麺処さとう

Name: 麺処さとう
Address: Narukami, Koriyama, 〒963-0207 Fukushima,Japan, Fukushima, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 麺処さとう

住所：

Narukami, Koriyama, 〒963-0207 Fukushima,Japan

電話：

📞 +89

Webサイト：

http://www.xn--n8jdb3d1eyf13a5bxe8cp8222hjw2afsbt61sh8uddh5b.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	Closed
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

スナックバー , ラーメン店 ,

街：

Fukushima

Best Ramen restaurant in japan

に	にょろーり3 on Google ★ ★ ★ ★ ★ 4・5回目夏の冷やし麺も良い！極細麺の冷やし煮干しスタンダートだがレベルの高い冷やし中華どちらも甲乙つけがたい。 3回目魚介特製豚骨ラーメン（チャーシューとか味玉全部のせ）白濁スープでかなり濃厚！ドロっとするのかと思ったら意外にサラリ。でもその正体は旨味の塊。麺を口に運ぶ手が止まらない。スープを最後まで飲み干してしまいました。焼餃子もラーメンの相棒として良い出来なのだけど、このスープには飯だったなぁ（笑）三種のチャーシューはいずれも低温調理らしく全くパサパサしないのもいい！ 2回目豊漁鶏だし醤油一口目が「ん？薄い？」と感じるくらいのあっさりスープ。でも、食べ進めるとストレート麺が口の中へ旨味を次々と運び込む。食べ終わる頃には「濃い！」と思える不思議なスープ。麺にスープを絡ませる深い丼も計算されたものだと思う。なるほど看板商品。 1回目魚介つけ麺がストレート麺で珍しいなと思いました。全てにおいてバランスが良く、店員さんの対応がとても良かったです。 4th and 5th Summer chilled noodles are also good! Cold-dried ultra-fine noodles Standard but high-quality chilled Chinese Both are hard to wear. Third time Seafood special pork bone ramen (Purchase or all the taste balls) It is quite thick with cloudy soup! Surprisingly, if you think it ’s drunk. But the true identity is a mass of umami. The hand that carries noodles into the mouth does not stop. I drank the soup to the end. Yaki gyoza is also a good ramen partner, This soup was rice (laughs) All three kinds of char siu are like low-temperature cooking and it is good not to pap at all! Second time Rich fish chicken soy sauce The soup is so light that the first bite feels “n? But as you eat, straight noodles bring umami into your mouth. Mysterious soup that seems to be “dense!” By the end of eating. I think that the deep salmon that entangles the soup in the noodles was also calculated. It ’s a signboard product. First time I thought that seafood noodles were unusual for straight noodles. The balance was good in all, and the clerk's response was very good.
ウ	ウメドラゴン on Google ★ ★ ★ ★ ★ 休日の開店と同時に入りました。他3名ほどお客さんがいました。つけ麺推しの様だったのでそちらを注文。麺がとても綺麗に盛り付けられていて見た目がとても綺麗で好印象です。ただスープが何というか、普通です。勿論美味しいのですが、よくある味だな？と思ってしまいました。想像のできる味です。メニューは豊富で値段も高すぎずテーブル席も多い方なので家族連れにはオススメです。あと店員さん、店長さんなのかな？見た目で申し訳ないのですがなんだかチャラチャラした感じでした。決して接客が悪かった訳ではありません。次回割引券もいただけたのでまた行きたいと思います。 I entered at the same time as the opening of the holiday. There were about 3 other customers. It was like Tsukemen, so I ordered it. The noodles are arranged very nicely and the appearance is very beautiful and it is a good impression. However, the soup is normal. Of course it's delicious, but it's a common taste, isn't it? I thought. It's a taste you can imagine. The menu is abundant, the price is not too high, and there are many table seats, so it is recommended for families. Is it also a clerk or a store manager? I'm sorry for the appearance, but it was kind of fluttering. It's not that the customer service was bad. I got a discount ticket next time, so I would like to go again.
K	Kaz Shi on Google ★ ★ ★ ★ ★ 塩ラーメン美味しかったです。完食・スープ飲み干しても罪悪感が少ない。 The salt ramen was delicious. There is little feeling of guilt even if you finish eating and drinking soup.
お	おっさん。 on Google ★ ★ ★ ★ ★ 人気店と聞いてお邪魔しました、ストレート麺で期待大でいただいたのですが何か？？？美味しいのですが期待が大きかった分・・・ When I heard that it was a popular restaurant, I was bothered by it. I had high expectations for straight noodles. What is it? ?? ?? It's delicious, but the expectations were high ...
s	suke od on Google ★ ★ ★ ★ ★ 郡山で個人的No. 1つけ麺です。濃厚なスープで宮城のとがしが好きな私にとっては最高です。麺のコシが凄すぎるのでもう少し柔らかいというかなんというか優しい感じだともっと好きです。 It is the personal No. 1 tsukemen in Koriyama. It's a rich soup and it's the best for me who likes Miyagi's sharpening. The noodles are too chewy, so I like it more if it's a little softer or rather gentle.
だ	だいふく on Google ★ ★ ★ ★ ★ 開店から続々とお客さんが(^^) 人気店でつけ麺( ﾟДﾟ)ｳﾏｰ限定の焼きアゴ干しすげーうまぁ Customers have been coming one after another since the store opened (^^) Tsukemen (ﾟ Д ﾟ) at a popular restaurant Limited grilled chin dried Great
み	みーまーくん on Google ★ ★ ★ ★ ★ スープとチャーシューが美味しいと思いました、ネギにラー油をかけるのは好み的に良し悪しでした。麺はほんのわずか生麺っぽさがあり気にました。チャーシューは低温調理とかに使われるチャーシューかな悪くないが良さもレビューしずらい！ I thought the soup and char siu were delicious, and sprinkling chili oil on the green onions was good or bad. I was interested in the noodles because they had a slight raw noodle-like taste. Char siu is a char siu used for low temperature cooking Not bad, but it's hard to review the goodness!
て	てらたま on Google ★ ★ ★ ★ ★ 魚介豚骨つけ麺はトロッとした濃厚スープで普通にうまい。玉ねぎが入ってるのかと思ったら長ネギでした。切り方が良くないと思います。麺に絡んで来ません。レモンは最後に割スープで飲む時に絞って入れましたが、無くてもいいかな。連れが食べた醤油ラーメンのスープを二口飲みました。ん～？こちらは⭐2.5 The seafood tonkotsu tsukemen is a thick soup that is usually delicious. I thought it contained onions, but it was a long onion. I don't think it's good to cut. It doesn't get entangled with the noodles. I squeezed the lemon when I drank it with the split soup at the end, but I wonder if it's okay. I drank two soups of soy sauce ramen that my companion ate. Hmm? This is ⭐2.5