Nakamura - Saitama

Name: Nakamura - Saitama
Address: 3 Chome-8-12 Honmachihigashi, Chuo Ward, Saitama, 338-0003, Japan, 338-0003, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Nakamura

住所：	3 Chome-8-12 Honmachihigashi, Chuo Ward, Saitama, 338-0003, Japan
電話：	📞 +88878
Postal code :	338-0003
カテゴリ：	そば屋 ,

3 Chome-8-12 Honmachihigashi, Chuo Ward, Saitama, 338-0003, Japan

Best Soba noodle shop in japan

J	JUN O on Google ★ ★ ★ ★ ★ 太麺の田舎蕎麦がうまい。ボリュームもあって食べ応え十分です。メニューも天ぷらそば、鴨南蛮、にしんそばと好きなメニューばかり…。アナゴ天ぷらも美味しくおすすめです。値段は非常に良心的。 The countryside soba noodles are delicious. There is also volume and it is enough to eat. The menu is tempura soba, Kamo Nanban, herring soba and all my favorite menus. Anago tempura is also delicious and recommended. The price is very reasonable.
埼	埼玉からお送りしますsaitamacc358 on Google ★ ★ ★ ★ ★ 買い物の行きがけにたまたま外を除いた際にみつけました。店構えがクラシックで美味しそうに見えたので買い物が終わった後に行くことに。メニューは非常にシンプルで、温かい蕎麦は11月からでした。麺が非常に太くてコシがあり食べ応えがあります。我らの3歳児には硬すぎるかなと思いきやモリモリ食べていました。たまたま寄って大ヒットしたお店です。また買い物の帰りに行こうと思います。 I found it when I happened to remove the outside for shopping. The store looks classic and delicious, so I decided to go after shopping. The menu was very simple and the warm soba was from November. The noodles are very thick and chewy and have a satisfying taste. I thought it was too hard for our 3-year-old child and ate it. It happened to be a big hit. I will go back to shopping again.
ア	アリルイ on Google ★ ★ ★ ★ ★ ここのお蕎麦大好きです。田舎そばでコシがあり風味もすごく良いです。お好みで擦ったクルミを入れるとさらに美味しくオススメです。天ぷらもサクサクで食べ応えもあります。店内の雰囲気も落ち着いていて良いところに来たなあという感じです。 I love buckwheat noodles here. The soba is firm and has a great flavor. Add walnuts that you rub to your taste to make it even more delicious I recommend it. The tempura is also crispy and you can eat it. The atmosphere inside the store is calm I feel like I've come to a good place.
N	N様 on Google ★ ★ ★ ★ ★ 古民家風の佇まいのこのお蕎麦屋さんは妻のお気に入りのお店。自分は初めてだが待ち合わせて行ってみました。駐車場は6台〜停められる様でしたが間隔など少し狭めの様でした。店内に入ると外観通り古民家風な造りでディスプレイも相応でイイ感じでした。妻お勧めの天もりを注文し待ち時間約10分ほどで　　　やや太めの所謂"田舎蕎麦"と海老などの天ぷらが運ばれてきました。食べてみると程良いコシと蕎麦特有の風味もしっかり有ってとても美味しかったです(^｡^) 半分くらい食べてからテーブルに有る“クルミ粉末"を足して食べてもとても旨く味の変化も楽しめました。 This soba restaurant, which looks like an old folk house, is my wife's favorite store. It was my first time, but I went to meet up. ‥ The parking lot seems to be parked from 6 cars, but the space seems to be a little narrow. As I entered the store, it looked like an old folk house as it looks, and the display was also appropriate and it felt good. After ordering the tempura recommended by my wife and waiting for about 10 minutes, a little thick so-called "country buckwheat" and tempura such as shrimp were brought in. When I tried to eat it, it had a good taste and the flavor of buckwheat, which was very delicious (^.^) Even after eating about half the amount of walnut powder on the table, I was able to enjoy the delicious change in taste.
竹	竹原幸一郎 on Google ★ ★ ★ ★ ★ 平日の11:05に訪問した。先客３人。８人テーブルと4人テーブル２つ。案内された８人テーブルに座り、天もり(そば)を注文した。直ぐにお茶が来て、１０分ほどでそばが配膳された。そばは太打ち。個人的には、すすってのど越しが楽しめる細打ちが好み。汁は濃い目。薬味は、わさびとネギ。天ぷらは、海老、竹輪、ピーマン、しめじ、かぼちゃ２に塩。途中で、そば湯来る。そばの茹で湯でサラッとしたタイプ。食事中に次々と来客があったが、満席にはならなかった。 I visited at 11:05 on weekdays. Three customers. Two tables for eight and two for four. I sat down at the guided eight-person table and ordered Tenmori (soba). Tea came immediately and soba was served in about 10 minutes. The buckwheat is thick. Personally, I like fine squeezing that you can enjoy sipping through your throat. The soup has thick eyes. The condiments are wasabi and green onion. Tempura is shrimp, chikuwa, peppers, shimeji mushrooms, pumpkin 2 and salt. Soba hot water comes on the way. A type that is smooth with boiled soba. There were a lot of visitors during the meal, but it wasn't full.
キ	キリークきり〜く on Google ★ ★ ★ ★ ★ 来店２度目。"タマには田舎そばも食べたい"という方にはオススメ。歯の悪い方はかけそばが無難です。鴨せいろを注文後、メニュー表に啞然? アナゴの天ぷら￥400???? This is my second visit. Recommended for those who want to eat countryside soba for Tama. Kake soba is safe for people with bad teeth. After ordering the duck steamer, the menu table is stunning ? Conger eel tempura ￥ 400 ????
高	高橋直樹 on Google ★ ★ ★ ★ ★ サイクリングで時々お店の前を通り、古民家風の佇まいが気になっていて今回初めて訪問。開店1番で天もり1300円と穴子天400円を注文。お蕎麦はずっしりとした存在感。ちゅるちゅるというよりはモグモグ食べるような感じの田舎そばです。よく噛んでそばの風味を味わいました。おいしいです。天ぷらもサクサクしていておいしいです。 I sometimes go cycling in front of the shop, and I am worried about the appearance of an old folk house, so I visited for the first time this time. At the first opening, I ordered Tenmori 1300 yen and Conger eel 400 yen. Soba has a strong presence. It's a countryside soba that feels like eating mogumogu rather than churuchuru. I chewed it well and tasted the flavor of soba. it's delicious. The tempura is also crispy and delicious.
T	Tameo Okamoto (okkan36) on Google ★ ★ ★ ★ ★ なかなか食べ応えのある蕎麦、江戸前の上品なそばでは無いが旨い。ボリュームもあり日常蕎麦です。天ぷらも揚げ具合良くサクサク。葉わさびも美味。そして薬味にクルミも置いてある。 Soba that is quite satisfying to eat, it is not an elegant soba in front of Edomae, but it is delicious. There is also volume and it is a daily soba. The tempura is also crispy and fried. The wasabi leaves are also delicious. And walnuts are also placed in the condiments.