十割そば 迦しょう

This is a store that I will never go to. The assortment of konjac in the photo took 20 minutes. Explained that I was excused when I reached the side and responded that I started even after 40 minutes. I wondered if other people's posts were crowded, but I found something different. I don't understand what time is spent. Tempura is said to take more time, so I changed it, but I can not wait for 50 minutes.

Soba is delicious, but the waiting time is long Let's go when we can afford

It's 100% buckwheat noodles, but it looks like white Sarashina with few buckwheat husks. It's delicious but the aroma is low. The walnut soba was delicious by sipping the walnuts myself. Kakiage of seasonal sakura shrimp is also crispy and delicious. The amount is small and the price is a little expensive, so it may not be enough for young children

100% buckwheat is delicious ? You can enjoy the good scent of buckwheat even if it is warm or warm ? The handmade konjac was also a super horse

It's good! The soba is delicious! It was from Aizu today. I missed it. The tempura was wonderfully delicious !!!! Is the oil good? Is it good at frying? Probably both. Next year, I will stop by after picking apples.

I used it for lunch while traveling Arrived after 11 o'clock If you try to enter, from 11:30 It is said that the business will start ... Kill time at the nameko center next door After ordering at the store after opening ... Because it doesn't come out easily When I search for reviews Certainly as in other reviews It will take a long time to come out ? Order at 11:30 Around 12:15, the first Hokkaido product came Definitely delicious ? Among the soba I have ever eaten The flavor of the first buckwheat noodles in Dantotsu Enjoy ? And the second piece from Aizu The flavor of soba is not as good as that produced in Hokkaido I didn't have it It ’s very chewy I felt that this was better ? Because it is a large order The third piece is I personally like to strengthen the body We have refilled Aizu products My companion is walnut soba and tororo soba I was asking Both are delicious Especially walnuts are mortared by myself The flavor was strong and delicious There is a commitment Delicious is also enough "value" It is also important not to keep customers waiting Because it is "value" I think it is necessary to make efforts to improve efficiency ☆ There are four ... The taste is more than enough Because it is cost effective If you have time to spare Recommended

This is a highly recommended soba restaurant. Both soba and tempura are really delicious. There was a note that it came out late, but it is not a fast food soba that comes out quickly, but a solid and delicious soba that is particular about it. It is a shop for people who want to taste soba well, which is not suitable for those who are in a hurry. One person on the way home from skiing, at noon. When I went out in the city of Numata, all the shops would be crowded, and there were some soba shops on the way down the mountain. .. .. Excuse me for the shop, but I thought it would be nice if I could eat countryside soba, so this shop was just there. I think that a soba restaurant in the countryside is a kind of soba that is delicious at a certain level. .. Then, in a good way, it was different. Delicious soba that was very particular about it. You can eat soba noodles from different origins in the two kinds of soba. It is 100% soba. There is no feeling of sloppyness. It has a moderately rough feel, but it is smooth and smooth when eaten. I feel a moderate waist. I like buckwheat noodles, but I'm not a big fan of buckwheat noodles, so I usually add it to the soba, but this buckwheat noodles made me want to eat without adding anything. Two kinds of assortment, this day was from Hokkaido and Akita. One type comes out first, and it will be boiled at the end of eating. Well, it feels like a little soba course. Furthermore, the surprise is tempura. It's really delicious. Vegetables such as green beans are fresh. It's a nicely cooked, crispy place It is fried. Even tempura is delicious. It ’s a mountain, so I do n’t know what level the material is. Even the shrimp is really delicious. It was a very satisfying lunch.

You can eat and compare two types of soba from Hokkaido and Aizu. The 100% thin and beautifully laid-out figure is appetizing. The soup has a gentle taste that goes well with soba. However, it is a pity that this soba is not a real wasabi. Thank you for the meal. The soba was very delicious.