そば処ちゅうじ

Name: そば処 ちゅうじ
Address: Nagawa, Matsumoto, 〒390-1611 Nagano,Japan, Nagano, Japan

4/5 ★ に基づく 8 レビュー

Contact そば処ちゅうじ

住所：

Nagawa, Matsumoto, 〒390-1611 Nagano,Japan

電話：

📞 +879

Opening hours :

Saturday	11AM–5PM
Sunday	11AM–5PM
Monday	11AM–5PM
Tuesday	Closed
Wednesday	11AM–5PM
Thursday	11AM–5PM
Friday	11AM–5PM

カテゴリ：

Syokudo and Teishoku restaurant ,

街：

Nagano

Best Syokudo and Teishoku restaurant in japan

T	Tom K on Google ★ ★ ★ ★ ★ 奈川そばの在来種が食べられます。まただし汁に浸けて食べるとうじそばは独特。 You can eat native species of Nagawa soba. Ujisoba is unique when it is dipped in soup stock and eaten.
E	Ellie Ueda on Google ★ ★ ★ ★ ★ 日曜の午後3時過ぎ、上高地散策の後に立ち寄りました。遅かったので残念ながらとうじそばは売り切れていましたが、代わりに在来種のざるそばと、温かい山菜そばを頂きました。在来種ざるそばも出汁の効いたおつゆも大変美味しく、山菜蕎麦もほっこりと満たされました。従業員の方は皆80+(？)くらいの高齢の方々ですが、しっかりと働いていて、ほぼ満席のお客さんたちに対応していました。またいつか在来種ととうじそばを食べに来たいと思います。 After 3:00 pm on Sunday, I stopped by after a walk in Kamikochi. Unfortunately, Toji soba was sold out because it was late, but instead I had a native variety of Zaru soba and warm edible wild plants soba. The native seeds of Zaru soba and the soup with soup were very delicious, and the wild vegetable soba was also filled with warmth. All of our employees are about 80+ (?) Elderly people, but they worked hard and were able to accommodate almost full customers. I would like to come to eat the native species and Touji soba someday.
c	creatives GNU on Google ★ ★ ★ ★ ★ たまたまスキー帰りに寄りましたがとうじそばと岩魚が最高でした。この感じだとたぶん夏のざるそばも絶対うまいだろうなと思った。 I happened to stop by on my way home from skiing, but the soba noodles and rock fish were the best. With this feeling, I thought that summer soba noodles would definitely be good.
M	Masanori Hanawa on Google ★ ★ ★ ★ ★ お年寄り三人で切り盛りしている昔ながらのお店です。奈川そばで名物のとうじそばを頂けます。野菜の滋味深い汁と一緒に頂く奈川そばは、寒いときには最高のごちそうです。〆のおじやも忘れずに。 It's an old-fashioned shop run by three elderly people. You can enjoy the famous Touji soba at Nagawa soba. Nagawa soba, which is served with the delicious juice of vegetables, is the best feast when it's cold. Don't forget your uncle.
M	Ma Shilark on Google ★ ★ ★ ★ ★ 新そばの時期は混んでいます。郷土料理の「とうじそば」は名物ですが、観光で初めて来られた方は食べ方に戸惑います。写真はざるそば大盛ですが、「大盛」を期待すると物足りない感じです The new soba season is crowded. The local dish "Touji Soba" is a specialty, but those who come for the first time for sightseeing are confused about how to eat it. The photo shows Zaru Soba, but it's not enough to expect "Large".
マ	マルヤマミノル on Google ★ ★ ★ ★ ★ 奈川はとうじ蕎麦で有名ですが、そば処ちゅうじさんのざる蕎麦もまた格別です。 10月1日から秋の新蕎麦が解禁になるとのことですが、本日9月26日の蕎麦は夏の新蕎麦。十分美味いです。会計時に、とうじ蕎麦の言われなどが書かれたカードと手作りと思われるケースに入った爪楊枝を頂きました。また寄りたいですね。 Nagawa is famous for its soba noodles, but the soba noodles made by Chuji Soba-dokoro are also exceptional. It is said that the ban on new soba noodles in autumn will be lifted from October 1st, but today the soba noodles on September 26th are new soba noodles in summer. It's delicious enough. At the time of checkout, I received a card with the words of Toji Soba and a toothpick in a case that seems to be handmade. I want to stop by again.
p	pania ortlieb on Google ★ ★ ★ ★ ★ 平日昼の訪問。他に客はなし。にも関わらずラーメンのスープは完璧なまでに調整されていました。ざる蕎麦のつけ汁に独特なクセがあり、やや食傷。気を取り直してチャーシュー麺をオーダー。伝統的な中華そばのスタイルで細麺の縮れ麺にチャーシューが５枚。もやし、ほうれん草、ネギがキレイに盛り込まれ、黄金色に輝く鶏ガラスープ。隠し味に、本当に美味い一杯を提供したい厨房（ご夫婦）のプライド。ラーメンだけなら★５。次回は岩魚の塩焼き定食も食べてみたいと腹と期待を一杯にして、店をあとにしました。 Weekday daytime visit. There are no other guests. Nevertheless, the ramen soup was perfectly prepared. Zaru soba soup has a peculiar peculiarity and is slightly damaged. I regained my mind and ordered the char siu noodles. Five pieces of char siu on curly noodles with thin noodles in the traditional Chinese noodle style. A chicken glass soup with bean sprouts, spinach, and green onions that shines in golden color. The pride of the kitchen (couple) who wants to provide a truly delicious cup as a secret ingredient. ★ 5 for ramen only. Next time, I left the restaurant with full of stomach and expectations that I would like to try a salt-grilled set meal of rock fish.
D	Doan Anh Hung on Google ★ ★ ★ ★ ★ Verygood!?