Motsuyaki Den - Ota City

Name: Motsuyaki Den - Ota City
Address: 8 Chome-2-1 Nishikamata, Ota City, Tokyo 144-0051, Japan, 144-0051, Japan

4/5 ★ に基づく 8 レビュー

Contact Motsuyaki Den

住所：	8 Chome-2-1 Nishikamata, Ota City, Tokyo 144-0051, Japan
電話：	📞 +87
Postal code :	144-0051
Webサイト：	http://www.den-inc.net/kamata.html
カテゴリ：	居酒屋 ,

8 Chome-2-1 Nishikamata, Ota City, Tokyo 144-0051, Japan

Best Izakaya restaurant in japan

和	和田豊 on Google ★ ★ ★ ★ ★ 牛もつ煮込みがおいしかった。串焼きはいまいちな感じでした。ホッピー500円をたのみましたが、焼酎がシャーベット状で出てきました（氷なし）量が少なかったのが残念、メガサイズのサワー650円位～を頼んだ方がコスパはいいと思います。串焼き以外は全体的に料金が高めと感じました。以上から星3です。牛もつ煮込み500円のテイクアウトでまた行くかも。 The stewed beef was delicious. Kushiyaki was not so good. I paid 500 yen for hoppy, but I'm sorry that the amount of shochu came out in sherbet shape (without ice), so I think it's better to order a mega size sour from around 650 yen. .. I felt that the price was high overall except for skewers. From the above, it is 3 stars. I might go again with a takeout of 500 yen stewed with beef.
Y	Y1 Y2 on Google ★ ★ ★ ★ ★ 本店にその昔行ったけど余り印象がない。ここも新宿のウッチャンと同じ辛子生姜で食べる店。皆んな同じところから出たのか？豚なんこつ煮込みが安くて最高に美味しかった。とろレバ刺しも美味しい。でも、れば、しろ、なんこつの串は美味しくない。焼き過ぎ！私は行かないことにしました。 I went to the main store a long time ago but I don't have much impression. This is also a restaurant that eats the same hot pepper ginger as Utchan in Shinjuku. Did everyone get out of the same place? The pork stew was cheap and delicious. The tororeba sashimi is also delicious. But if you do, the skewer is not delicious. Overcooked! I decided not to go.
T	T K on Google ★ ★ ★ ★ ★ もつ焼き屋さん。カウンターメインでテーブル席がちょっと。刺身の鮮度もよく焼きもとてもジューシー。様々な部位があり遅い時間にはなくなるメニューも多数。行った日はたんすじ凄く美味かった。レモンサワーがシャリキンで一杯目はグラスに一周ソルトがついてる。なかなかアルコールも濃いめ。レモン引っ張り出せばもうちょっと絞れる。焼きに結構時間がかかるので一品頼んで出てきたらもう一本くらいなペースがちょうどいい。煙と臭いが充満してるため上着や衣類の匂いはつきやすい。 Mochiyaki shop. A little table seat at the counter main. The freshness of the sashimi is very good and the grill is very juicy. There are many menus that have various parts and disappear in the late hours. The day I went was really delicious. The first cup of lemon sour with sharikin has a glass of salt around it. Alcohol is also quite strong. If you pull out the lemon, you can squeeze it a little more. Since it takes quite a while to bake, if you order one dish and come out, another pace is just right. The smell of jackets and clothing is easy to smell because of the smoke and smell.
Y	Y M on Google ★ ★ ★ ★ ★ 1人で日曜日に行きました！混んでますね！どれも美味しいですね！自転車置き場がないから歩いてね刺身は。新鮮ですねーオススメです～バイスサワーも串に合います? I went alone on Sunday! It's crowded! All are delicious! There is no bicycle storage, so please walk Sashimi It's fresh I recommend it~ Vice sour goes well with skewers ?
K	K M on Google ★ ★ ★ ★ ★ 蒲田の焼きとんで避けては通れない南口(そんなのあったかな)のでん。同門のライバルが同じJR蒲田にありますし、何よりライバルが多い激戦地。で、土曜日16時に訪問も「あぶら」はナシ。もはや幻のおすすめメニューですが、かしらのアブラはあります、との事でオーダー。なんこつは辛うじて1本残っているだけ。もうちょっとオススメを用意して欲しいなー、と思いながら、串の味は激ウマも、同門のI (JR蒲田西口)の方がほんのちょっぴり美味しいかな..って感じも。メニューはIと違って種類が少なく炭水化物ゼロ、せめて焼きそば位あってもなーって感じでした。赤玉パンチがあるのは良かったです It's the south exit (I wonder if there was such a thing) that you can't avoid because of the grilled Kamata. The rivals of the same gate are in the same JR Kamata, and above all, it is a fierce battlefield with many rivals. So, I didn't visit "Abura" at 16:00 on Saturday. It's already a phantom recommended menu, but I ordered it because there is some Abra. There is barely one left. I'd like you to prepare a little more recommendation, but the taste of the skewers is super horse, but I (JR Kamata West Exit) of the same gate is a little tastier .. Unlike I, the menu has few types and no carbohydrates, and I felt that there was at least yakisoba. It was good to have Akadama punch
y	yoko sh (yokosh) on Google ★ ★ ★ ★ ★ いつもは西小山店に行きますが、たまにここにも来ます。こちらの方が席はゆったりしてるかな。あとは他店舗と変わりはなく美味しいです。トイレがハードロックでした。 I usually go to the Nishikoyama store, but sometimes I also come here. I wonder if this one has more spacious seats. The rest is as delicious as any other store. The toilet was hard rock.
C	CANCER FRIEND GAMING on Google ★ ★ ★ ★ ★ VERY GOOD!
A	Abby Unlayao on Google ★ ★ ★ ★ ★ Well recommended! They have a wide range of menu, all were worth the penny. Staffs were very accomodating and can work well under pressure. Their grilled and stew dishes are worth trying! ❤️