大黒屋

Name: 大黒屋
Address: Nanatsudate, Goshogawara, 〒037-0025 Aomori,Japan, Aomori, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 大黒屋

住所：

Nanatsudate, Goshogawara, 〒037-0025 Aomori,Japan

電話：

📞 +878

Opening hours :

Saturday	10AM–4PM
Sunday	10AM–4PM
Monday	10AM–4PM
Tuesday	10AM–4PM
Wednesday	10AM–4PM
Thursday	Closed
Friday	10AM–4PM

カテゴリ：

ラーメン店 ,

街：

Aomori

Best Ramen restaurant in japan

す	すずきよしあき on Google ★ ★ ★ ★ ★ 夫婦共々好きな味の中華そばです。いつも混んでるけど、また行きますね！ It is a Chinese noodle with a favorite taste for both couples. It's always crowded, but I'll go again!
G	Garnet on Google ★ ★ ★ ★ ★ ラーメンと半カレーセット(1050)いただきました。半チャーハンや半焼肉丼のセットもあり、つけ麺等もありました。カレーの味は普通でしたが、醤油ラーメンスープは美味しかったです、人によってちょっと塩っぱいかも。私は太麺好きですが、麺は超極細ちぢれ麺です。常連さんが居たらスタッフのお喋りは多いかもしれません。定休日は木曜日、駐車場はそれなりに数があり営業時間10～16時と書いてました。 I had ramen and half curry set (1050). There was also a set of half fried rice and half grilled meat bowl, and there was also tsukemen. The curry tasted normal, but the soy sauce ramen soup was delicious, maybe a little salty for some people. I like thick noodles, but the noodles are ultra-fine small noodles. If there are regulars, the staff may talk a lot. It was written that the regular holiday is Thursday, and there are a number of parking lots, and the business hours are from 10 to 16 o'clock.
a	aki kawashi on Google ★ ★ ★ ★ ★ 普通に美味しかった、他に評価してる人達みたいに何出汁とか詳しい事は解りませんが、この辺の地域に昔から有る味わいだと思う。食べたのはラーメン＆チャーハンです。 I don't know the details of the soup stock, which was usually delicious, like other people who appreciate it, but I think it's a taste that has been around for a long time. I ate ramen and fried rice.
信	信平賢一 on Google ★ ★ ★ ★ ★ 値段は少し高いですが、極細ちぢれ麺が無性に食べたくなります！ The price is a little high, but you will want to eat extra-fine noodles!
公	公伯 on Google ★ ★ ★ ★ ★ あごだし和風ラーメンを注文。優しいお味で大変美味しくいただきました I ordered chin dashi Japanese style ramen. It was very delicious with a gentle taste
H	Hiroyuki Okada on Google ★ ★ ★ ★ ★ ラーメン自体はちぢれ麺もスープも美味しかったです。が、おばちゃんたちの私語がちょっと多くて気になりました。青森のラーメンって麩が入ってることが多いですね。 The ramen itself was delicious with both noodles and soup. But I was worried that my aunts had a lot of private language. Aomori ramen often contains fu.
ね	ねじまき on Google ★ ★ ★ ★ ★ 支那そばがめっちゃ美味しいと思います。細めんのチジれ麺ですので早く食べないと伸びちゃうのが難点ですがその麺だからこそスープと絡み合って美味しく頂けると思います。魚食いたいなーと思ったらここ行ってます。Ｃセットの支那そばと焼肉丼がおすすめ♪ I think Chinese soba is really delicious. It's a thin noodle, so it's difficult to grow if you don't eat it quickly. I think that the noodles are so delicious that they are intertwined with the soup. If you want to eat fish, go here. C set Chinese noodles and yakiniku rice bowl are recommended ♪
T	Tofu sniper on Google ★ ★ ★ ★ ★ 2021/11/06 アゴ出汁を食べました。昔ながらな感じです。チャーシュもニンニク感がなくなってて良かったです。食べ終わった後外の空気を吸ったら魚臭さを感じますので出汁をとってますね✨ 2021/09/19 チャーシュー麺(アゴ出汁・醤油)を食べました。スープは青森県内で沢山あるような素朴な煮干からとる出汁(首都圏では出店できないレベル)のようなとは違いえぐみも酸味もしない、綺麗なアゴ出汁(飛び魚の焼干し)スープです。かえしとのバランスも良いです。麺はスーパー縮れスーパー細麺です。つまり、Wスーパー細縮れ麺です。割り箸の太さとくらべてみてください。麺をリフトするとスープがまとわりついてきます。最後まで麺のコシも残っています。チャーシューはスープの熱でとろけます。ニンニクの味が肉からします。結論を言いますと、アゴ出汁のカテゴリーだと好きな方です。昔ながらのカテゴリーにも当てはまると思います。青森市の華丸が好きな人は後々ここと迷うことになるよ。スープはこちらの方が・・・。お肉は華丸の方が。スープの力量はすわかどうか迷うところ。鰯より飛び魚の焼干しが良いかなと自分の好みがわかってきたこの頃?山形の庄内エリアでもアゴ出汁を好んで食べることが多かった。中加水よりは多加水で食べてみたいと思うし、お肉の旨味を引き出す調理を試してほしいと思います。ポテンシャルは高いです。写真をみるとチャーシュなど変わっているので今後楽しみです。 2021/11/06 I ate chin soup stock. It's old-fashioned. I'm glad that the char siu also has no garlic feeling. If you breathe in the outside air after you finish eating, you will feel the smell of fish, so you are taking soup stock. 2021/09/19 I ate char siu noodles (chin soup stock and soy sauce). The soup is a beautiful chin soup (dried flying fish) that does not have any harshness or sourness, unlike the soup stock that is taken from the simple sardines that are often found in Aomori prefecture (a level that cannot be opened in the Tokyo metropolitan area). The balance with the back is also good. The noodles are super curly and super thin noodles. In other words, it is W super crispy noodles. Compare it with the thickness of disposable chopsticks. When you lift the noodles, the soup will cling to it. The stiffness of the noodles remains until the end. The char siu melts with the heat of the soup. The taste of garlic comes from the meat. In conclusion, I like the category of chin soup stock. I think it also applies to the old-fashioned category. People who like Hanamaru in Aomori will get lost later. This is the soup ... Hanamaru is the meat. I'm wondering if the soup's ability is good. Around this time, when I realized that it was better to bake flying fish than sardines, I often liked chin soup stock even in the Shonai area of Yamagata. I would like to eat with more water than medium water, and I would like you to try cooking that brings out the flavor of the meat. The potential is high. Looking at the pictures, the char siu has changed, so I'm looking forward to it in the future.