（株）田無肉の宝屋 中野店

Meat is cheap, but foreign chicken was drip awesome. There was no drip, so it may not be a problem if you choose and buy it. Eggs are getting taller these days. It was cheap to go all the time, but it was more expensive than the supermarket. It seems that fried chicken is popular as a side dish, but this side dish is generally unpopular at home ... Is it a matter of taste? The most worrisome thing is the attitude of the clerk. Uncle at the cash register? old man? Has always been ... I think some of the cashier's aunts and older sisters were amiable. However, the person who was on Sunday afternoon had the worst attitude. It's a defeat job. I stuff what I bought myself, but even though the cashier is narrow, it crushes even if I pass it through the cashier from a lightly crushed bread, so I can't put it in a bag, but is it harassing the heavy ones to pass at the end? From now on, I will line up after seeing the cashier. Maybe everyone knew that it was vacant and lined up with different people. Also, the older sister in boots, who would be processing the meat inside, silently crossed in front of me looking at the meat. I was surprised. Customers do not say God, but I want them to educate the minimum customer service.

Beef rose meat from the United States is cheap and delicious, so I always use it. Sometimes side dishes.

I don't feel the quality and cheapness as it is said, but I recommend bento boxes and side dishes rather than meat.

A butcher in the basement of Broadway. There is a meat section and a food & prepared food corner (fried food), and the image is always crowded. As for the meat, birds and beef from foreign countries are affordable, and tails and rare parts are also sold, so they are bought together and frozen and stored. If you want to buy meat at a bargain, try dropping in (* ´∀` *)

Nakano Broadway is a well-known common-style butcher and side dish shop in the basement. Chinjaolose, pork kimchi, beef simmered dishes such as stewed beef, caraage and tempura are lined up in the side dish corner. Everything tastes delicious and is perfect for beer knobs. Caraage is especially famous and cheap and delicious. At around 16:00 every day, the store clerk comes to put a discount sticker on the side dish, and customers such as hyenas (including myself) who are waiting for it will take a tremendous momentum. They also sell a lot of meat, and usually sell parts that are not sold in the supermarket, such as hormones, tontro, and chicken. There are various types of Wagyu beef. It is a store that I would like to continue working hard as a source of amino acids for Nakano residents.

American ribs are always sold cheaply. I have frozen lamb meat. I have frozen chicken gala. There is also frozen chicken skin. Maru chicken is sold normally. The frozen hamburger is delicious. Side dish is cheap. There is also a discount. Rather, it was rated 5 in my opinion when it was sold cheaply from American ribs. You can make yakiniku, shabu-shabu, curry, and beef bowl, so the bargain sale of ribs is great. Also, this is a commentary for beginners, but I think that the cashier's older sisters will be surprised if they bring a shopping cart, because they will be drawn to it by force, but I do not care because the accounting of this store is such a thing. Please be so. The trick is to loosen the handle of the basket and have it taken smoothly the moment the older sisters touch the basket. Also, there is a mixed sandwich with cutlet sandwich and ham sandwich in the side dish, but I recommend it because it is really delicious if you eat it with mayonnaise. The sandwiches sold everywhere are so delicious that you can't eat them anymore. Don't forget the mayonnaise! ■ How to make beef bowl using American beef ribs from Takaraya ■ ・ Divide one onion into 4 equal parts, slice it thinly, wrap it softly in a heat-resistant container, and microwave it in a microwave oven (500w for 3 and a half minutes, 600w for 3 minutes). ・ Put 50 ml of white wine in a pan, bring to a boil, and add 300 ml of water. Add 3 teaspoons of sugar, 40 ml of soy sauce, Rishiri kelp (about the size of a cash card. Wet kitchen paper with water and squeeze it lightly, then tap the surface of the kelp. When the pot is stuffy, add beef roses (350-500g) and loosen with chopsticks. ・ After 10 minutes, turn off the heat, take out the kelp, spread the softened onions on the meat, and let it cool. * Dasida is a seasoning sold to nearby Don Quijote. Korean ingredients in the instant noodles corner on the 1st floor. * Any white wine is acceptable. Cheap guy is ok. They are sold normally at treasure stores. * Rishiri kelp was sold to Life. If not, use the kelp soup stock.

The meat dish here is hard and not recommended for people with weak teeth, but the seasoning is good. I have bought hand-rolled rice balls more than 20 times, but the seaweed has never been torn, and the rice balls themselves have not collapsed and the seaweed has never been rolled cleanly. Within the last year, I haven't seen it, but I've often seen cooks smoking in the kitchen. For foods that can be preserved, such as cup noodles and seasonings, there are bargains, so it is recommended to check them often. A large plastic shopping bag of 6 yen is a rip-off. Processed meat is cheap, but meat is reasonably priced. Ponjiri's side dish is not recommended for the elderly and children because it does not have bones.

If you put it in your shopping bag, I feel that the line waiting for the checkout is smooth. By the way, there is no stand for bagging. The staff who occasionally enter me feel like a god. Meat is cheaper at Takaraya than at LIFE and Seiyu. It's cheap, so it has the image of a small Don Quijote food. We sell side dishes by weight at noon, and before 18:00 in the evening, we get a discount, so people flock.