Naorai - Shinjuku City

Although it is a familiar shop in "the country that can meet anime," it is a shop where a lot of whiskey can be enjoyed considerably cheaply, whiskey-loving master, irrespective of program contents.

You can enjoy various whiskeys. Curry is delicious. It was a bar like a hideout where voice actors would come

I came to the lunch curry for lunch. I felt like I wanted to help because I was working alone. The curry was light and I felt it was kind to the stomach after eating. It was delicious.

After relaxing in a nearby public bath, this is a bar where you can relax. The shop was quiet and I was able to relax.

A restaurant where you can drink Tapioca milk tea cocktails. It was delicious with the texture of mochi mochi! Actually, I went for curry, but I was satisfied with the spicy and delicious curry where the flavor of the fruit was also felt. I want to eat back curry next time ('· ω · `) It was a cozy shop ♪

A full-fledged whiskey bar where you can also eat curry An adult space where you can enjoy rare whiskey. I had a Japanese whiskey called Ichiro Suzuki Malt. I enjoyed it with its mellow aroma and elegant taste. Even beginners like me will teach you how to drink and enjoy, so you can rest assured. In addition to the default chicken, pork, and keema curry, the main curry can be enjoyed by the master's whimsical menu depending on the timing (today's squid ink black curry), all of which were well spiced. You can enjoy spices even if you don't like spicy food in a style that doesn't use a lot of spicy food. Personally, I felt that if the spiciness was added, the taste would be more pronounced and it would be delicious. I think it's adjusted to a level that suits whiskey.

I walked steadily from Takadanobaba station and reached Kagurazaka. The general lunch time has passed, and if you're wondering where to eat, Tsure finds a sign. It turned out that it was a shop on the 4th floor. Since the elevator is in the back, people who do not usually walk on this street are likely to pass by. When we entered the store, no one was there and I thought it was closed. By the time we checked out, there were two more solo dining and three more customers. Perhaps because I usually go to curry shops, this curry has a modest amount of "herbs and spices" and is not very characteristic. There are many people who misunderstand, but the more herbs and spices you add, the more the scent characteristics of each spice will be offset and the effect will be diminished. Acupuncturists who practiced Ayurveda in India once said that squeezing with 3 or 4 types is more distinctive. This teacher has been known in the world of Ayurveda since the beginning of Heisei, so he was a teacher at a completely different level than he was in India for a few years. The roasted pork added to the toppings was delicious, and I thought that a simple menu with only Hong Kong-like white rice and roasted pork would be fine. Curry sauce has no characteristics, so even those who are not good at herbs and spices can easily try it. The free coffee was fragrant and had no flavor. (I'm sorry. There are many cafes and long-established coffee shops that roast in-house near my home, so it gets tougher.) But I'm grateful that I don't have any drinks. It's a pity that we can't go because of the corona, but I think it's a comfortable bar to go for a drink at night.