter were full at 19:00, even on weekdays. Here is a menu called three kinds of sacred treasures. (Lol) - ・ Take ware 600 yen It is cooked in front of the counter's eyes. I wonder if it is a replenishment. It's less salty than you imagine! ♡ Beef streak collagen, with the delicious taste of beef! The miso is thicker and more delicious when cooled. - ・ Yudofu 400 yen This way is heart-beating ♡ One tofu size (half the thickness) It has a big impact with Dawn. The tofu is burnt tofu. It's boiled well, so it's smooth like silken tofu. Even if you call it tofu, it's a flavorful soup! I tried it for the time being and asked, but it seems that I can not go outside the gate w Is it ramen soup? Is it udon soup? Something like that. The taste that Chinese and Japanese foods come to mind at the same time. It's probably a beef bone soup base, because it has a little fat on it and it smells like meat. I wonder ... Is it chin after that? I think~ Chin soup is also a specialty of this area. I don't think udon will come to mind unless you add the scent of fish. If you look closely, there are a lot of grayish grains in it, so is this chin flour? Ah, I want the tongue of God. (Lol) After that, a little bit of shichimi pepper (with sesame floating) And soy sauce. Let's make it when we get home ~ ♪ - Skewered cutlet 400 yen The pork inside is soft like magic. Eh, why? ? I usually fried it. It's delicious. - Dashi roll egg 800 yen My mom cooks it with a black egg fried egg oven w The momentum is brave, saying, "Finally, it's okay to roll it!" I love you. Here and there, there are soup stock eggs with brown eyes. The taste is delicious too ♡ Maybe I use the same soup stock as Yudofu. Happy ~ satisfied ♡ If you come to Yonago, it's a must! !

It's an izakaya where the locals can relax. It was delicious no matter what I ate, such as the classic embankment.

The embankment was the best. It is recommended to make a reservation! Dashimaki tamago was also plump and delicious ?