Murayama - Hachioji

A store with a different atmosphere in the noisy downtown area. When you kakiage the goodwill and open the sliding door of the good old days, you will find a space with the scent of an elegant small restaurant. Murayama, which specializes in seafood, has a long history and gives the impression of a higher-grade adult hideaway. Cooking isn't as cheap as a student shop, but it's not expensive at all given the luxury of preparing fresh food and welcoming us. The husband who feels crisp and clean and the other hold the kitchen knife, and the two girls who serve customers are also quite good at adding flowers to our happy meal. The word "good shop" is perfect.

I think he is a good Itamae. It tasted good, served well, and the ingredients were good. I want to go again, if I have money.

I ordered the course dishes, ¥ 5,000 each for ¥ 5800, but it was very disappointing. As I was expecting because it was a restaurant with a specialty restaurant, the inside of the restaurant was noisy, and the timing of serving food was too late. I think it's good to go there like a pub, but I think the price of food is so expensive. It is disappointing though it is a great anniversary.

Cooking was a good point, but customer service is not good ??⤵️ In the first place, even though I am asking for food on the course, the timing when the food comes out is different ? If you have already eaten and think that the next dish will not come out, the grilled food and the fried food will come out together. This is the first time for a Japanese restaurant like this ? It's not a set meal shop or izakaya in town ? Is it like this because the Nakai doesn't come to see the progress of the customers' sake and food? I ran out of alcohol, so even if I opened the door and called out to the Nakai, I was talking through the Nakai and I didn't notice at all ? I finally responded in the 5th time ? Before measuring the temperature at the entrance or putting the camera in the private room, it is better to have a doorbell ? I have a big landlady, so I have to educate him properly. It's a customer business ❗️ "After the appetizer, it will be a meal. What time do you wait for your meal? I answered, "Please prepare immediately", but it came out after more than 20 minutes ? It's just the cooked rice that is thickly served in a small bowl ⁉️ No pickles or bowls ? Even in rural towns, you have a signboard for "Kappou", right? Isn't it embarrassing? If it takes a long time to serve because it is cooked rice, there is a way to check the timing of serving before cooking, right? Even an amateur will be distracted by that much ❗️ In addition, after-meal tea will not come out unless you urge it ? Today, even at a chain izakaya that serves 3000 yen course meals, I'm a little more careful about meals! ️ Both the landlady and the itamae guys should study a little more! ️ The long-established signboard will be cloudy if small scratches overlap! ️ It's a shop I've been to many times before, so I took customers this time as well, but I was ashamed ? Would you like to go now? So, I want to set the number of stars to zero this time, but if it is zero, I can not post, so I had to wear only one ?

Sweat glands are not specifically used. There is no acrylic version, and there are only 1 and 8 people in a row, and the drinks are ignored. It takes an hour or so with grilled rice balls until the food comes out.

Kami's birthday celebration Satisfied with a lot of delicious dishes such as blowfish sashimi, abalone tempura, Japanese black beef Hoba-yaki, blowfish There was a scene where it took some time for the next dish to come out, but I was able to talk slowly.

It feels good from the time I enter the store. Mr. Ita wearing Kappogi welcomes you comfortably and politely, and the pleasant hall staff guides you. It's a Japanese restaurant. It is different from an izakaya. It's the perfect place for special occasions or when you want to calm down.

I came to the store to have a leisurely meal with an acquaintance ☆ There are seafood in the delicious Japanese food, and there is a course meal in a private room, so I decided on it with good taste ☆ The store is lively, clean and nice. It was a course of 11,000 yen per person, but it's a little expensive. There was something I didn't understand because there was no explanation of the dishes offered (laughs). I wanted to eat it, so I ordered another 2500 yen Kuroge Wagyu beef steak. The price is not cheap, but it was a store that I wanted to visit again ☆